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Name: Big Red Ice Cream Recipe (Gluten-Free)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 L of Big Red soda; 2 cans of sweetened condensed milk; 1 large bag of ice; 1 box of rock salt; 1 Ice cream maker; Optionally, you can add 1 lb of frozen strawberries, whole if small or cut into pieces.

Big Red Ice Cream Recipe (Gluten-Free)

Sep 3, 2022 · Leave a Comment

Here, we are big ice cream fans. Being able to eat something fresh and full of flavor on a hot day is a pleasure we must share.
Let us introduce you today to a delicious recipe that some will know but many will discover, an ice cream with Big red!
Yes, the famous drink :p

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How to make Big Red Ice Cream

This recipe is extremely simple and quick to make. It is also perfect for a family activity with small children. Often when trying to get little ones to cook, it is difficult to find a recipe that is both simple and delicious at the same time. Look no further, you have it right here!

Ingredients:

1 ½ L of Big Red soda
2 cans of sweetened condensed milk
1 large bag of ice
1 box of rock salt
1 Ice cream maker

Optionally, you can add 1 lb of frozen strawberries, whole if small or cut into pieces.

Directions:

Step 1: In the Ice Cream container, start by pouring the big red soda and your strawberries, then pour the condensed milk little by little while mixing to have a nice uniformity.

Step 2: Place the container in the ice cream maker and layer the ice and rock salt until ice is at the top of the machine. The salt and ice will cause a reaction that will lower the temperature of your ice cream machine and mix considerably.

Step 3: Blend until the machine is finished, then place the container in the freezer for 30 minutes for a nice ice cream texture.

Step 4: Take your big red ice cream out of the freezer and serve it in small bowls with pieces of fresh red fruit.

Big red ice cream scoops in a white bowl, strawberry topping

Frequently asked questions:

Is there a variation in ingredients?

The big red ice cream has few ingredients, so my advice would be to play with the fruit and add other red fruits, strawberries are a great choice, but for example I'm a big fan of raspberries, I'm sure it would work very well.

How does big red soda taste?

The big red soda has a unique bubble-gum taste, a sweet flavor that will please young and old alike.

Big Red Ice Cream Recipe (Gluten-Free)

Yield: 4

Prep Time: 5 minutes

Cook Time: 50 minutes

Total Time: 55 minutes

Being able to eat something fresh and full of flavor on a hot day is a pleasure we must share. Let us introduce you today to a delicious recipe that some will know but many will discover, an ice cream with Big Red soda!

Ingredients

1 ½ L of Big Red soda
2 cans of sweetened condensed milk
1 large bag of ice
1 box of rock salt
1 Ice cream maker
Optionally, you can add 1 lb of frozen strawberries, whole if small or cut into pieces.

Instructions

Step 1: In the Ice Cream container, start by pouring the big red soda and your strawberries, then pour the condensed milk little by little while mixing to have a nice uniformity.

Step 3: Blend until the machine is finished, then place the container in the freezer for 30 minutes for a nice ice cream texture.

Step 4: Take your big red ice cream out of the freezer and serve it in small bowls with pieces of fresh red fruit.

Hunch Punch Recipe

Aug 22, 2022 · Leave a Comment

Well-known on college campuses and universities, the Hunch Punch (close to Jungle Juice) is a fresh and fruity concoction that will be absolutely perfect for a fun party.

This punch is particularly appreciated because its fresh and sweet taste makes it very pleasant in mouth, with a point of force which will not fail to be felt after a few glasses.

When we discovered this recipe, we had to give it to you, so you could share it with your friends!

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Ingredients

3 parts Everclear
3 parts Vodka
3 parts White Rum
1.5 parts Orange Juice
1.5 parts Pineapple Juice
4 parts Hawaiian Punch
Sliced fruits (Pineapple, strawberries, lemon wheels, orange wheels...)
Lots of ice

Directions

Step 1: In a punch jar, punch bowl, large water bottle or drink dispenser, pour the clear spirits, juices and Hawaiian Punch.

Step 2: Stir it all together for a smooth punch.

Step 3: Add a ton of ice cubes for the coolest punch possible.

Step 4: Finally, add your fruit pieces for a fresh garnish.

fresh fruit hunch punch over white rustic wood table

FAQ

Are there any ingredient variations?

You will find other recipes mentioning the use of lemon juice or lemon-lime soda. Using the same amount as a juice (less for lemon juice, which is very acidic), feel free to try and match the recipe to your taste 🙂

How long is hunch punch good for?

Count on about 2 weeks of conservation.
A punch has the advantage of being composed of strong alcohol that will act as a preservative. Thus, it is absolutely possible to keep your punch cool if it is not consumed in its entirety during a party.

What does Hunch Punch taste like?

Hunch punch has a fruity and tasty flavor coming with a slight punch aftertaste.
Ideal for summer parties, a Hunch Punch is always a good idea when looking for a fresh and delicious alternative to overly classic cocktails and drinks.

What are the five original ingredients of a punch?

Traditionally, the punch would be composed of the following 5 ingredients: alcohol, fruit juice (orange juice or lemon juice), sugar, water and spices.
Since then, many variations have appeared and continue to appear, allowing us to enjoy delicious drinks.

How much alcohol do you put in a punch?

Generally, the ideal percentage for a punch is between 5 and 6% of alcohol.
Here, the Hunch Punch is slightly more loaded, beware, its effect is felt more quickly.

Hunch Punch Recipe

Prep Time: 20 minutes

Total Time: 20 minutes

Well-known on college campuses and universities, the Hunch Punch (close to Jungle Juice) is a fresh and fruity concoction that will be absolutely perfect for a fun party.

Ingredients

3 parts Everclear
3 parts Vodka
3 parts White Rum
1.5 parts Orange Juice
1.5 parts Pineapple Juice
4 parts Hawaiian Punch
Sliced fruits (Pineapple, strawberries, lemon wheels, orange wheels...)
Lots of ice

Instructions

In a punch jar, punch bowl, large water bottle or drink dispenser, pour the clear spirits, juices and Hawaiian Punch.

Stir it all together for a smooth punch.

Add a ton of ice cubes for the coolest punch possible.

Finally, add your fruit pieces for a fresh garnish.

Is Couscous Gluten Free?

Jul 6, 2022 · Leave a Comment

Couscous is a famous dish that will make you travel! However, the couscous grains that look like small pasta or tiny grains of rice can be confusing as to whether or not this dish contains gluten. It is therefore normal to wonder if couscous is gluten-free.

Couscous in a traditional pot, chickpeas, zucchini, carrots and meat

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Is couscous gluten free? Does couscous have gluten?

No, couscous does contain gluten. The couscous seed is produced from durum wheat semolina, which is highly inadvisable for people who do not consume gluten.

What is cousous made of?

There is a recurrent mistake about couscous in people's minds: it is often associated with rice or quinoa as a type of seed. This is not the case! If couscous were to be associated with a food we know, it would be with pasta. Couscous is made from durum wheat semolina flour, which is mixed with a little water and sifted. The small balls of couscous are thus formed and will be consumed in delicious recipes.

What are the best gluten-free couscous substitutes?

People with celiac disease or on a gluten free diet will be interested in finding gluten free alternatives to couscous, we have listed a few ideas below:

Corn semolina

Be careful because it can be inadvisable for some celiac patients who may be sensitive to it

Cassava semolina

Very gelatinous texture due to the presence of a high starch content

Attieke

Ivory Coast speciality quite similar to this cassava semolina

Rice semolina

This is a very good base, but the taste and texture qualities vary greatly, and should be tested according to the manufacturer

Fonio

The whole seed is round in shape, similar in size to couscous semolina, it is a product without any processing stage or only slightly processed.

Amaranth

The whole seed is round, similar in size to couscous semolina, it is a product without any processing step

Quinoa

The quinoa is very well known and is very well suited to replace couscous seed!

Gluten-free couscous in restaurants

I'm not going to lie to you, finding a gluten-free couscous at a restaurant might be a little difficult. However, you can always ask the waiter if a gluten-free alternative is available, or if they already have it on their menu! More and more establishments are offering gluten-free or vegan variants to accommodate all diets, so don't hold back from going out and trying it 🙂

Couscous brands that are guaranteed gluten free

You will find here a list of couscous assured without gluten by the manufacturers and stores, it can be a nice alternative for your recipes at home 🙂

Is Butter Gluten Free?

Jul 6, 2022 · Leave a Comment

In our kitchen and our recipes, butter is everywhere! Those who follow a gluten-free diet will naturally wonder if butter contains gluten, and if it is safe to eat.

A knife cuts a slice in a block of gluten free butter placed on its paper

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Is butter gluten free? Does butter have gluten?

Yes, based on cream, butter does not contain gluten.

Any butter is therefore normally good for consumption by people who have the goal or need to follow a gluten-free diet.

However, one must remain attentive and make sure that there are no risks by reading the label because in this kind of product, cross-contamination can exist during the manufacturing process. So be careful, especially if its butter has a flavor.

What types of butter should I use? What's in these butters?

Salted Butter - Churned Butter

Churned butter is a traditional salted butter obtained by churning pasteurized cream. In grocery stores, it is available in salted, and semi-salted versions in blocks or individually wrapped sticks. It is the classic of classics.

Unsalted Butter - Sweet Butter

Sweet? Actually, sweet butter is the famous unsalted butter. It's churned butter, but without any added salt. If you want to reduce your salt intake, sweet butter is your new ally. Using unsalted butter allows you to better control the amount of salt in your recipes.

Light Butter

Light butter, as you might expect, is churned gf butter, but with water and air added so that its fat content is about 25% lower than regular butter. It's the perfect choice if you like to spread your butter on bread or crackers, but not if you love to melt it on hot foods or use it in recipes.

Flavoured Butter

The name says it all; flavoured butter is butter with flavourings like garlic, spices or herbs added to traditional butter. Almost any combination is possible. It's time to get creative!

Whipped Butter

Whipped butter is butter in which air is whipped to obtain a lighter and softer texture. In fact, it is often the one served with bread when we go to a restaurant.

What are the best gluten-free butter substitutes?

If you want to be 100% sure that you are eating a gluten-free butter that has not been contaminated during the manufacturing process, make it yourself! There are many easy to make recipes. You can even try to make a butter flavored with your favorite herbs if you want.

A little advice for the conservation, be careful when you store your butter in the fridge, it should not be in contact with elements containing gluten that could contaminate it, you must be careful!

Is there a vegan gluten free butter variation?

Organic butter

Made from high quality oils, 100% vegetable butter is much healthier than traditional butter: it is an excellent source of minerals and essential fatty acids, those precious fatty acids that the body cannot produce on its own but which it absolutely needs to function well.

Vegetable butters can be used like "classic" butter: to spread on toast, to make any type of cake or pound cake, to accompany vegetables, pasta, rice, potatoes or to make sauces. Moreover, they are used instead of cream in most recipes.

Is Blue Curacao Gluten Free?

Jul 5, 2022 · Leave a Comment

With the arrival of summer and its fresh and colorful cocktails, blue curacao is an ingredient that often comes back to our ears, this alcohol of an incredible blue color. Thus, it is normal for people following a gluten-free diet to wonder if it contains gluten or not.

Girl makes summer refreshing cocktails blue lagoon. Close-up of adding ice cubes to glasses.

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Is blue curacao gluten free? Does blue curacao have gluten?

Yes, blue curacao is gluten free. It is a liqueur produced from the Laraha fruit, a bitter citrus fruit. The blue color comes from coloring that is added after the distillation process.

What is blue curacao made of?

The most important ingredient of curacao is the Laraha fruit, a descendant of the Valencian orange that was brought to the island of curacao by Spanish explorers. The Laraha is a very bitter fruit whose peel is used in curacao.

To obtain the curacao we know, Laraha fruit peels are dried before being soaked in a mixture of alcohol and water for several days. The blue color of the blue curacao comes from the use of coloring to give this particular tint to the liquor.

What are the best gluten-free blue curacao substitutes?

If you want to be 100% sure to drink a perfectly gluten-free blue curacao, and play at creating your own cocktails at home, there are plenty of recipes online. Have fun and be inventive 🙂

Blue curacao brands that are guaranteed gluten free

We have listed some brands offering a gluten free take, you can buy their product online or in your store depending on your location:

Is Boba Gluten Free?

Jun 13, 2022 · Leave a Comment

Boba and bubble tea are becoming increasingly popular in recent years. With bubble tea bars opening on every street corner, it's natural to wonder if boba is a gluten-free food.

Lemon Boba Bubble Tea with fruits and crushed ice.

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Is Boba gluten free?

Yes, if we assume that boba is the name given to the tapioca pearls that we find at the bottom of our bubble tea glasses. Tapioca pearls do not contain gluten and therefore boba does not contain gluten either.

What is Boba made of?

Tapioca pearls are made from tapioca starch (obtained by grinding the cassava root) , water and brown sugar. These three ingredients are all gluten free and thus ensure that the boba is also gluten free.

The bubble tea is made from boba, green tea or black tea, milk, fruit and sugar. The whole is composed of gluten free elements, so people following a gluten free diet can enjoy this delicious drink!

Of course, before consuming a bubble milk tea in your favorite bubble tea shop, it doesn't cost anything to ask the salesman if the product is gluten free. You never know if an additive can be added, if the ingredients are preserved with elements that contain gluten, increasing the risk of cross contamination.

What are the best gluten-free Boba substitutes?

If you want to make sure your boba or bubble tea are 100% gluten-free. Make them at home! There are plenty of recipes that can help you make your future favorite drink! A little tip before you make it, don't forget to use XXL straws so that the pearls can go through them 😉

Boba brands that are guaranteed gluten free

The process of making your own tapioca pearls can be time consuming for some, here is a list of brands offering ready made tapioca pearls for your bubble tea, guaranteed ideal for a gluten free diet:

BBT Club
Bolle
Naturmind
Tea Zone (Tapioca pearls substitute)
WFU - NineChef

Is Cream Cheese Gluten Free?

Jun 9, 2022 · Leave a Comment

It's everywhere from bagels to cheesecakes, but not only that! Cream cheese is a useful, fresh and delicious ingredient that is always a pleasure to consume. Adding this ingredient to the list of ingredients that can be used is a real advantage for a person following a gluten-free diet, so it is normal to wonder if it contains gluten.

cheese cream spread on fresh bagel bread .

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Do Cream Cheese have gluten?

No, if we stick to the original recipe of this product and assume that cream cheese is produced from acid lactic bacteria and a mixture of cream and milk. However, it is not impossible that some brands use additives for a better texture and preservation or ingredients to flavor this cheese for example. In this case, you have to be careful and make sure by reading the label that the product is gluten free.

What is Cream Cheese made of?

First of all, the name cream cheese corresponds to very specific criteria.

According to USDA Specifications for Cream Cheese, a cream cheese must have:

Moisture -> Not more than 55 percent
Milkfat -> Not less than 33 percent total fat
pH -> Range - 4.4 to 4.9
Salt -> Not more than 1.4 percent

Then, the recipe is quite simple. Lactic acid is added to pasteurized milk and/or cream and the whole is mixed until the milk curdles. The whey and the curd are separated. The curd is recovered and heated. All this process allows the decrease of the pH and the humidity level of our final product, which will be the much coveted cream cheese.

What are the best gluten-free Cream Cheese substitutes?

If you want to be 100% sure that you can safely consume a cream cheese, there are hundreds of quick and easy recipes to make at home! Make sure you use the best quality ingredients to get the perfect cheese you'll love.

Gluten-free Cream Cheese in restaurants

In restaurants, cream cheese is used in many recipes, to be sure that it is natural and does not contain flavors that could be linked to ingredients containing gluten, ask the waiter if the recipe is gluten free, restaurants generally like to highlight this detail.

Keep in mind it is often the elements of the recipe that accompany the cream cheese that can cause problems, I think for example of bagels, the flour to make them must be gluten free.

Cream Cheese brands that are guaranteed gluten free

Here is a short list of brands that can be consumed by people following a gluten free diet. You can find these brands in stores or online.

Are French Fries Gluten Free?

Jun 2, 2022 · Leave a Comment

French fries are a staple in most fast food restaurants. A person with a gluten-free diet will inevitably wonder if they contain gluten. We answer today!

French fries in paper box on black background

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Do French fries have gluten?

Yes and no. Unfortunately the answer is not so simple.

If you look at the ingredients, they are gluten free, but that's not the risk.

What are French fries made of?

Fries are prepared with only 3 ingredients, all gluten free: potatoes, salt and oil.

If you prepare your own fries at home, in an oil only intended for that purpose, then there is no risk!

The problem will arise especially if you eat fries outside. In restaurants, French fries are usually fried in the same oil that is used to fry chicken for example, whose breading is made of wheat flour (which contains gluten). The risk of cross-contamination is therefore very high.

It is necessary to be very careful about the consumption of fries for people following a gluten free diet. If you buy the fries already made in the store, be sure to read the indication "gluten free" on the packaging.

What are the best gluten-free French fries substitutes?

If you want to be 100% sure to eat French fries without gluten and therefore without any risk, there are hundreds of recipes very easy to make at home which will be delicious!

Gluten-free French fries in restaurants

To ensure that you can safely enjoy fries at a restaurant, ask the waiter if the dishes you want are gluten-free or direct yourself to restaurants that have gluten-free logos on their menu or website.

Restaurants that guarantee gluten free French fries

Here is a list of restaurants that proclaim their French fries as gluten free (note that we are only talking about the French fries, not the rest of the menu). You can go to those without fearing for your health! 🙂

Is Gin Gluten Free?

Jun 2, 2022 · Leave a Comment

Gin is used in many cocktails and drinks. People with celiac disease or on a gluten-free diet can easily be confused about whether they are putting themselves at risk by drinking a gin-based beverage.

Alcoholic drink gin tonic cocktail with orange on restaurant table

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Is Gin gluten free?

Yes, pure distilled gin is gluten free and safe for people on a gf diet to enjoy.

However, it is necessary to be attentive to the label of the product because some present additives which are added after the distillation, in particular to give a savour to this alcohol.

What is Gin made of?

Gin is made from a neutral alcohol, obtained through the alcoholic fermentation of barley malt (or wheat, rye...) then aromatic plants such as juniper berries (but also coriander, fennel, licorice, orange peel or almonds depending on the recipe!) are added to give it its unique taste and fragrance. The alcohol is distilled to obtain the gin we use in our cocktails, twice in the case of a "double gin".

The ingredients may surprise you when it comes to the gluten-free issue. It is the distillation process that allows the gin to be gf, even though it is made from cereal malt.

However, once again, make sure that your gin does not contain any additives that may contain gluten added after the distillation process in order to flavor the beverage.

Gluten-free Gin in bars

To safely order a gin drink or cocktail at a bar, ask the waiter which gin is used and if it is gluten-free. Bars usually have several different gins, so you can choose the one that will be used in your cocktail (tip: gin and tonic is my favourite gin-based beverage).

Gin brands that are guaranteed GF

We have listed the most popular brands of gin that claim to be GF.

Is Brown Sugar Gluten Free?

Jun 2, 2022 · Leave a Comment

Brown sugar is a product that is found in many of our recipes (Hi Mojito!), so its use is very common and it is therefore normal to wonder if it is gluten-free and suitable for a gf diet.

Spoon of coconut brown sugar on dark wooden background.

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Is Brown Sugar gluten free?

Let's get right to it: Yes, brown sugar is suitable for a gluten-free diet. People with celiac disease can use it in their cooking.

What is Brown Sugar made of?

Commercial brown sugar is produced by adding molasses to refined white sugar. Molasses is a substance that results from the process of refining sugar cane or sugar beets.

Depending on the molasses content, the sugar will have different shades of brown, light brown sugar (3.5% molasses), dark brown sugar (6.5% molasses) or the classic commercial brown sugar which contains up to 10% molasses.

Recipe ideas using brown sugar

There are so many recipes using this product, the choice is very large and the possibilities numerous!

We particularly like this recipe for gluten free waffles, quick to make for a perfect breakfast.

For the summer, a homemade ice cream with bourbon will seduce the most gourmet among you 🙂

Brown Sugar brands that are guaranteed gf

We have listed below the brands presenting their products as gluten free on the packaging or on their website. You can find these brands in stores or buy their products directly online.

Is Oat Milk Gluten Free?

Jun 2, 2022 · Leave a Comment

Oat milk is becoming more and more popular and families are using it as a substitute for traditional cow's milk. But since this milk is produced with oats as a base, one can quickly wonder if it contains gluten or if it is suitable for a gluten-free diet.

A breakfast of a cup of oat milk with oat seeds over a wooden plank

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Is Oat Milk gluten free?

Yes and no. In this case you should be particularly careful and take the time to read the labels of the products you are likely to buy. Make sure you choose a brand with a gluten free logo on its packaging.

What’s in Oat Milk?

The constitution of oat milk is very simple: oats and water. The whole is ground to a very fine consistency and enzymes are added to break down the oat starch. Finally, the whole thing is filtered to separate the small solid pieces from the final milk.

The reason why it is difficult to give a clear yes or no answer to the question "is it gluten free? is the following: Oats naturally do not contain gluten, however, here the risk of cross-contamination in the industrial process of making milk is high. If the tools used to make the milk have previously been used to work on wheat for example, the chance of contaminated oat milk is high.

What are the best gluten-free oat milk substitutes?

If you want to be 100% sure to drink a perfectly gf oat milk, there are tons of homemade oat milk recipes floating around.

Oat Milk brands that are guaranteed gluten free

We have made below a list of brands certified gluten free for their oat milk, you just have to find them in store or buy them online.

Is Ginger Beer Gluten-Free?

May 30, 2022 · Leave a Comment

Ginger beer is growing as popular drink mixer (Moscow Mule!), but with “beer” in its name, many people are wondering if the soft drink is actually beer at all and if it is gluten-free.

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Does ginger beer usually have gluten?

No: assuming that ginger beer is actually a fermented mixture of ginger, carbonated water, sugar and yeast, there is no risk to a person on a gluten-free diet.

These typical ingredients also have a very low risk of cross-contamination. But since there is no fully standard recipe, celiacs and people sensitive to gluten should always read the ginger beer ingredient labels & allergen statements before drinking it to make 100% sure that the particular brand is indeed fully gluten free.

What is ginger beer made of?

Ginger beer used to be an alcoholic fermentation of ginger with water and sugar. Today it lost the alcohol and is most often made with carbonated water, sugar, and fermented ginger. The latter comes from ginger syrup, ginger puree, or ginger extract. Lemon peel or citric acid is often added for taste and conservation.

Ginger beer come in many variants, such as diet/sugar-free, dry, with added flavoring, probiotics etc. Always read the ingredients & allergen statements!

It’s spicier than ginger ale, a variant that is more a ginger-flavored soda.

What are the best gluten-free ginger beer substitutes?

If you want to be 100% sure to drink a perfectly gluten-free ginger beer, and play around with fermentation, there are tons of homemade ginger beer recipes floating around. Make sure you use a yeast that is free from gluten-free contamination though!

Brands that are guaranteed gluten free

Gluten Free Tortellini Recipe - Fresh & Easy

May 30, 2022 · Leave a Comment

Frustrated by not being able to eat pasta because of a gluten free diet? Don't panic! We have prepared for you some delicious gluten free cheese tortellinis, they are so good that we have to share with you this simple recipe.

Ready to enjoy delicious & homemade fresh food?

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Ingredients for the Dough

1 and ¼ cups of Gluten-free All-Purpose Flour
1 teaspoon of salt
2 eggs at room temperature
1 tablespoon of olive oil

Ingredients for the Filling

8 oz of ricotta cheese
1 egg, room temperature
half a cup of parmesan cheese
half a teaspoon of salt
1 teaspoon dried basil

Directions

Step 1: We start by making the filling for our tortellini. We want to anticipate so that the gluten free tortellini pasta dough doesn't dry out too quickly when making the recipe, so we'll do it last.

In a bowl add the ricotta, egg, parmesan, basil and salt. Mix well to blend the filling. Once a nice smooth filling is obtained, it should be set aside in the fridge while you prepare the gluten-free pasta dough.

Step 2: To prepare a nice tortellini dough, add the gluten-free flour and salt to a mixing bowl. With a whisk, mix for a nice distribution of ingredients. In the center of the mixture, dig a well and put the 2 eggs at room temperature and a tablespoon of virgin olive oil.

Using a fork, start mixing the eggs and olive oil in the center of the bowl, then once a smooth mixture is obtained start to expand your movement to incorporate the gluten free flour little by little.

Finish kneading the dough by hand and correct with a little water or flour if the dough is too wet or too dry. It should be dry enough not to stick to your hand but wet enough not to crumble. The final dough should be a nice, uniform ball.

Roll out the dough roughly in plastic wrap (lightly flour the dough if necessary so that it doesn't stick to the plastic) and let it rest in the freezer for at least 30min before working on it.

Step 3: After the dough has rested, cut it into 6 sections. Keep one on the work surface while you put the others back in the freezer in their plastic wrap.

To roll out the dough, you can use a kitchen roller, but I advise you to use a pasta maker, which allows you to roll out the dough according to a programmed thickness by adjusting the machine.

Flour your gluten free dough before rolling it out to make sure it won't stick and start rolling out the dough. Throughout the process, you can add water or gluten free flour and rework the dough, which has the advantage of not hardening when worked, unlike a classic gluten free dough. The objective is to obtain a dough of about 2mm thickness.

Using a cookie cutter or a glass, cut out discs of dough, which will be used to shape our tortellini. Excess dough can be rolled out again, to cut out new discs.

Step 4: Place a third of a teaspoon of filling in each circle of dough. Be careful to place the filling in the center of the bottom half of the disk, as this is important for folding.

Discs of dough with filling on the kitchen table

Using a small bowl filled with warm water, spread with your finger a little water all around the edge of the circles of dough, then fold the dough in half, closing it well on the previously placed filling.

To obtain the final shape of our gluten free tortellini, fold your half disk of dough by bringing the two corners together. Press gently to make the dough stick and check that the cheese tortellini is well sealed all around.

Tada! You have your jewel :p

Step 5: Repeat the above process for each remaining section of dough in the fridge and form all your tortellini. This recipe makes about 30 pieces of delicious tortellini.

Step 6: To cook your fresh cheese tortellini, plunge them in boiling water for 6 to 7 minutes. If you wish, you can freeze them before cooking to preserve them and eat them later. If you cook them frozen, the cooking time will be a little longer, count between 10 and 11 minutes.

Serve your tortellini with your favorite sauce, mushrooms, a nice cream, everything is possible.

Frequently Asked Questions

Any ingredients variations?

It is quite easy here to modify the ingredients according to your taste and preferences. First of all the gluten free all purpose flour can be different, there are many solutions such as rice flour (Read here the different gluten free flours).

The filling is easily modified, some will love to use spinach and pine seeds or imagine filling their tortellini with pumpkin. Our favorite alternative is a stuffing with tomato sauce and ground beef. Feel free to experiment with all kinds of toppings!

In our version, the ricotta cheese can be replaced by cream cheese, or any other kind of fresh cheese.

Why doesn't gluten-free dough harden when working with it?

The advantage of making gluten free dough is that you don't have to worry about making the dough too hard, as there is no gluten in this dough, the gluten proteins can't overdevelop and cause the dough to harden. So you can adjust it until it reaches the consistency you like.

Why use room temperature eggs?

The use of eggs at room temperature in egg pasta is more than recommended because it allows to form the egg pasta dough much more easily, this one will compact with much more efficiency.

Gluten Free Tortellini Recipe

Prep Time: 1 hour

Cook Time: 10 minutes

Additional Time: 30 minutes

Total Time: 1 hour 40 minutes

An amazing take on fresh gluten free tortellini! The time to make them will be well rewarded and everyone in the house will be pleased!

Ingredients

For the dough
1 and ¼ cups of Gluten-free All-Purpose Flour
1 teaspoon of salt
2 eggs at room temperature
1 tablespoon of olive oil
For the filling
8 oz of ricotta cheese
1 egg, room temperature
half a cup of parmesan cheese
half a teaspoon of salt
1 teaspoon dried basil

Instructions

Roll out the dough roughly in plastic wrap (lightly flour the dough if necessary so that it doesn't stick to the plastic) and let it rest in the freezer for at least 30min before working on it.

Step 3: After the dough has rested, cut it into 6 sections. Keep one on the work surface while you put the others back in the freezer in their plastic wrap.

To roll out the dough, you can use a kitchen roller, but I advise you to use a pasta maker, which allows you to roll out the dough according to a programmed thickness by adjusting the machine.

Using a cookie cutter or a glass, cut out discs of dough, which will be used to shape our tortellini. Excess dough can be rolled out again, to cut out new discs.

Step 4: Place a third of a teaspoon of filling in each circle of dough. Be careful to place the filling in the center of the bottom half of the disk, as this is important for folding.

Step 5: Repeat the above process for each remaining section of dough in the fridge and form all your tortellini. This recipe makes about 30 pieces of delicious tortellini.

Serve your tortellini with your favorite sauce, mushrooms, a nice cream, everything is possible.

Gluten Free Mozzarella Sticks Recipe - Easy & Crispy

May 30, 2022 · Leave a Comment

Did you know that making those delicious cheese sticks you find in restaurants is super easy? Today we're sharing this recipe for homemade mozzarella sticks! Quick and delicious, you have here something to prepare an appetizer that will blow everyone away!

Table of Contents

Ingredients:

2 large eggs
1.5 tablespoons of milk
¼ cup gluten free all purpose flour
2 cups of gluten free panko bread crumbs
1 teaspoon black pepper (and salt if you want)
1 teaspoon garlic powder (or granulated garlic)
½ teaspoon paprika
1 block of dry / low moisture mozzarella
Oil for frying

Directions :

Step 1: In a bowl, add the milk and two whole eggs. Using a whisk or a fork, whisk well to obtain a very homogeneous egg mixture. Set aside.

Step 2: To prepare the breading for our mozzarella sticks, in a second bowl, add the dry ingredients: gluten free flour, gluten free bread crumbs, pepper, garlic powder and paprika. Stir the ingredients together for a nice distribution of the ingredients.

Step 3: To shape our sticks, cut rectangles out of the dry mozzarella block that are about 4 inches long and ½ inch wide. The size doesn't really matter, it's up to your tastes and the mozzarella you have. Just don't make the sticks too thin or they will fall apart during cooking.

Step 4: To make our gluten free mozzarella sticks, dip each stick in the egg mixture and then dip it in the breading, repeat the process a second time to make sure you have a nice layer of breading on each stick.

Step 5: Heat 1.5 cups of frying oil in a pan over medium heat. Once the oil is hot, plunge the sticks into the pan and fry them for one minute on each side. Once a nice golden brown color is obtained on our cheese sticks, take them out of the pan. When you remove the crispy sticks from the oil, place them on paper towels to remove excess oil.

Step 6: Enjoy your delicious sticks once they have barely cooled down, for a nice crispy homemade mozzarella sticks. Serve them with your favorite dipping sauce, we recommend our homemade BBQ dipping sauce.

And that's it! You have here a very easy to make and delicious appetizer 🙂

How to Make Homemade BBQ Sauce?

Our BBQ dipping sauce is really easy to make:

Ingredients for Homemade BBQ Sauce:

1 cup (8 fluid ounces) gluten free tomato ketchup
¼ cup (55 g) packed light brown sugar
2 tablespoons white wine (or white balsamic) vinegar
1 tablespoon gluten free Worcestershire sauce
2 teaspoons paprika
1 teaspoon onion powder
1 tablespoon freshly squeezed lemon juice

Directions :

In a sauce pan, mix all ingredients well to obtain a homogeneous mixture. Reduce over medium/low heat until mixture is a little thicker (reduce by about ⅛). Turn off the heat and let cool to room temperature before eating or place the BBQ sauce in a closed container in the refrigerator.

Frequently Asked Questions:

Any ingredients variations?

Of course, there are many possible variations!
First of all, feel free in the spices, add the ones you like. Here we like paprika a lot, but that's just us 🙂

Several gluten-free flour options are also possible, white rice flour will do just fine for example!

Then for the cheese, the base is to use mozzarella (they are crispy mozzarella sticks after all ahah), but it is quite possible to use something else. You can find string cheese in the store, it can be mozzarella or another cheese, it works perfectly, plus they will already be pre-cut in the shape of cheese tubes, ideal for the recipe.

The main thing is to have a nice piece of cheese with a crispy and delicious coat of breading!

What are gluten-free panko bread crumbs?

Panko is a type of breadcrumbs made with bread that is made to be lighter and crispier than the more traditional breadcrumbs, it is a very good breading to use to get the best crispy cheese sticks. However, other gluten free breadings work very well. Alternatively, you can make your own breading with dry gluten free bread that you grind into a fine breading with a mixer. If you don't have any dry gluten free bread, don't panic, just dry it in the oven for a few minutes and then grind it in a blender.

Can I use fresh mozzarella?

In order to make beautiful cheese sticks, it is possible to use fresh mozzarella, but you must be careful to remove the maximum amount of moisture with an absorbent paper or a cloth. Place the ball of mozzarella in the paper or cloth and press it very gently to remove the excess water. Then cut it into sticks as you wish.

However, the result is in our case much less successful than with low moisture mozzarella.

Can I freeze mozzarella sticks?

That's a big yes, and with the chef's little tip, freeze your sticks BEFORE baking. The day you want to eat them, take them out and cook them directly frozen as you would have done the day you made them.

Can I cook the mozzarella string cheese sticks in a different way?

In our recipe, we use a pan and frying oil for the cooking, however, it is possible to consider other cooking methods.

Air-fryer mozzarella sticks will be delicious and less greasy if you're a little afraid of oil! To do this, spray your metal basket with baking spray and place your sticks inside. Fry at 375°F for about 3 minutes. If the color looks right, it's ready!

In the oven, you can place your delicious cheese sticks on a baking sheet and bake for 8 minutes at 400°F. Remember to regularly (every ⅔ minutes) turn the sticks over in order to have a nice crust and even cooking. Remember, we want a beautiful golden brown color! Gluten-free baked mozzarella sticks are awesome ! :p

How to conserve what's left?

You can either freeze or store in an airtight box in the fridge for a few days. If you want to eat them again, the trick is to reheat them in the oven at 450°F for ⅘ minutes.

Easy & Crispy Gluten Free Mozzarella Sticks Recipe

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Make your own mozzarella sticks at home that you see in every restaurant! An easy to make and delicious gluten free appetizer.

Ingredients

2 large eggs
1.5 tablespoons of milk
¼ cup gluten free all purpose flour
2 cups of gluten free panko bread crumbs
1 teaspoon black pepper (and salt if you want)
1 teaspoon garlic powder (or granulated garlic)
½ teaspoon paprika
1 block of dry / low moisture mozzarella
Oil for frying

Instructions

Step 1: In a bowl, add the milk and two whole eggs. Using a whisk or a fork, whisk well to obtain a very homogeneous egg mixture. Set aside.

And that's it! You have here a very easy to make and delicious appetizer 🙂

Gluten Free English Muffins - Quick & Fluffy !

May 30, 2022 · Leave a Comment

We don't know about you, but we love English muffins! So when we got our hands on these gluten-free muffins, we were celebrating at home. This gluten-free English muffins recipe is very easy to make and just as good as the classic muffins, you can try it with your eyes closed.

We hope you'll love it!

Table of Contents

Ingredients:

2 + ½ Cups Gluten Free All-Purpose Bread Flour
1 tablespoon sugar
1 ⅔ teaspoon instant yeast
1 Cup + 2 tablespoon warm milk
1 ¼ Cups warm water
¾ teaspoon baking powder
¾ teaspoon salt

Directions:

Step 1: In a large bowl, add the flour, sugar and yeast. Whisk to combine. Add milk and water and mix well until creamy consistency is formed.

Cover with oiled plastic wrap and set aside to rise for about 30 minutes, or nearly doubled in size.

Step 2: Place a 10-inch cast iron skillet over low heat. While the pan is heating, grease four metal English muffin rings and place them in the hot pan.

Step 3: In a separate, small bowl, whisk together the baking powder and salt. Uncover the bowl of dough and mix in the baking powder and salt. Fill the English muffin rings about three-quarters of the way full with the dough. Cook for about 5-7 minutes or until golden. Use tongs or a spatula to flip the rings with the muffins inside and cook for another 5-7 minutes or until the underside of the muffins is lightly golden brown.

Step 4: Remove from the rings and serve these super fluffy muffins with butter and your favourite jam. Enjoy!

Frequently Asked Questions:

HOW LONG CAN THE MUFFINS BE STORED?

To preserve these delicious gluten free English muffins and to keep their quality, 3 methods are possible, but the ideal is of course to eat them fresh in a short time 🙂

- Outside in a dry place
- In the refrigerator
- In the freezer

Outside in a dry place at room temperature, in a airtight container to avoid contact with the air, you can keep your muffins for about 3 days.

In the refrigerator, you can extend the storage time to about a week, if the muffins are well placed in a closed box.

In the freezer and in a freezer bag, you can keep your delicious gluten free muffins for about 3 months. To unfreeze, leave them at room temperature overnight before eating.

ANY VARIATIONS IN INGREDIENTS?

All purpose gluten free flour can vary according to your taste. In our gluten free recipes, we often use this type of flour to replace the classic wheat flour. Gluten free all purpose flour can be used in the same proportions, it can be rice flour, tapioca flour, almond flour, oat flour, quinoa flour (this one is very popular)...

In other recipes, some will use a mixture of flours. It is always possible to combine several simple ingredients like this 🙂

In this recipe, we discuss many examples of gluten free flours!

In our English muffin recipe, we use instant yeast, but it is possible to use dry yeast instead, in the same proportions. Don't forget that to activate your dry yeast, you will need a little warm water (and sugar if the recipe allows it, so here it is perfect).

Of course, for the topping, we have a weakness for a good jam and butter, but be creative! Honey, chocolate (be careful to check that this one is gluten free, we sometimes have bad surprises)...

Et voila! You have your homemade gluten free recipe 🙂

Perfect Gluten Free English Muffins

Prep Time: 5 minutes

Cook Time: 15 minutes

Additional Time: 30 minutes

Total Time: 50 minutes

A super simple and super fast recipe to cook some delicious fluffy english muffins, gluten free of course!

Ingredients

2 + ½ Cups Gluten Free All-Purpose Bread Flour
1 tablespoon sugar
1 ⅔ teaspoon instant yeast
1 Cup + 2 tablespoon warm milk
1 ¼ Cups warm water
¾ teaspoon baking powder
¾ teaspoon salt

Instructions

Step 1: In a large bowl, add the flour, sugar and yeast. Whisk to combine. Add milk and water and mix well until creamy consistency is formed.

Cover with oiled plastic wrap and set aside to rise for about 30 minutes, or nearly doubled in size.

Step 2: Place a 10-inch cast iron skillet over low heat. While the pan is heating, grease four metal English muffin rings and place them in the hot pan.

Step 4: Remove from the rings and serve these super fluffy muffins with butter and your favourite jam. Enjoy!

Nutrition Information:

Yield: 10 Serving Size: 10
Amount Per Serving: Calories: 179Total Fat: 0.5gSaturated Fat: 0.3gCholesterol: 2mgSodium: 428mgCarbohydrates: 37.5gFiber: 1.5gSugar: 5gProtein: 2.4g

Gluten Free Garlic Bread Recipe - Domino's Pizza Style

May 4, 2022 · Leave a Comment

Do you also dream of an easy side dish that changes a meal? You are at the right place. While trying to replicate the amazing cheesy garlic bread from domino's pizza but gluten free, we came across this fabulous take on it. We feel like we have to share it, you should try it at home!

You can follow D'Nutty Grains on Instagram @DNuttyGrains

Table of Contents

Ingredients for gluten free Garlic Bread (2 servings):

¾ cup of Gluten-free All-Purpose Flour (Maida)
½ teaspoon salt
¾ tablespoon sugar
½ teaspoon yeast
1 tablespoon butter
¼ cup warm milk
1 egg
2-3 big cloves of garlic (minced/grated)
Oregano

Ingredients for Cheesy Dip (2 servings):

2 grated (Alternatively: 4-5 cheese slices, cut into small pieces) cheese cubes :
2-3 tablespoon milk

Directions

Step 1: In a bowl or large glass, add the sugar, warm milk and yeast and mix gently until smooth. Let it sit in a warm place for 10 to 15 minutes for the yeast to work.

Step 2: Once the yeast has risen, mix the gluten free all purpose flour and salt in another bowl, then add the yeast mixture, mix all the ingredients well to have a uniform dough in which you will be able to add the finely chopped fresh garlic. Mix again. Finally, add the egg and gently mix for about 3 minutes to homogenize the dough.

Step 3: In a non-stick pan or on a baking sheet, place your bread dough. The dough should be sticky, so in order to roll it out, dip your fingers in a bowl of water and gently roll the dough into a round shape. Be careful not to roll it out too thinly, it should be about ¼ inch thick.

Step 4: With a knife or pizza cutter, cut the bread into two portions (wet or oil the knife to prevent the dough from sticking to the blade) and space the two parts gently to obtain two loaves at the end of cooking. Then, with the same knife, draw parallel grooves along the bread, being careful not to cut through the dough completely.

Sprinkle with oregano (or herbs that you love) and cover the loaves before letting them rise in a warm place in the house for about 40min.

Step 5: In an oven previously preheated to 350°F, place the breads and let them bake for about 20 minutes, until they are golden brown.

Step 6: Take the breads out of the oven and enjoy them while they are warm 🙂

Cheesy Dip

While the breads are rising, we will prepare a gourmet cheese sauce in which we can dip them.

In a non-stick pan, add the milk and heat it over low heat. Bring the milk to a boil and add the cheese. Mix gently and when the cheese starts to melt in the milk, turn off the heat.

Mix until you obtain a homogeneous sauce and place it in a container. Leave at room temperature until the breads finish rising and then cook.

Frequently Asked Questions

What are the best herbs for garlic bread?

In this homemade garlic bread, we use oregano because its flavor goes very well with the garlic.

However, it is possible to use other herbs such as parsley, which will have a relatively neutral tone with the garlic flavors, or basil. Basil goes with everything, right?

What is gluten free multipurpose/all purpose flour?

Gluten free all purpose flour allows you to replace wheat flour in the same proportions as your usual recipes.

It is a substitute for all your recipes for breads, pizzas, cakes, cookies, and all kinds of dough. The result will be as good as with a classic wheat flour containing gluten!

This gluten free flour has a base other than wheat, it can be a rice flour, corn flour, buckwheat flour, quinoa flour, chestnut flour, millet flour, amaranth flour, coconut flour, soy flour, chickpea flour, lentil flour, hemp flour...

The possibilities are endless!

Are there any ingredient variations?

As mentioned above, the herbs used can change, fresh parsley, basil ...

We advise you to always use fresh garlic to take advantage of all its flavors, however if you do not have the time or the ingredients, it is possible to use dry garlic or garlic powder.

As for the yeast, we use dry yeast but instant yeast can be used in the same proportions.

Finally, those with a sweet tooth might be interested in adding some good cheese to this delicious homemade gluten free garlic bread. An unprocessed cheese (cheese does not contain gluten, but care must be taken with possible cross-contamination from industrial processes) such as a good parmesan or nice mozzarella will sublimate this recipe.

Et voila! You have the perfect side dish 🙂

Easy Gluten Free Garlic Bread Recipe

Yield: 2

Prep Time: 1 hour

Cook Time: 20 minutes

Total Time: 1 hour 20 minutes

A take on the famous Domino's Pizza Chessy Garlic Bread Recipe that tastes even better than the restaurant!

Ingredients

¾ cup of Gluten free All Purpose Flour (Maida)
½ teaspoon salt
¾ tablespoon sugar
½ teaspoon yeast
1 tablespoon butter
¼ cup warm milk
1 egg
2-3 big cloves of garlic (minced/grated)
Oregano

Instructions

Step 1: In a bowl or large glass, add the sugar, warm milk and yeast and mix gently until smooth. Let it sit in a warm place for 10 to 15 minutes for the yeast to work.

Sprinkle with oregano (or herbs that you love) and cover the loaves before letting them rise in a warm place in the house for about 40min.

Step 5: In an oven previously preheated to 350°F, place the breads and let them bake for about 20 minutes, until they are golden brown.

Step 6: Take the breads out of the oven and enjoy them while they are warm 🙂

Turkey London Broil Recipe

Apr 29, 2022 · Leave a Comment

Tired of the classic beef London Broil and looking for using Turkey meat instead? Look no further! Here is a Turkey London Broil that will result in tender and juicy meat that you can cut in thin slices with a powerful taste and rich in flavors.

It's not always easy to know how to cook a nice piece of turkey breast without drying it out, and often we don't dare to try because we're afraid of not cooking it properly. Today we give you a solution: let us introduce you to the Turkey London Broil recipe!

Table of Contents

INGREDIENTS

2 pounds skinless turkey breast
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons unsalted butter, cut in ½-inch dice and kept cold

For the Turkey London Broil Marinade:

2 tablespoon balsamic vinegar
2 tablespoons Worcestershire sauce
1 tablespoon light olive oil, canola, or vegetable oil
3 spring onions
2 tablespoons brown sugar
4 tablespoons soy sauce

Directions:

The first two steps should be done the day before to let the meat absorb the flavors of the marinade. For the cooking, do not forget that this one can vary slightly according to the size of your turkey, I trust you to have an eye on it while the broiling process.

Step 1: To prepare the London Broil marinade, in a bowl, combine the oil, soy sauce, Worcestershire sauce, balsamic vinegar, brown sugar, and green onions cut into small pieces.

Turkey london broil marinade in a small bowl

Step 2: In a Ziploc bag, place your turkey and pour in the marinade. Close the bag and let it sit overnight in your refrigerator.

Step 3: Preheat your oven to 350°F.

Step 4: Take the turkey out of your flavorful marinade and spread the butter on it with your hands making sure it is even. Add ½ teaspoon of black pepper and salt to season the turkey.

Step 5: Place your turkey on a baking pan with aluminum foil and bake in the broiler: your meat needs to sit a little further away from the standard over broiler distance, about 8 inches. Cooking time will vary based on the thickness of your piece of meat.
Cook for about 15~20 minutes until the exterior is nicely browned. It should be halfway cooked at this point. Then turn over and broil for another 15~20 minutes until nicely colored. If you have a meat thermometer, insert it into the thickest part of the turkey piece: it should register 165 degrees F.

Step 6: When the turkey has the right color, remove it from the oven and let it rest for 10 minutes outside before cutting it into thin slices (be careful to cut against the grain), the meat should be tender and fondant. Serve with campfire veggies, and roasted potatoes.

Turkey London Broil Result, sliced on a gray plate — Here, the turkey went quickly over the BQQ!

What to serve with the Turkey London Broil?

There are many ways to accompany this turkey London broil in the oven: any vegetables can enhance this delicious meal: campfire veggies, brussel sprouts and zucchini etc. Cheesy campfire potatoes also come great with turkey, oven-roasted potatoes, mashed potatoes, and fries: the ideas are endless. Check out our full list of gluten free side dishes!

For the food lovers out there, we have a suggestion, normally we don't reuse a marinade after it's been used, but here it may be possible to reduce the leftover marinade with a little water in a pan. To do this, remove the spring onions from the marinade with a kitchen sieve, and bring your marinade with a little water to a boil, reduce for about ten minutes and you have a tasty London Broil sauce that will go wonderfully with your vegetables and potatoes!

Are there any ingredient variations?

You will find variations of the recipe everywhere, some will use dry thyme, dry rosemary, or lemon juice in their marinade. Feel free to try 🙂

Other London Broil recipe:

London Broil in Crock Pot

Turkey London Broil Recipe

Yield: 5

Prep Time: 15 minutes

Cook Time: 35 minutes

Additional Time: 10 minutes

Total Time: 1 hour

Ingredients

2 pounds skinless turkey breast
3 sping onions
2 tablespoons brown sugar
4 tablespoons soy sauce
2 tablespoon balsamic vinegar
2 tablespoons Worcestershire sauce
1 tablespoon light olive oil, canola or vegetable oil
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons unsalted butter, cut in ½-inch dice and kept cold

Instructions

Step 1: To prepare the london broil marinade, in a bowl, combine the oil, soy sauce, Worcestershire sauce, basalmic vinegar, brown sugar and green onions cut into small pieces.

Step 2: In a ziploc bag, place your turkey and pour in the marinade. Close the bag and let it sit overnight in your refrigerator.

Step 3: Preheat your oven to 350°F.

Step 4: Take the turkey out of your flavorful marinade and spread the butter on it with your hands making sure it is even. Add the ½ teaspoon of black pepper and salt to season turkey.

Step 5: Place your turkey on a baking sheet with aluminum foil and bake for about 35 minutes.

Step 6: When the turkey has a nice color, remove from the oven and let it rest for 10 minutes outside before cutting it into thin slices (be careful to cut against the grain), the meat should be tender and fondant. Serve with steamed vegetables, roasted potatoes.

Ruth's Chris Stuffed Chicken Breast Recipe

Mar 16, 2022 · 1 Comment

Ruth's Chris Steakhouse commands a premium, and no wonder why: they have raised a number of the American classics to an iconic level! We noticed that Ruth's Chris stuffed chicken breast was particularly in demand, and we found out this amazing recipe that tastes exactly like the infamous restaurant. Despite the actual recipe being a closely guarded secret, this is the closest you'll ever find, and we found it too good not to share it!

Table of Contents

Ruth's Chris Stuffed Chicken Breast Ingredients:

2 large chicken breasts
(2) 8 oz package of cream cheese
1 cup shredded sharp cheddar cheese
1 PK dry Hidden Valley ranch seasoning
½ teaspoon pepper
2 teaspoon Worcestershire sauce (add it into the cheese sauce before you mix it all up)
Salt
Pepper
Garlic& onion powder to taste
Paprika for color

Directions:

Step 1: Preheat your oven to 450 degrees. Mix cream cheese with the Worcestershire sauce, the Hidden Valley ranch seasoning & the sharp Cheddar Cheese. You probably don't need to add any salt as the seasoning is already very salty. Make sure the mixture is really homogeneous and that the ranch dressing is well mixed

Step 2: cut open the chicken breast by creating pockets. Use a sharp knife to cut an opening in the thicker side of the breast, make sure you don't go all the way down soo there is only one opening

Step 3: stuff the chicken breast with all the mixture. Make sure you push enough stuffing to the end of the open pocket you cut into the breasts. Ideally, you want to have filling in every bite????

Step 4: Season both sides with salt, pepper, garlic & onion powder (watch out for the filling not to escape). Then sprinkle the meat with paprika to color it & give it a little darkness. Optional: you can close the breasts with toothpicks or butcher wire (see FAQ below).

Step 5: Place the breasts into your baking pan over a sheet of baking paper. Top them up with butter You can add foil to make an easier cleaning. Cook for 30 mins at 450 degrees. If you use a thermometer the inside of the chicken should reach 165 degrees.

Ruth's Chris filled chicken breast presented on a gray plate

Chicken breast, knife and fork on a grey plate — The result ????

Recipe Tips:

Let the cream cheese warm up out of the refrigirator a couple hours before starting, which will make it easier to mix up. Use a mixer to mix up if you didn't.
Make sure you cut an opening in the thickest side of the chicken breast
If you want to get the result exactly like in the restaurant use instead a bone chicken breast: it gives more juice and holds more moisture and flavor because of the bone

Ruth's Chris Stuffed Chicken Breast Recipe FAQ:

How do you keep stuffed chicken breast closed?

You can use toothpicks, skewers, a baking dish, butcher’s twine, or even dry spaghetti. If you’re using toothpicks or skewers, make sure you soak them in water for at least 30 minutes before using them. This will prevent them from burning. If you’re using a baking dish, make sure you cover it with foil or plastic wrap to prevent the chicken from drying out. Another option is to use a silicone band to keep the chicken meat together

How to store chicken breast leftovers?

When you’re storing leftovers, it’s important to make sure the chicken is completely cooled before putting it in the fridge. You can store it in the fridge in an airtight container for up to four days.

How do you reheat Ruth’s Chris chicken breasts?

If you’re reheating Ruth’s Chris chicken, you can either microwave it or put it in a preheated oven. When reheating in the oven put the chicken breasts into a sheet of foil or baking paper to keep the meat moist.

Ruth's Chris Stuffed Chicken Breast Recipe

Yield: 2

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

A take on the infamous Ruth's Chris Stuffed Chicken Breast Recipe that tastes exactly like the restaurant!

Ingredients

2 large chicken breasts
(2) 8 oz package of cream cheese
1 cup shredded sharp cheddar cheese
1 PK dry Hidden Valley ranch seasoning
½ teaspoon pepper
2 teaspoon Worcestershire sauce (add it into the cheese sauce before you mix it all up)
Salt
Pepper
Garlic& onion powder to taste
Paprika for color

Instructions

Step1: Preheat your oven to 450 degrees. Mix cream cheese with the Worcestershire sauce, the Hidden Valley ranch seasoning & the sharp Cheddar Cheese. You probably don’t need to add any salt as the seasoning is already very salty. Make sure the mixture is really homogeneous and that the ranch dressing is well mixed

Step 2: cut open the chicken breast by creating pockets. Use a sharp knife to cut an opening in the thicker side of the breast, make sure you don’t go all the way down soo there is only one opening

Step 3: stuff the chicken breast with all the mixture. Make sure you push enough stuffing to the end of the open pocket you cut into the breasts. Ideally, you want to have filling in every bite????

Nutrition Information:

Yield: 2
Amount Per Serving: Calories: 800

Gluten Free Scotcheroos Recipe

Mar 15, 2022 · Leave a Comment

I am usually gabbing about using fresh and all-natural ingredients and life is good. Life is good, but sometimes you get a hankerin‘ for something and you can’t get it out of your head until you have it. And in my case, until it is in my mouth. Well, today I am a total hypocrite because I am combining some terrible-for-you ingredients together to make one wonderful dessert.

Insert the scotcharoo. My mom has been making these treats since I was a little girl. Holidays, BBQ’s, you name it, they were there, and devoured shortly after arriving. After figuring out my dietary issues, I no longer could eat this delicacy. Nope, nada, can’t do it. Then I recently discovered that Rice Krispies now come in a brown rice, gluten-free variety! So here's a gluten free scotcharoos recipe you can make at home in just 10 minutes!

I can once again enjoy these bad-for-you treats. And here’s the real kicker….Hubby claims that these taste better than the original deal! It may have something to do with the fact that I also add in butterscotch and white chocolate chips to the ever-so-sweet recipe as well. You might as well go all out if you are going to be eating these, am I right?!?

yeah…I took a bite

Gluten Free Scotcharoos Recipe Tips

*Make sure when purchasing rice krispies that you are purchasing the gluten-free type, AKA made with brown rice. The common version of the cereal is NOT gluten-free.

Gluten Free Scotcharoos Bars Recipe

Yield: 18 bars

Prep Time: 10 minutes

Total Time: 10 minutes

Gluten-Free Scotcharoos are a recipe that is great for your summer get togethers, barbecues, and backyard parties. They are easy and cheap too!

Ingredients

5 cups GF Rice Krispies*
1 cup all-natural peanut butter
1 cup light Karo syrup
½ cup sugar
1 bag (1¼ cups) butterscotch chips
1 bag (1¼ cups) semi-sweet chocolate chips
½ cup white chocolate chips

Instructions

In a large sauce pan, heat the peanut butter, sugar, 1 cup butterscotch chips, and Karo syrup on medium heat until melted.
Add the rice krispies and stir until evenly coated
Place the rice krispie mixture in a 9 x 13 inch pan lined with parchment paper and press firmly down.
In a separate container, melt the chocolate chips, white chocolate chips, and ¼ cup butterscotch chips together.
Place the melted chocolate mixture on top of the krispies immediately. Place the pan in the refrigerator for 1 hour to allow the chocolate to set. Enjoy it messy! These are truly finger-lickin' good!

Notes

*Make sure when purchasing rice krispies that you are purchasing the gluten-free type, AKA made with brown rice. The common version of the cereal is NOT gluten-free.

Grilled Okra Recipe With Cayenne & Lemon (Gluten-Free, Paleo, Vegan)

Mar 15, 2022 · Leave a Comment

I do not like okra. Yuck! Heck no, I will not eat that okra. It’s slimy and weird.

Then a client of mine graciously gifted me some fresh veggies from her garden and in the basket of vegetables was a bunch of okra. Well, now what?

So, in summer fashion, we tried our hand at grilling these bad boys up. Turns out, they are not slimy anymore! not when ya grill ’em up! Sprinkled with cayenne pepper, parmesan cheese, and fresh lemon juice, this okra is light and fresh and not at all slimy. So let's dive into this grilled okra recipe!

This easy and fast cayenne and lemon grilled okra recipe is a delicious side to any summer meal. This recipe is gluten-free and healthy too! www.ahotsouthernmess.com

I skewered the okra with two skewers, drizzled them with olive oil and a bit of cracked pepper.

We placed them on the grill with the rest of our meal.

We checked on the okra every minute or so. We were worried about burning the okra. Turns out, we didn’t need to worry. They actually took a bit longer to cook than we thought.

The okra’s skin should be a nice brown color, almost looking caramelized from the char and the oil.

Grilled Okra Recipe w/ Cayenne & Lemon

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients

½ pound okra
a drizzle of olive oil
pinch of cracked pepper
pinch of parmesan
pinch of cayenne pepper
juice of ¼ lemon

Instructions

Skewer the okra (if using wooden skewers, soak them in water for 15-30 minutes)
Drizzle the okra with the olive oil and then sprinkle with cracked pepper.
Grill on medium-high heat on each side until the okra's skin is golden brown. Make sure you cook it enough so that the okra is tender!
Take off the grill and immediately sprinkled with parmesan cheese and cayenne pepper, squeeze the lemon juice on, and enjoy it messy!

Chicken Chesapeake Recipe (Gluten-Free)

Jan 27, 2022 · Leave a Comment

We are lucky to have delicious recipes in the United States that combine meat and seafood. Today we share with you a typical Eastern recipe that will delight young and old alike! The Chicken Chesapeake is a delicious chicken recipe, combining tender, savory chicken with a full-flavored imperial crab.

While you can find it in most restaurants in the area, it is really easy to make at home, you must try it 🙂

Table of Contents

CHICKEN CHESAPEAKE INGREDIENTS:

4 chicken cutlets (Or skinless chicken breast cut in half)
1 cup of blue crab meat
2 tablespoons of bread crumbs
1 tablespoon of parsley
¼ cup of mayonnaise
1 knob of butter (or cooking spray)

For the Old Bay sauce

1 Pint Heavy whipping cream
1 knob of butter (or cooking spray)
¼ cup of French's dijon mustard
2 tablespoon flour
Old Bay, salt, black pepper

Chicken Chesapeake ingredients displayed on a wooden table

INSTRUCTIONS:

Step 1: Preheat your oven to 400 degrees.
In a medium bowl, gently mix the crab meat (remove any shell bits), mayonnaise, 1 tablespoon of Old Bay, bread crumbs, and parsley. Be careful not to puree the meat.

Finished crab mix in a medium white bowl

Form 4 crab balls and put them on a non-stick baking sheet or aluminum foil, cook the crab meat mixture for 7-8 minutes, take it out and let it rest outside.

Step 2 - Preparing the Old Bay topping sauce: Using a saucepan, melt a knob of butter then whisk two tablespoons of flour until uniformly mixed. Pour the whipping cream slowly into it while still whisking until the mixture is smooth. Add the mustard, a teaspoon of Old Bay & a teaspoon of 2 teaspoons Worcestershire sauce. Stir gently and bring to a boil. Once boiling, turn down the heat to very low and stir every couple of minutes with the pan uncovered until thickened.

Step 3: In a medium skillet, melt the butter over medium heat. Add the seasoning to the cutlets on both sides with salt and pepper before browning in the melted butter. Allow 5-7 minutes on each side for a nice brown color. The chicken should be almost cooked through, but not all the way through, it will finish cooking in the oven.

Step 4: On the previously used baking sheet, place each cutlet and place a crab mixture ball on top of each.
Put the whole thing back in the oven for about 10 minutes, the crab should be golden brown.

3 chicken breasts with crab mix ball on top, cooking in the oven

Step 5: Turn off the heat under the sauce skillet, let it rest and cool down until the chicken finishes cooking. If you find that the sauce is not thick enough, you can use a little potato or corn starch to thicken it (dissolve a teaspoon of cornstarch into a bit of water, add it to the sauce and stir gently until the sauce is thicker).

Step 6: Remove the cutlets from the oven, and place each cutlet on a plate. Pour a little sauce over each one and don't forget to garnish with a little parsley. Serve your delicious Chicken Chesapeake with your favorite side dish.

chicken chesapeake presented on a green plate displayed on a wooden table — Final result 🙂

FREQUENTLY ASKED QUESTIONS

What crab meat should I use?

Obviously, we recommend using the best possible quality US-picked crab meat - blue crab is recommended. Fine and tasty meat will make all the difference. Avoid imported crab meat if your budget allows it.

Where does the recipe for Chicken Chesapeake come from?

The recipe is typical of the eastern United States, particularly in Maryland, the state being well known for its seafood cuisine.

Are there any ingredient variations?

There is actually no standard recipe for Chicken Chesapeake, it really varies from family to family and restaurant to restaurant.

Some wrap the chicken in a slice of bacon or simply sprinkle the final result with small bacon shavings.
It is also possible to add a good shredded cheese into the crab mix (a sharp cheddar cheese for example) to make the dish more gourmet. The quantities of seasoning can also vary, the best is to adapt according to your taste.
Some variations of the recipe use lemon juice mixed in with the crab at the first step for a bit of bitterness.
If your crab mixture is too crumbly to form balls, add an egg to it

Finally, if you don't like using butter, virgin olive oil will also work.

What to serve the Chicken Chesapeake with?

Feel free to accompany with side dishes such as green vegetables. Our favorites are green beans, cherry tomatoes lightly candied in the pan, mashed potatoes, or even a little rice.

OTHER CHICKEN RECIPES

RUTH’S CHRIS STUFFED CHICKEN BREAST RECIPE

GLUTEN FREE CREAM OF CHICKEN SOUP RECIPE

CHICKEN WITH WHITE WINE CREAM SAUCE

Easy Chicken Chesapeake Recipe

Yield: 4

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

A take on a typical eastern Chicken Chesapeake recipe that will delight young and old, as good as in a restaurant !

Ingredients

4 chicken cutlets (Or 2 skinless chicken breasts cut in half)
1 cup of blue crab meat
1 Pint Heavy whipping cream
¼ cup of mayonnaise
¼ cup of dijon mustard
2 tablespoons of bread crumbs
1 tablespoon of parsley
1 knob of butter (or cooking spray)
Potato or corn starch
Old Bay, salt, black pepper

Instructions

Step 1: Preheat your oven to 400 degrees.In a medium bowl, gently mix the crab meat, mayonnaise, 1 tablespoon of Old Bay, bread crumbs and parsley. Be careful not to puree the meat.

Form 4 crab balls and on a non-stick baking sheet, cook the crab meat mixture for 7-8 minutes, take it out and let it rest outside.

Step 2: Pour the whipping cream into a saucepan and heat over medium-high heat. Add the mustard and a teaspoon of Old Bay. Stir gently and bring to a boil. Once boiling, turn down the heat to very low and stir every couple of minutes with the pan uncovered.

Step 3: In a medium skillet, melt the butter over medium heat. Add a nice seasoning on the cutlets on both sides with salt and pepper before browning in the melted butter. Allow 5-7 minutes on each side for a nice brown color. The chicken should be almost cooked through, but not all the way through, it will finish cooking in the oven.

Step 4: On the previously used baking sheet, place each cutlet and place a crab mixture ball on top of each. Put the whole thing back in the oven for about 10 minutes, the crab should be golden brown.

Step 5: Turn off the heat under the sauce skillet, let it rest and cool down until the chicken finishes cooking. If you find that the sauce is not thick enough, you can use a little potato or cornstarch to thicken it (pour a teaspoon of cornstarch into the sauce and stir gently until the sauce is thicker).

Step 6: Remove the cutlets from the oven, place each cutlet on a plate. Pour a little sauce over each one and don't forget to garnish with a little parsley. Serve your delicious chicken chesapeake with your favorite side dish.

Little advice: don't deprive yourself of a small glass of white wine 😉

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 765Total Fat: 69gSaturated Fat: 34gTrans Fat: 2gUnsaturated Fat: 30gCholesterol: 353mgSodium: 1095mgCarbohydrates: 34gFiber: 3gSugar: 5gProtein: 50g

6 Purple Haze Drink Recipes

Dec 27, 2021 · Leave a Comment

On top of being an iconic Jimmy Hendrix song, purple haze is a popular long drink, which seems to be originating from cocktail champion Peter Janson who named it after the song and gave it the matching color appearance. Sometimes also referred to as ‘purple rain’, the drink has many variants on top of a standard, “official” recipe. Looking for a purple drink for a Halloween-themed party, or just looking for the purple rain recipe that fits best your tastebuds? We researched the most popular variants for this very eye-catching energy drink for you and came up with this list of 6. You'll certainly find your favorite in there!

Table of Contents

1. The “official” Purple Haze cocktail recipe: Curaçao + cranberry juice

This is by far the most popular variant referred to as the “original”, which you can find here for example. It keeps a nice clarity and you can adjust it to how purple-y you want it.

Ingredients

1 measure vodka
½ measure blue Curaçao
Top up with Cranberry juice
Lemon slice for garnish
Purple sugar to rim the edge of the glass

Directions

Take a collins glass and fill it with ice
Add the vodka, curacao and mix up to get a nice blue
Top up slowly with the cranberry juice until you get a purple color you like out of the mixing

2. Our favorite Purple Haze: Curaçao + grenadine syrup (it looks best!)

blue and red colors fading in a cocktail jar to form a purple rain drink — Source: homemadehooplah.com

A really cool variant if you like the sweetness of the grenadine over the tartness of cranberry juice. Plus the purple is less “maroony” than with cranberry. And it allows for a really cool visual trick: mix up the Vodka, Curaçao, and sprite, and then add the grenadine, but don’t mix it up! The syrupy texture of the grenadine will look like lava going in and slowly settling at the bottom of the glass.

Ingredients

1 measure vodka
1 measure blue Curaçao
1 measure Grenadine syrup
Top up with Sprite or lemonade
Lemon slice for garnish
Purple sugar to rim the edge of the glass

Directions

Take a collins glass and fill it with ice
Add the Vodka, Curaçao and mix up to get a nice blue
Slowly add the grenadine to create a lava cloud. Serve immediately.

3. The French Purple Haze Recipe (Blackberry variant)

a glass containing blackberry purple haze cocktail with raw berries & mint leaves

Blackberry juice & blackberry liquor are naturally purple, so you don’t need the traditional mix of blue Curaçao with a red-colored juice. To obtain the typical bittersweetness, we use freshly pressed lime juice. Just like the grenadine variant, pour the cream last after having mixed the rest of the ingredients to get an awesome purple smoke visual effect. We’re calling it the French Purple Haze, as blackberry liquor is popular there (it’s called Crème de Mûre).

Ingredients

1.5 measure vodka
1 measure fresh lime juice
0.5 measure sugar syrup
0.5 measure blackberry liquor (or blackberry juice or black raspberry liqueur)
Top up with Sprite or lemon-lime soda (no top up if you are making shots)
A couple of fresh blackberries & mint leaves for garnish
Purple sugar to rim the edge of the glass

Directions

Put the vodka, lemon juice and sugar syrup in the lower part of a shaker with ice
Adjust the top of the cocktail shaker and shake briskly for 4-6 seconds.
FOR SHOTS: Filter over the glass using an ice colander. Add the blackberry liquor slowly; it will settle at the bottom. Serve immediately.
FOR LONG DRINKS: Pour from the shaker into a glass. Add cold sprite. Add the blackberry liquor slowly; it will settle at the bottom. Serve immediately with a couple fresh blackberries and a few fresh mint leaves.

4. Purple Haze Martini Recipe:

Here we’re replacing Curaçao with Hypnotiq for a more fruity flavor. And because it’s soo 2000’s. Since it doesn’t have the bitterness of the orange zest from Curaçao any longer, it’s called a Purple Haze Martini. Though there isn’t any actual Martini in it, don’t ask us why.

Ingredients

1 measure Vodka
1 measure Hypnotiq
Top up with Sprite or lemonade
Lemon slice for garnish
Purple sugar to rim the edge of the glass

Directions:

Identical to the first variant.

5. The Purple Rain Drink (Tom Dyer variant):

Tom Dyer showing the result of making a purple rain cocktail — Source: tomdyerbartender.com

Most variants here are called the purple haze, but haze is nothing more than a light, annoying rain, right? So we’ll call this variant the purple rain and please the SEO gods with more semantic variants in this article. Tom Dyer prefers this version as it’s more citrusy, and the Rum definitely adds a twist to the original recipe!

Ingredients

1 measure White Rum
1 measure Vodka
1 measure blue Curaçao
1.5 measure freshly squeezed lemon juice
0.75 measure Grenadine syrup
Top up with Sprite or lemonade
Lemon slice/wedge for garnish
Purple sugar to rim the edge of the glass

Directions:

Mix up the Vodka, Rum and Curaçao straight into the glass
Press and add the lemon juice, stir up
Add the grenadine and ice
Shake and top up with the lemonade

6. Purple People Eater variant

While it’s not called purple haze/rain, this is technically another variant of the iconic drink with just 1 ingredient added: sweet and sour mix. This version makes a fantastic Halloween cocktail for themed parties!

Ingredients

1.5 measure Vodka
1 measure blue Curaçao
1 measure Sweet & Sour Mix
1 measure Grenadine
1 measure cranberry juice or grape juice
Lemon slice/wedge for garnish
Purple sugar to rim the edge of the glass

Directions:

Use purple sugar to rim the edges of the serving glass. Set aside.
In an ice filled glass pour the Vodka, Sweet & Sour Mix, Curaçao, grenadine and cranberry juice. Shake
Fill the serving glass with ice and pour over the mix.
Garnish with a lemon wedge

FAQ

Where does the purple color come from in the purple rain & purple haze cocktails?

The purple color comes from a combination of blue and red liquids.
Most common for the blue is blue Curaçao, Hypnotiq, and more rarely Maui Blue Hawaiian Schnapps or Blue Tequila. Curacao will give it a nice hint of bitterness and a subtle orange peel zest taste. When using Hypnotiq it won’t have that bittersweetness: it tastes a lot fruitier, the cocktail is often called Purple Haze Martini.

The red most commonly comes from cranberry, pomegranate, grape juice, or grenadine syrup.

Blackberry or blueberry juice will give straight up the desired purple color to the cocktail, but you will need a touch of bitterness to make up for the loss of blue Curaçao.

How to make purple haze shots?

The purple haze drink is primarily known as a cocktail, but you can perfectly make it a shooter instead. For that, just use the same ingredients of the above variants and use obviously less juice/soda as a filler. You can replace the vodka with Jack Daniels, and make it 1 measure Vodka, 1 measure blue Curacao & a splash of cranberry juice. Please note that the Whisky will make the shot have a strong flavor, stronger than if you're using Vodka.

More tried & tested drink recipes

6 Purple Haze Drink Recipes

Yield: 1 serving

Prep Time: 5 minutes

Total Time: 5 minutes

Looking for the purple rain drink recipe that fits best your tastebuds? We Found the most popular variants for this very eye-catching drink!

Ingredients

1 measure vodka
1 measure blue Curaçao
1 measure Grenadine syrup
Top up with Sprite or lemonade
Lemon slice for garnish
Purple sugar to rim the edge of the glass

Instructions

Take a collins glass, fill it with ice and rim the edges with purple sugar
Add the Vodka, Curaçao and mix up to get a nice blue
Slowly add the grenadine to create a lava cloud. Serve immediately.

Notes

The purple is less “maroony” than with the original cranberry juice recipe. And it allows for a really cool visual trick: mix up the Vodka, Curaçao, and sprite, and then slowly add the grenadine, but don't mix it up! The syrupy texture of the grenadine will look like lava going in and slowly settling at the bottom of the glass.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 359Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 16mgCarbohydrates: 50gNet Carbohydrates: 50gFiber: 0gSugar: 47gProtein: 0g

Thai Panang Curry Recipe

Nov 4, 2021 · Leave a Comment

This fairly spicy red Thai Panang curry is made with red chili, shallots, garlic, lemongrass, galanaga, kaffir lemon, cumin, coriander seeds, and salt. Usually prepared in the form of a paste, it is extended with coconut milk to give a creamy and delicately spiced sauce. With a few pieces of chicken, this Panang Curry will make you travel in a few bites.

Table of Contents

Ingredients

1 pound chicken breasts
2 cups coconut milk
1 onion
3 tbsp. panang curry paste
A few leaves of Thai basil
A few leaves of combawa
1 teaspoon sugar
A handful of peanuts

Step by step instructions:

Cut the chicken into small pieces. Chop the onion into thin strips.
Brown the onions in a bit of cooking oil. Then add the coconut milk. As soon as it starts to smoke, stir in the curry paste and the spoon of sugar.
Cut the basil leaves into thin slices, and crumple the combawa leaves to release their aromas.
Dip the chicken and herbs in the sauce.
Cook for 10 minutes, until the meat is tender.
Serve, and add a few peanuts to each plate.

Tips:

Enjoy your Panang Curry accompanied by Thai white rice. Its delicately scented taste goes perfectly with this recipe! Also, add a few coriander leaves at the end of cooking to spice up the dish.

Thai Panang Curry Recipe

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Ingredients

1 pound chicken breasts
2 cups coconut milk
1 onion
3 tbsp. panang curry paste
A few leaves of Thai basil
A few leaves of combawa
1 teaspoon sugar
A handful of peanuts

Instructions

Cut the chicken into small pieces. Chop the onion into thin strips.
Brown the onions with a bit of cooking oil. Then add the coconut milk. As soon as it starts to smoke, stir in the curry paste and the spoon of sugar.
Cut the basil leaves into thin slices, and crumple the combawa leaves to release their aromas.
Dip the chicken and herbs in the sauce.
Cook for 10 minutes, until the meat is tender.
Serve and add a few peanuts to each plate.

Notes

Enjoy your Panang Curry accompanied by Thai white rice. Its delicately scented taste goes perfectly with this recipe! Also, add a few coriander leaves at the end of cooking to spice up the dish!

20 DIY Spice Rack Ideas for an Impeccable Kitchen Organization

Nov 4, 2021 · 1 Comment

Having your spice rack near your food preparation area is the best place for accessibility. Spices should be kept within arms reach of a kitchen countertop or stove! We have curated 20 amazing DIY spice rack ideas that work for kitchens of any size and can be added to doors, mounted to walls, placed in a pantry, or arranged in pull-out drawers. Whether you have a large kitchen or a small apartment, find your most suitable option and get to work crafting your new spice rack!

Here are the twenty best spice rack ideas for perfect kitchen organization:

Hanging Spice Racks

1. Hanging Spice Board

If you want a quaint way to display your spices that also keeps them within reach and always organized, this spice rack is for you! It easily hangs from any wall for best access, and it looks good doing it. Kati partnered with Kreg Jig to design and build this lovely hanging spice rack.

2. Nail and Wire

For the most simplistic and minimalistic change to your kitchen, consider this creative spice rack alternative. Jami’s calming instructions will keep you on-task and provide a fresh new look for your kitchen. You won’t need to spend very much to achieve this unique look, and the result is functional and satisfying.

3. Copper and Wood

This lovely spice rack hangs on the wall under your cabinets for ease of access. Using wood and copper, you can get the perfect vintage-style spice rack to keep things fresh. Utkan’s video not only shows you how to create a polished and sophisticated spice rack but also tells you how to work around mistakes:

Tiered Spice Racks

4. No Tools Needed

This handy little video from the OWN Network shows you how to quickly set up a tiered spice shelf in your cupboard. James and Erica use pre-cut blocks of wood to effortlessly raise their spice jars for the ultimate organization. The best part about this idea is that you can easily take out the tiers and replace them in any other cabinet, as long as it’s the same size!

5. In-Depth Cupboard Organization

If you want the ultimate organized experience, Rachel shows you how to reinvent your spice cupboard space. This tiered system is in-depth and considers the height of your spice containers so you can see all your spices at once. It turns a haphazardly used space into the epitome of sophistication and effortlessness!

6. Portable

This handy tiered rack can sit anywhere in your kitchen. So if you don’t have enough spice bottles to fill an entire cabinet, you can still get a lovely tiered rack for the best organization.

Scott gives you detailed instructions on how to perfectly design and craft your very own portable spice holder.

Using Test Tubes

7. Test Tube Wall Rack

For the quirky kitchen look, using test tubes is a great way to reuse old equipment (as long as it’s clean, of course!). This recipe-like DIY instruction gives you just what you need to make a functioning and stable test tube spice rack. Put together by Noah W., you get a quick and concise look at how to make the best spice rack for the scientist in you.

8. Portable with Copper

For a more portable, vintage-style test-tube spice rack, follow along to get the same polished look and copper stoppers. Jenny recounts the steps her sister took to complete this beautifully crafted piece. Not only is it satisfyingly gorgeous to look at, but it can also sit anywhere in your kitchen and you don’t have to drill any holes into your wall.

Magnetic Hanging

9. Counter Wall/Backing Magnetic Spice Rack

This magnetic spice rack is perfect for anyone with zero counter space. It keeps all your spices right where you need them, but out of the way of huge meal prep. Wanda expertly takes you through all the steps so you can get ultra-organized today!

10. Cupboard/Wall Magnetic Spice Rack

This version of the magnetic hanging spice rack caters to anyone with a ton of spices. You can stick this rack anywhere that can accommodate your many spice jars, like your kitchen wall, the side of the cabinets, or even the fridge. L.V. gives explicit instructions on the best way to make your magnetic spice rack, complete with her trial-and-error encounters to help guide your process.

Cheap DIY Spice Rack Ideas

11. $3 or Less

As long as you have the appropriate tools, the construction of this spice rack will only cost the amount of lumber you use. If you’ve got spare wood hanging around your house, it’ll cost even less! Thanks to Amy’s foraging ahead, you can create the proper-sized spice rack for your cabinets.

12. $1 or Less

If you’re not into wooden projects and just need a quick and easy cheap spice rack, this one-dollar creation will be perfect for you! Lori guides you step by step through her process to give you the simplest organizational rack available. Not only is it functional, but it’s a great way to reuse wire racks.

Spice Racks for Pantry Doors

13. Industrial Look

For anyone with more spices than their kitchen can handle, this industrial-looking diy spice rack will take on the challenge. Not only is it functional and holds up better than a store-bought wire rack, but it sits securely on a pantry door and looks good doing it. Ashley’s tutorial gives you all you need to create the best pantry door spice rack for you!

14. Top Organization

If you’re tired of a wire hanger that doesn’t quite fit your door, this neat and perfectly sized spice rack is for you. Shelly guides you through the proper shelving fits for larger items and smaller spice bottles, so you can fit all your cooking supplements in one convenient location.

15. The Chic Style

The Shanty sisters show you the proper way to fashion this chic-looking spice rack, whether you’re working with power tools or glue. The finished piece is polished and smart, just like something you would find in a home improvement store. They’ve even added little hooks for baking cups and spoons, so you’ll never lose them in a drawer again!

Wooden Spice Racks

16. Simple and Sophisticated

Sometimes the simplest spice racks are the most effective. With this model, you can choose to hang it on the wall or keep it standing alone. Matt carries you through the proper steps to making a classic spice rack for your kitchen. When it’s complete, you’ll have a rack pretty enough to spice up your cooking area.

17. Wine-Rack Vibes

This chic-looking spice rack shows you how you can get creative with scrap wood. As a stand-alone rack or one that can hang off the wall, it’ll add another dimension of impeccable orderliness to your kitchen. Anika’s tutorial will prepare you for the next step towards a dynamic and fun countertop.

Under-cabinet Spice Racks

18. Hidden and Hinged

If you’re aching to get super inventive with your kitchen, check out this hinged under-cabinet spice rack. It’ll add a whole new level to your cabinetry, both literally and figuratively. The hidden spices won’t get in your way but are still super easy to access. Though Rob’s step-by-step instructions can look intimidating, they’re certainly worth a look through to get this innovative spice rack!

Pull Out Spice Racks for Tiny Apartments

19. Small Sliding Spice Rack

The perfect way to save space in a kitchen that’s less-than perfectly designed. If you have a space between the cabinetry and your dishwasher or stove, you can easily take advantage of the gap. Linda shows you how to get a full-sized spice rack in a tiny apartment when even the appliances have trouble fitting in.

20. Fridge Sliding Spice Rack

The space between the fridge and the wall is another ideal place to stick a sliding spice rack. The benefit to this gap is you can make a larger rack that can fit all your spices. So even if you’ve too many to spare, they’ll fit in your tiny apartment. Thanks to Ash, you can get organized without throwing anything away.

FAQ

How do you make a spice rack at home?

Making a spice rack at home is easy with any of the above methods. Use repurposed wood, thrifted materials, or dollar store finds to build a spice rack.

What spices to put in a spice rack?

From basic cooking essentials like salt or garlic powder to seasonal needs like clove, cinnamon, or nutmeg, you can store any spice in a DIY spice rack.

How do you make a dollar tree spice rack?

Sheet metal to make a spice rack can be purchased at most home improvement stores, and often the professional working there can help you cut a piece of metal to the needed size.

How do you make a metal spice rack?

Sheet metal to make a spice rack can be purchased at most home improvement stores, and often the professional working there can help you cut a piece of metal to the needed size.

How do you make a three-tier spice rack?

First, measure the rectangular frame, so it is large enough to fit three shelves, then measure the distance between each shelf to ensure that the spice bottle fits within each one. Using wood glue or nails, construct the three-tier spice rack.

Where should I hang a spice rack?

Hanging a spice rack near your food preparation area is the best place for accessibility. Usually, spices should be kept within arms reach of a kitchen countertop or stove.

To hang a spice rack on your wall, you'll want to make sure you properly measure the dimensions of your rack to align with your screws. Also, ensure that your screws provide enough support for weight to be added to your spice rack. It should be stable and without the risk of falling from the wall.

What is the best way to store spices?

Fridge vs. House Temperature

Larger amounts of spice do well in the fridge. Ground spices can stay fresh for up to six months in the fridge, while whole spices can last for three years.

However, most people don’t need such large quantities. The bottles you purchase in the grocery store are usually the correct size for most people, and they do best at room temperature.

Sealed Jars or Test Tubes

Sealing your spices in an airtight container will keep them fresher longer. Sealed jars are perfect for this reason, among others.

However, test tubes can also make good spice containers. The issue with test tubes is sealing them tightly enough. A cork that makes an airtight seal will provide your spice with a good environment to last longer.

Soda bottles

If you have a lot of high-quality spice, you will not want to store it in a soda bottle. Soda bottles can be handy if you’ve got nothing else, but they might transfer a plastic taste to the spice. Spices also will not last as long in a plastic bottle, as the material is porous.

Plastic containers

Plastic is generally not recommended for long-term spice storage. The containers you buy at the grocery store may be plastic, but they assume that you will use your spice up in a short time. If you’re keeping spice for a long time, transfer it into an airtight glass or metal container.

Locking Plastic Bags

Using a plastic bag for your spices can make them go bad quicker. The oils existing in the spices will begin to deteriorate the bag, allowing air molecules to intrude.

If you have no other option, a locking plastic bag is good enough for a couple of weeks. Make sure to pick up a proper spice container in the meantime so you can transfer your spice and keep it from going bad.

Affordable DIY Spice Racks for Any Kitchen

From artistic and crafty to downright budget-saving, we’ve found 20 of the best DIY ideas for spice racks on the internet. If you agree with our choices, feel free to try them out and tell us how they went! If you’ve got another affordable, quirky DIY idea that we don’t, let us know about it so we can pass it on!

Baked Sweet Potato Chips Recipe

Nov 4, 2021 · Leave a Comment

If you're a lover of sweet potato chips, then these chips are for you! They're a healthier alternative to regular potato chips, and they're surprisingly good. We are big fans, but we know that store-bought chips are never the best option. Here are the directions for making homemade baked sweet potato chips that are healthier (they have much less fat than fried chips and they’re low in saturated fat) and tastier than store-bought!

Table of Contents

Ingredient list:

• 2 Cups Sweet Potatoes (Peeled & Sliced)
• 2 tablespoon Olive Oil
• ½ teaspoon Salt
• ½ teaspoon Paprika Powder
• ½ teaspoon Garlic Powder
• ½ teaspoon Chili Powder
• ½ teaspoon Dried Rosemary
• ½ teaspoon Black Pepper

How to make baked sweet potato chips (step by step directions):

Preheat the oven to 400.
Peel and slice the sweet potatoes (very thinly) with a slicer or a mandoline.

Put the slices of sweet potatoes in a large bowl.
Add olive oil and toss well.
Add all spices and mix well with your hands so that each chip should be coated well.

Line a baking tray with foil paper.
Place sweet potatoes on foil paper and make sure they don’t overlap.

Bake for 12-14 minutes until crisp and slightly brown. After 9-10 minutes, remove the tray from oven and flip all the chips. Again bake approximately 2-3 minutes.

Let them cool for at least 5 minutes to make them crispy.

Tips to get the best sweet potato chips:

Make sure to scrub the sweet potato clean before slicing it. This will get rid of any dirt or pesticides.
You'll want to slice the sweet potato to about ¼" thickness. If the chips are too thick, they'll take much longer to cook. Use a slicer - or even better, a mandoline - to get an even thickness
Slice the sweet potato to resemble a "julienne" cut, which will help the chips cook faster and stay crispy.
You can customize the taste to your liking. Try popular options such as garlic, brown sugar, paprika powder or chili powder

How to store your leftover chips:

You can store your sweet potato chips in a really airtight container and they will last for a few days: make sure they are entirely cool and dry before. Vacuum sealing them is an even better way.

Baked Sweet Potato Chips Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

2 Cups Sweet Potatoes (Peeled & Sliced)
2 tablespoon Olive Oil
Salt to your liking
½ teaspoon Paprika Powder
½ teaspoon Garlic Powder (or fresh ground garlic)
½ teaspoon Chili Powder
½ teaspoon Dried Rosemary
½ teaspoon Black Pepper

Instructions

Preheat the oven to 400℉ (210°C)
Peel and slice the sweet potatoes (very thinly) with slicer.
Put the slices of sweet potatoes in a large bowl
Add olive oil and mix well
Add all spices and mix well with your hands so that each chip should be coated well
Line a baking tray with foil paper
Place sweet potatoes on foil paper and make sure they don’t overlap
Bake for 12-14 minutes until crisp and slightly brown. After 9-10 minutes, remove the tray from oven and flip all the chips. Again bake approximately 2-3 minutes
Let them cool for at least 5 minutes to make them crispy

Notes

A couple tips:

Make sure to scrub the sweet potato clean before slicing it. This will get rid of any dirt or pesticides.
You'll want to slice the sweet potato to about ¼" thickness. If the chips are too thick, they'll take much longer to cook (use a slicer - or even better, a mandoline - to get an even thickness)
Slice the sweet potato to resemble a "julienne" cut, which will help the chips cook faster and stay crispy.

What Are the Certified Gluten-Free Logos and Labels? Can You Trust Them?

Sep 27, 2021 · Leave a Comment

Most gluten-free logos, labels, or symbols are actually a claim, not an actual certification! Unknown to most people, gluten-free labeling does not mean the product actually went through a thorough testing and certification process. So not all logos are created equal, and only by choosing a certified gluten-free logo can celiac and gluten intolerant consumers be sure of the testing that has actually gone into the product.

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[Show][Hide]

Under most countries’ laws, gluten-free is only a voluntary claim that manufacturers use in the labeling of their foods
The gluten-free labeling regulation for manufacturer claims is almost uniform worldwide: max. 20 ppm of gluten
Certified gluten-free logos worldwide and their certification bodies
Commonly found uncertified gluten-free logos, captions and labels
In conclusion: should I buy only certified gluten-free products?

Under most countries’ laws, gluten-free is only a voluntary claim that manufacturers use in the labeling of their foods

Just like the UL label in the US or the CE logo on products traded in the European Economic Area, gluten-free labeling is only a declaration, not necessarily a certification. This means the manufacturer claims to abide by the national GF ruling. That’s why you typically won’t find “official”, government-regulated logos.

So without a regulated gluten-free logo, manufacturers are free to display the label, logo, or symbol of their choosing.

Their gluten-free labeling can:

Match their brand or product and be as stylized as the company wishes
Use text captions
Use a stylized logo or an eye-catching picture
Use any sizing

Obviously, you could think that if a manufacturer is found to be violating that claim, they could face heavy legal consequences and costly litigation. But reality shows that manufacturers are often found guilty of misusing the gluten-free claim, sometimes not even knowing what it entitles! Gluten-Free food labels aren't as accurate as you may think (Huffpost). There are numerous gluten-free communities across the world actively maintaining (worryingly long) watchlists of wrongly labeled gluten-free products found to be actually using gluten-containing ingredients.

The gluten-free labeling regulation for manufacturer claims is almost uniform worldwide: max. 20 ppm of gluten

So when a manufacturer uses the gluten-free claim in most places they adhere to a limit of 20 parts per million (ppm) of gluten in their product and ingredient disclosure. 20 ppm (or its equivalent 20 mg per kg) is an international consensus on the lowest level that can be accurately measured in foods using scientifically validated analytical tools.

In the US, the Food and Drug Association (FDA) regulate gluten-free status by stating these voluntary claims must meet their regulations to use any gluten-free labeling in the US:

Besides the limit of gluten to 20 ppm, the rule permits labeling a food “gluten-free, if the food does not contain:
- An ingredient that is any type of wheat, rye, barley, or crossbreeds of these grains,
- An ingredient derived from these grains that has not been processed to remove gluten, or,
- An ingredient derived from these grains that has been processed to remove gluten, but results in the food containing more than 20 ppm of gluten.
FDA website

In the European Union (EU), regulations maintain two different levels, and manufacturers can claim their product is gluten-free (20 mg/kg, equivalent to 20 ppm) or very-low gluten (100 mg/kg, equivalent to 100 ppm).

Certified gluten-free logos worldwide and their certification bodies

So since most regulatory agencies worldwide do not routinely test for gluten before a product claims to be gluten-free, testing and certification are done by third-party organizations. They require a set of guidelines to be met before the product can carry their logo. As of today, these logos are the only way for a consumer with celiac disease or gluten intolerance to be sure the product has been actually thoroughly tested and certified gluten-free by a third party.

TIP: in general, most certified logos carry the “certified” or “certification” words as part of the labeling, or the name and/or website of the certification body. Any logo not carrying them is only a manufacturer claim.

While third-party gluten free certification agencies differ slightly in their testing standards, thresholds, and testing protocols, they generally all

Require end product testing
Review the recipe and ingredient sourcing
Help develop employee training programs
Audit and inspect cleaning practices and cross-contamination controls throughout the entire manufacturing process

Certified gluten-free logos in the United States & Canada

1. The Gluten-Free Certification Organization (20 ppm)

The most prominent certification program in the United States, GFCO operates as an independent, third-party certification program for gluten-free products as part of the 501C3 non-profit Gluten Intolerance Group (GIG) of North America. Their logo recently changed:

2. The National Celiac Association (5 ppm)

Outside of GIG, the National Celiac Association claims even stricter testing down to detecting 5 ppm or less of gluten, which is just above the most sensitive commercially available testing (3 ppm). Their logo has been recently transferred to GFFP’s Certified Mark of Trust™, part of the Gluten-Free Recognition Seal Program, carrying out stringent third-party testing for the product, processing, and packaging.

Gluten-Free Certification for Manufactured Products

Gluten-Free Certification for Food Service Establishments

3. Kitchens with Confidence by MenuTrinfo (10 ppm)

They certify food products for gluten content up to 10 ppm. Their logo can be found throughout the US, including dining halls.

Kitchen With Confidence certified gluten-free seal

4. Beyond Celiac Gluten Free Certification Program (20 ppm)

Formerly the National Foundation for Celiac Awareness, Beyond Celiac Gluten Free Certification Program certifies up to 20 ppm of gluten content. Consumers can find their certified gluten-free logo in the US and Canada.

5. Scientific Certification Systems

SCS is a body that certifies many different standards, among which non-GMO and organic products. They recently added gluten-free product certifications to their roster. They certify products to no more than 10ppm gluten.

6. The National Sanitation Foundation (15 ppm)

The most recent addition, the National Sanitation Foundation offers a gluten-free certification test for products, with a logo that certifies 15 ppm of gluten or less.

7. Canada: Gluten-Free Certification Program

While Canada imports many products from the US and therefore uses the same gluten free logos, the GFCP is the only voluntary gluten-free certification program for Canadian manufacturers. Products must be 20 ppm or less and use their logo.

Certified gluten-free labels in the United Kingdom

The principal player for gluten-free certification in the United Kingdom is Coeliac UK who utilizes the Crossed Grain program, which includes three different variations on one logo that must be licensed from them.

AOECS crossed grain certified gluten free label

Manufacturers wishing to use the certified GF logos must submit proof of product testing or gluten-free audit from SGS to Coeliac UK. They must also ensure that specific ingredients are excluded and prove that their manufacturing methods adhere to the regulations set up by the umbrella organization Association of European Coeliac Societies (AOECS), of which Coeliac UK is a member.

Certified gluten-free symbols in Europe

AOECS is a collection of 37 European national coeliac societies who have united to use the same logo and regulations that have been used previously by Coeliac UK. The crossed grain trademark is widely used by companies as a symbol of certified gluten-free status in Europe. As stated above, those using the logo must meet AOECS’s requirements of 20 ppm or lower gluten content, clear ingredient listing, and facility procedures.

It's also becoming an international gluten free standard beyond just Europe. See the Australian certified logo below, which is just a variant.

The code below the crossed grain reads as follows: two letters are the ISO country code, the first hyphened digits are the manufacturer code, last digits for the product code. Animation: Coeliac Association Malta

Australia: Coeliac Australia Endorsement Program logo

Commonly found uncertified gluten-free logos, captions and labels

You will find endless variants of the uncertified gluten-free claim on product packages. Here are a couple of examples of such labeling found across the world. All these labels are a voluntary claim from the manufacturer. They have not been tested and certified by a third-party agency. All captions depicted here are for illustration purposes and may be deposited by the brands using them.

USA

Europe

Rest of the world

In conclusion: should I buy only certified gluten-free products?

Short answer: if given the choice, yes, absolutely. The certification is a guarantee that the product actually went through thorough testing and meets the regulatory thresholds. If not stricter. That's especially true if you are hypersensitive to gluten (if you are among the few unlucky for which symptoms trigger as low as 4 mg of gluten per day)

Long answer: it depends on your risk tolerance and gluten sensitivity. For consumers in North America and Europe, a compliance claim may be all that is required to guarantee a certain degree of safety. Companies are routinely brought up on regulatory charges for mislabeling products or face legal action from consumers. Though legal charges the manufacturers may face are as limited as a simple recall.

Gluten Free Cream of Chicken Soup Recipe

Aug 23, 2021 · Leave a Comment

Cream of chicken soup is a dish found in many different cuisines. It has become a staple for casseroles, as well as an essential to have on hand during the winter months. In this blog, we're going to go over one of the more classic recipes and offer our own tips and tricks along the way. While this gluten free cream of chicken soup recipe does not contain gluten, it includes all the traditional ingredients found in regular recipes. It’s a comforting dish that doesn’t leave you feeling like you’re missing out on anything. Try it for a healthy and comforting meal!

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A great way to use up your leftover rotisserie chicken

This recipe is versatile and flexible, so it's easy to make it your own! The type of rice you use will determine how thick the soup will be, so if you want a thinner soup, we recommend white rice. The rice can be changed to brown rice for a healthier option or just a touch of butter and gluten free flour mix can be added for an extra layer of flavor.

Gluten free cream of chicken soup ingredients:

Soup

1 tablespoon olive oil
50 g unsalted butter
½ Cup white rice flour
3 Cloves garlic, minced
1 Small onion, diced
1 small carrot, diced
½ Red bell pepper, finely chopped
1 Celery stick, chopped
¾ Cup frozen peas
1 Cup cooked chicken, diced or shredded
2 Cups chicken stock
3 Cups milk
½ teaspoon dried oregano
Salt and black pepper to taste

Croutons

2 slices gluten free bread, cut into cubes
Olive oil spray
Salt

Step by Step Directions:

To make the croutons, spray the bread cubes generously with oil, sprinkle with salt, then bake for 5 minutes at 180C/350F or until golden and crunchy.
To make the cream of chicken soup, heat oil in a large pot over medium high heat. Add onion and cook for 5 minutes, until translucent. Add garlic and cook for 1 minute. Add carrots, celery and bell pepper, cook for 2 minutes to soften. Stir occasionally.
Add butter and melt. Then add flour and mix until incorporated, and stir constantly for 1 minute.
Add chicken stock, mix until flour is incorporated, then add milk. Mix to combine, then add salt, spices, chicken and peas.
Bring to simmer, stirring occasionally.. As it heats, it will thicken, about 5 minutes. Don’t let it bubble. Once thickened, adjust salt and pepper. Ladle into bowls and serve garnished with croutons and fresh oregano if desired.

Gluten free cream of chicken soup recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients

Soup:

1 tablespoon olive oil
50 g unsalted butter
½ Cup white rice flour
3 Cloves garlic, minced
1 Small onion, diced
1 small carrot, diced
½ Red bell pepper, finely chopped
1 Celery stick, chopped
¾ Cup frozen peas
1 Cup cooked chicken, diced or shredded
2 Cups chicken stock
3 Cups milk
½ tablespoon dried oregano
Salt and black pepper to taste

Croutons

2 slices gluten free white bread, cut into cubes
Olive oil spray
Salt

Instructions

To make the croutons. spray the bread cubes generously with oil, sprinkle with
salt, then bake for 5 minutes at 180C/350F or until golden and crunchy.
To make the soup, heat oil in a large pot over medium high heat. Add onion
and cook for 5 minutes, until translucent. Add garlic and cook for 1 minute. Add
carrots, celery and bell pepper, cook for 2 minutes to soften. Stir
occasionally.
Add butter and melt. Then add flour and mix until incorporated, and stir
constantly for 1 minute.
Add chicken stock, mix until flour is incorporated, then add milk. Mix to combine,
then add salt, spices, chicken and peas.
Bring to simmer, stirring occasionally. As it heats, it will thicken, about 5
minutes. Don’t let it bubble. Once thickened, adjust salt and pepper.
Ladle into bowls and serve garnished with croutons and fresh oregano if desired.

Notes

The rice can be changed to brown rice for a healthier option or just a touch of butter and flour can be added for an extra layer of flavor.

How to reuse egg cartons: 8 creative ways!

May 4, 2021 · Leave a Comment

Easter is right around the corner and that means eggs, eggs, and empty egg cartons! As you all know, I am a big fan of preserving, including recycling and upcycling. So, this year, instead of throwing away your empty egg cartons, here are 10 ways to reuse them.

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1. Reuse them to grow seedlings

If you're an avid gardener, these are for you. Egg cartons are excellent for seedlings because they keep the roots moist, provide the right amount of light, and are easy to move around. You can use them to grow almost any plant, from strawberries to tomatoes.

2. Keep your condiment bottles upside down (and never have to shake again)

The next time you need ketchup or mustard for dinner, turn the bottle on its head and give it a good shake. You'll never have to waste precious condiment, and adding a little sauce to your leftovers couldn't be easier. This trick also keeps your bottles from toppling over and exploding in your fridge.

3. Making an egg carton collage

Take the egg carton and start cutting out the individual cells. Fill each cell with a different color of paint. Allow them to dry. Then, draw the outline of your animal on each cell. Once you are satisfied with your design, glue down your collage with hot glue or Modge Podge.

4. Making Easter bunnies with your kids (or virtually any other animal)

Making crafts with egg cartons is a great way to make something at home. We always keep a carton or two on hand to make quick, one-of-a-kind, and inexpensive crafts. The best part about making crafts with egg cartons is that they are recycled material and can be used in so many ways.

Easter bunnies made of cardboard egg carton pods

5. Turning the egg carton into a bird feeder

Use an egg carton as a bird feeder to attract more birds near your home. Fill the cups with seeds and then hang the carton near a window. The birds will love it! (Make sure it's protected from the rain though)

6. Using them as organizers

The many compartments of the egg carton provide excellent storage for small items. The sturdy construction will hold up to the weight of heavier items without collapsing, while the open-air design will allow for quick drying of wet items. This makes it an excellent option for storing pantry goods or craft supplies. A good way to use up so-called 'wasted' space in a room or a kitchen, and a great way to organize smaller, loose items.

7. Feed your compost

You can compost your egg cartons if they’re made of cardboard. Cutting them into small bits will help them degrade, as well as soaking them in water for a few days before burying them.

8. Painting them for color sorting activities

Painting the egg trays and then using them for color sorting activities is a fun and easy project that toddlers will love. You will need to paint the egg trays in different colors for your children to have the best sorting time. Paint one tray blue, another red, another black, and so on. Then have your child sort any fitting content by the corresponding color. This activity is a great way to teach your child about colors and how they interact with each other!

9. Soundproofing your walls?

NOPE: that myth has been debunked!

Gluten Free Pumpkin Pie

Nov 23, 2020 · Leave a Comment

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #DigestiveHealth2020

Nothing screams the holiday season more than a fresh baked pumpkin pie and fully happy bellies. This gluten free pumpkin pie recipe uses a buttery gluten-free crust to surround the soft, smooth pumpkin spiced filling. It is all topped off with homemade fresh whipped cream. I’ll even show you tips on how you can enjoy this holiday treat using one of my favorite snack-hacks!

I always know that I will be able to partake in these holiday meals because of my simple lactose-intolerant, digestive-discomfort snack-hack, LACTAID® Fast Act Lactose Intolerance Caplets! More on this little tip here in a minute!
While your on Walmart.com, better to be safe than sorry, and go ahead and pick up your IMODIUM® and PEPCID®, for whoever may be needing it after your holiday feast!

Click on the image below to purchase items directly on Walmart.com.

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Best Gluten Free Pie Recipe:

I can't tell you how big of a fan of holiday meals that I am.

LACTAID® on hand.

But first, let's break down this gluten free pumpkin pie.

First of all, I make it in a hearty homemade butter pie crust.

This made-from-scratch crust is higher in fat thanks to the butter which is used.

This allows the crust a chance to stay moist, soft, and tender!

The easy pie filling is poured into the crust and set to bake until the pumpkin pie spice aroma fills up your entire home.

Then, as the pie is cooling, you can whip up your own homemade whipped cream to dollop on the very top of every slice!

So... now are you ready to make this pie so that you can then devour it?

Okay, here are more of the nitty gritty details....

Ingredient List:

1 prepared gluten-free butter pie crust (see instructions below)
¾ cups sugar
1 teaspoon ground cinnamon
¾ teaspoons ground nutmeg
½ teaspoon salt
¼ teaspoon ground cloves
2 large eggs, beaten
1 15 oz can pumpkin (not pumpkin pie filling!)
1 12 oz can of evaporated milk

Recipe Pro Tips:

LACTAID® helps me through the holiday season by allowing me to indulge in decadent foods that contain dairy.

LACTAID® is for the prevention of gas, bloating and diarrhea associated with digesting dairy* Basically it prevents discomfort from sensitivity due to lactose.*

It is also the #1 pharmacist recommended brand of lactose intolerance products, so you know that it's something worth looking into.

This definitely includes this recipe for homemade pumpkin pie in a homemade butter crust with homemade whipped cream, all of which I could not eat without using LACTAID®!

I can confidently say that LACTAID® has been making my holidays happier for over 15 years!

How to Make the Butter Crust:

Gluten-Free Pumpkin Pie

Yield: 12

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 5 minutes

Ingredients

1 prepared gluten-free butter pie crust (see instructions below)
¾ cups sugar
1 teaspoon ground cinnamon
¾ teaspoons ground nutmeg
½ teaspoon salt
¼ teaspoon ground cloves
2 large eggs, beaten
1 15 oz can pumpkin (not pumpkin pie filling!)
1 12 oz can of evaporated milk

Instructions

Make your butter pie crust according to the instructional card above.
Preheat your oven to 425*F. Combine the sugar, cinnamon, nutmeg, salt, and cloves together in a large mixing bowl, and stir until well combined.
Mix the beaten eggs into the dry ingredients, followed by the pumpkin and stir until combined. Add the evaporated milk last, making sure to stir until very well combined.
Pour the pumpkin pie filling into the bottom of the butter pie crust and bake for 15 minutes on the center rack. Then remove from heat and place tin foil over the top and sides of the pie and place back in the oven at 350*F. Bake for another 35-40 minutes, or until a toothpick inserted into the center of the pie, comes out clean.
Remove from heat and allow to cool to room temperature before serving.

Easy Pie Directions:

Make your butter pie crust according to the instructional card above.
Preheat your oven to 425*F. Combine the sugar, cinnamon, nutmeg, salt, and cloves together in a large mixing bowl, and stir until well combined.
Mix the beaten eggs into the dry ingredients, followed by the pumpkin and stir until combined. Add the evaporated milk last, making sure to stir until very well combined.
Pour the pumpkin pie filling into the bottom of the butter pie crust and bake for 15 minutes on the center rack. Then remove from heat and place tin foil over the top and sides of the pie and place back in the oven at 350*F. Bake for another 35-40 minutes, or until a toothpick inserted into the center of the pie, comes out clean.
Remove from heat and allow to cool to room temperature before serving.

Pumpkin Pie Pairings:

I'd highly recommend pairing this pie sky-high with vanilla ice cream, or homemade whipped cream!

My homemade whipped cream is insanely easy and wicked delicious - so I recommend, the more, the better!

Other Dessert Options:

There's nothing quite like a homemade pie around the holidays. Check out these other beauties!

Paleo Sweet Potato Pie

Gluten-Free Pumpkin Mousse Pie

Gluten-Free Cherry Pie

Leftover Pie:

Make sure that any leftover pie is cooled down to room temperature before storing it away.

Leftover pie should be covered tightly with tin foil or plastic wrap and stored in the fridge for up to 4-5 days.

I like to have my pie cut into slices before sliding the leftover pie pieces into the fridge.

Recipe Summary:

If you make my Gluten Free Pumpkin Pie, let me know in the comments! Enjoy enjoy enjoy!

Also- be sure to follow me on Instagram and hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!

If you love this Gluten Free Pumpkin Pie recipe, be sure to follow me on social media so you never miss a mouth-watering post:

| FACEBOOK | TWITTER | PINTEREST | INSTAGRAM |

*This statements has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Peppered Garlic Butter Brussel Sprouts

Nov 9, 2020 · Leave a Comment

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #icantbelieveitsnotbutter #NotButterNotSorry

Fast and easy brussel sprouts are quickly sauteed in a garlic butter sauce sprinkled with cracked pepper and a pinch of grated cheese to make one enticing holiday side dish that is insanely delicious as it is simple to make! What makes it even easier is getting all the ingredients, including I Can't Believe It's Not Butter!® at Publix.

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Quick and Easy Gluten-Free Holiday Side Dishes:

Something that I am not about, is spending my entire holiday sweating in the kitchen and not spending it with my family.

That's why I LOVE holiday dinner side dishes that are so incredibly simple, in ingredients, in time, and in technique.

That way, I spend more of my band-width, with the ones I love.

Ingredient List:

4 Tablespoons I Can't Believe It's Not Butter!®

2.5 teaspoons minced garlic

1 - 1.5 pounds of fresh brussel sprouts, trimmed and halved

1 - 1.5 teaspoons black pepper

½ teaspoon sea salt

+/- 3 tablespoons grated parmesan cheese and/or gluten-free Italian breadcrumbs

Ingredient Pro Tips:

First off, let's talk about brussel sprouts. For this recipe to be top-notch, you need to purchase, top-notch fresh, bright green brussel sprouts.

I recommend buying them at your local Publix for fresh, high quality produce.

Remove them from the stem, and cut them in half.

If your brussel sprouts are extremely large, you may need to slice them in quarters versus in half so that they cook appropriately on the inside and don't burn their delicious outsides.

Another thing to think about is the butter that you use. For this recipe, I use I Can't Believe It's Not Butter!®.

It's got all the flavor of butter, I can swap it out in a 1:1 ratio, and I can cook with it just like I would butter!

When you don't want to give up foods you love or ignore your cravings, look for tasty versions of the foods you love so you can have great tasting food without any compromises.

I Can't Believe It's Not Butter!® is known for its buttery taste, has good fats from plant-based oils, and contains omega-3 ALA.

Easy Directions:

1. Place the I Can't Believe It's Not Butter!® in the bottom of a large non-stick skillet over medium heat until melted. Add the minced garlic and allow to become fragrant and golden, about 2 minutes.

2. Add the brussel sprout pieces, stir well to coat sprouts well with melted butter. Sprinkle with the pepper and salt, and stir well.

3. Allow the sprouts to cook for 5-7 minutes without stirring them, giving the underside of the brussel sprouts a nice char. Once time is up, stir well and allow to cook and char for another 5-7 minutes.

4. Remove from heat, sprinkle with grated cheese or breadcrumbs, and serve while still steamy and warm.

Recipe Pairings:

The holiday season is so special for so many different reasons.

Spending precious time around your dinner table with your family is so important this year.

Here is a list of gluten-free recipes, many of which you can swap out the regular butter in the recipe with I Can't Believe It's Not Butter!®, that will definitely be a part of my holiday table.

Don’t forget this great offer at Publix ending 11/28 or while supplies last. Save $0.75 on ANY one I Can’t Believe It’s Not Butter!® product.

For the holidays, I highly recommend a juicy tasty meat choice as a main dish:

Slow Cooker Roasted Sage Turkey

Instant Pot Brown Sugar Ham

Slow or Fast London Broil

As for a starch to create for your holiday table, let me show you a few favorites of mine!

Gluten-Free Yeast Rolls

Easy Gluten-Free Scalloped Potatoes

Fluffy Gluten-Free Buttermilk Biscuits

Gluten-Free Sweet Potato Casserole

GF Pumpkin Mac and Cheese

Greek Yogurt Twice Baked Potatoes

Gluten-Free Corn Souffle

And then there is one of the most important parts of your holiday meal.... desserts!

Paleo Sweet Potato Pie

GF Apple Crumble

Slow Cooker Pumpkin Pecan Bread Pudding

White Chocolate Pumpkin Fudge

GF Pumpkin Mousse Pie

Pumpkin Pecan Truffles

Southern Pecan Pralines

Leftovers and Storage:

Make sure that any leftover brussel sprouts that you plan to store are at room temperature before storing away.

Once at room temperature, place leftover brussel sprouts in an airtight food-safe container in the fridge for up to 3 days.

Recipe Summary:

If you make my peppery garlic butter brussel sprouts, let me know in the comments! Enjoy enjoy enjoy!

Also- be sure to follow me on Instagram and hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!

If you love this peppered garlic butter brussel sprouts recipe, be sure to follow me on social media so you never miss a mouth-watering post:

| FACEBOOK | TWITTER | PINTEREST | INSTAGRAM |

Peppered Garlic Butter Brussel Sprouts

Yield: 4-6

Ingredients

4 Tablespoons butter
2.5 teaspoons minced garlic
1 - 1.5 pounds of fresh brussel sprouts, trimmed and halved
1 - 1.5 teaspoons black pepper
½ teaspoon sea salt
+/- 3 tablespoons grated parmesan cheese and/or gluten-free Italian breadcrumbs

Instructions

2. Add the brussel sprout pieces, stir well to coat sprouts well with melted butter. Sprinkle with the pepper and salt, and stir well.

4. Remove from heat, sprinkle with grated cheese or breadcrumbs, and serve while still steamy and warm.

Gluten Free Coffee Cake Muffins Recipe

Nov 2, 2020 · 2 Comments

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #TogetherwithRedDiamond

This gluten-free coffee cake muffins recipe bring all the warm sweet feelings to your family's table throughout the holiday season. Soft, fluffy coffee cake is topped with a brown sugar crumble, and is baked in your oven until golden and tender. These muffins are perfectly paired with a hot cup of joe - like Red Diamond® Classic Blend Ground Coffee!

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Best Coffee Cake Muffins

There is truly nothing better on a chilly holiday morning than curling up by a fire with a hot mug in one hand, and the aroma of something sweet baking in the oven.

That's why, this holiday season you need to have this recipe in your recipe arsenal.

Not only does this coffee cake recipe divide the coffee cake into individualized on-the-go portions for everyone to fight over, but it serves up these perfectly-portioned cakes in a soft and moist gluten-free form.... every....single...time!

Between the coffee cake muffins turning to golden treats in the oven and your Red Diamond Coffee brewing in your coffee pot, your family and guests will be delighted all morning long.

Ingredients:

Here is a list of ingredients that you will need to get started:

For the Coffee Cake:

1 ½ cups sugar
1 cup white rice flour
½ cup brown rice flour
½ cup potato starch
¼ cup tapioca flour
3 teaspoons baking powder
2 teaspoons xanthan gum
¾ teaspoon salt
3 large eggs
¾ cup milk
¾ cup butter, softened
2 Tablespoons almond extract

For the Cinnamon Crumble:

1 cup packed light brown sugar
½ cup sugar
1 Tablespoon ground cinnamon
½ cup butter, softened
½ cup brown rice flour

Make the Right Pot of Joe:

You will see proof in the photos, but my family enjoys Red Diamond Coffee's Classic Blend that we pick up at Publix. In fact, Red Diamond Classic Blend Ground Coffee 22 oz., is what you see in these images.

It is the perfect drink to bring families together for the holidays, and perfect's not easy!

Their coffee is still family-owned, five generations strong and roasted right here in the south. (Alabama to be exact!).

Besides the homegrown story behind each cup, the flavor in your coffee mug exudes fresh, natural, and sunny hints, the boost you need to wake you up.

Click the image below to shop for your favorite Red Diamond ground coffee products.

Directions:

Preheat your oven to 350*F and place cupcake liners in the bottom of a regular 12-count muffin tin. Set aside.
In a large mixing bowl, combine all of the dry coffee cake ingredients together and mix well. Add the eggs, milk, butter, and almond extract and stir until well combined and a smooth batter forms.
Pour the batter into the bottom of the liners, filling each to about ¾ full, and bake on the middle rack for 10 minutes. While the batter is cooking, create the cinnamon crumble by combining all of the crumble ingredients, except the flour, together in a medium mixing bowl. Once combined, add the flour and stir until just combined.
Remove the baking coffee cake from your oven and place an even thin layer of the crumble overtop each of the muffins and place the muffin tin back in the oven for another 23-26 minutes, or until the edges and top of the muffins are a golden brown and a toothpick inserted into the center of each muffin is pulled out clean. Remove from heat and allow to cool for 10 minutes before placing on a cooling rack to cool further.

Recipe Tips:

Some family members like the sweet icing drizzle seen in some of these photos.

To add even more pizazz to these already incredible muffins, combine 1 ½ cups powdered sugar with 5-7 Tablespoons milk of your choice and stir until well combined and smooth.

The more milk you add, the thinner and more drizzly your icing will be.

If you want more of a frosting than an icing, start with just 3-4 Tablespoons of milk with the 1 ½ cups powdered sugar, stir, and add more milk if you need a thinner consistency.

Recipe Pairings:

Besides a hot pot of joe? You likely won't need anything else, but if you do, check out my Air Fryer Bacon recipe for perfectly crisp bacon, without all the grease!

How To Store Leftovers:

Store any leftover gluten-free coffee cake muffins in an airtight, food-safe container at room temperature for up to 3-4 days.

These muffins work perfectly well, reheated in the microwave for 10-15 seconds on high power, all the while, on a microwave-safe plate or dish.

Recipe Summary:

If you make my Coffee Cake Muffins, let me know in the comments! Enjoy enjoy enjoy!

Also- be sure to follow me on Instagram and hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!

If you love this Gluten-Free Coffee Cake Muffin recipe, be sure to follow me on social media so you never miss a mouth-watering post:

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Coffee Cake Muffins

Yield: 12

Ingredients

For the coffee cake:
1 ½ cups sugar
1 cup white rice flour
½ cup brown rice flour
½ cup potato starch
¼ cup tapioca flour
3 teaspoons baking powder
2 teaspoons xanthan gum
¾ teaspoon salt
3 large eggs
¾ cup milk
¾ cup butter, softened
2 Tablespoons almond extract
For the cinnamon crumble:
1 cup packed light brown sugar
½ cup sugar
1 Tablespoon ground cinnamon
½ cup butter, softened
½ cup brown rice flour

Instructions

Preheat your oven to 350*F and place cupcake liners in the bottom of a regular 12-count muffin tin. Set aside.
In a large mixing bowl, combine all of the dry coffee cake ingredients together and mix well. Add the eggs, milk, butter, and almond extract and stir until well combined and a smooth batter forms.
Pour the batter into the bottom of the liners, filling each to about ¾ full, and bake on the middle rack for 10 minutes. While the batter is cooking, create the cinnamon crumble by combining all of the crumble ingredients, except the flour, together in a medium mixing bowl. Once combined, add the flour and stir until just combined.
Remove the baking coffee cake from your oven and place an even thin layer of the crumble overtop each of the muffins and place the muffin tin back in the oven for another 23-26 minutes, or until the edges and top of the muffins are a golden brown and a toothpick inserted into the center of each muffin is pulled out clean. Remove from heat and allow to cool for 10 minutes before placing on a cooling rack to cool further.

Lemon Caper Pasta

Oct 3, 2020 · 2 Comments

This post is sponsored by Barilla but the content and opinions expressed here are my own.

A balanced pasta sauce with a dash of capers added as a finish, are tossed with a healthy Chickpea Rotini pasta from Barilla. This light and refreshing pasta dish is the perfect side dish all year long. Add your favorite protein and make it your main course!

This post is sponsored by Barilla Chickpea Pasta. All thoughts and comments are my own.

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WHY THIS RECIPE IS SO GOOD:

I mean, look at it. It looks delicious because it tastes delicious!

There aren’t that many pasta dishes that I can think of that are both creamy in their sauce, but still light and healthier.

Not only does the hints of lemon help refresh and lighten up this dish, but the pasta itself does too.

You see, I make this pasta dish using Barilla chickpea pasta. The texture and flavor is no different than any of your other favorite pastas.

Trust me, I’ve done the taste-test comparison and compared it to another legume pasta. It was hands down the winner.

The big difference is not only the texture and taste, but…. that it’s made up of chickpeas!

THE SECRET IS NOT IN THE SAUCE!

That’s right! The sauce is easy and straightforward to make. It’s the pasta that’s the real secret ingredient.

Barilla’s over 140 years of pasta expertise has long provided consumers with high-quality foods that are healthy, sourced from responsible supply chains, and inspired by the Italian lifestyle and Mediterranean way of eating.

Now, Barilla’s delicious Legume pasta, made from your choice of either chickpeas or red lentils, have the same taste and texture as classic pasta but made with just one simple ingredient.

These pastas that you can purchase here at Target are good sources of plant-based protein and an excellent source of fiber, per serving.

Both are also certified gluten free and non-GMO, and without sodium or cholesterol.

INGREDIENT LIST:

4 Tablespoons butter
1 Tablespoon minced garlic
½ cup chopped mushrooms (optional)
½ teaspoon garlic powder
½ teaspoon salt
1 ¾ cup chicken broth
1 ¼ cup cream
3 Tablespoons capers, drained
3 Tablespoons lemon juice
10 ounces of Barilla Chickpea Pasta
½ cup grated parmesan cheese
2 teaspoons cornstarch + 2 teaspoons cool water (for slurry)

INGREDIENT NOTES:

Capers are edible little flower buds.

They can be a touch sweet, tend to be quite salty, and brined to bring out an amazing splash of tartness!

They usually come packaged in little glass containers and can be commonly found in the grocery store aisle beside pickles and other pickled and jarred food products.

EASY DIRECTIONS:

Add the butter and minced garlic to the bottom of a large non-stick skillet. Allow the butter to melt and saute the garlic for 1-2 minutes, until fragrant and starting to turn golden brown.
Then, add the chicken broth, cream, capers, lemon juice, garlic powder, and salt. Give it all a good stir to incorporate the ingredients and bring to a simmer.
Add the pasta to the bottom of the skillet so that all pasta noodles are in the liquids and allow it to come back to a simmer. Cook the pasta for 7 minutes, stirring gently every minute or two.
During the last minute of simmering, add the parmesan and stir well until melted.
After the 7 minutes is up, add the slurry by mixing the cornstarch and water together in a small bowl until a slurry is formed. Then slowly add the slurry to the liquids in the bottom of the skillet, stirring continuously.
Allow the pasta and sauce to simmer for one more minute, as the liquids thicken slightly and reduce. Remove from heat and serve while still warm!

RECIPE TIPS:

To make this take as little time as possible, I start my butter melting while gathering my other ingredients and preparing the plate of the flour mixture.

The cornstarch and water slurry will help thicken the sauce at the end of the cooking process.

If you like the consistency of your sauce as you are finishing up, you do not need to add in the slurry. You would just omit the last step in the directions.

STORING LEFTOVERS:

Make sure that your pasta situation has cooled down to room temperature before attempting to store this deliciousness.

Once cooled to room temperature, place the pasta in a food-safe airtight storage container and place it in the fridge for up to 3 days.

Reheat by adding a splash of cream onto the past, mixing, and then reheating the saucy pasta and enjoy it for a second round.

RECIPE SUMMARY:

If you make my Lemon Caper Pasta, let me know in the comments! Enjoy enjoy enjoy!

Also- be sure to follow me on Instagram and hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!

If you love this Lemon Caper Pasta recipe, be sure to follow me on social media so you never miss a mouth-watering post:

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Lemon Caper Pasta

Yield: 4

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients

4 Tablespoons butter
1 Tablespoon minced garlic
½ cup chopped mushrooms (optional)
½ teaspoon garlic powder
½ teaspoon salt
1 ¾ cup chicken broth
1 ¼ cup cream
3 Tablespoons capers, drained
3 Tablespoons lemon juice
10 ounces of Barilla Chickpea Pasta
½ cup grated parmesan cheese
2 teaspoons cornstarch + 2 teaspoons cool water (for slurry)

Instructions

Add the butter and minced garlic to the bottom of a large non-stick skillet. Allow the butter to melt and saute the garlic for 1-2 minutes, until fragrant and starting to turn golden brown.
Then, add the chicken broth, cream, capers, lemon juice, garlic powder, and salt. Give it all a good stir to incorporate the ingredients and bring to a simmer.
Add the pasta to the bottom of the skillet so that all pasta noodles are in the liquids and allow it to come back to a simmer. Cook the pasta for 7 minutes, stirring gently every minute or two.
During the last minute of simmering, add the parmesan and stir well until melted.
After the 7 minutes is up, add the slurry by mixing the cornstarch and water together in a small bowl until a slurry is formed. Then slowly add the slurry to the liquids in the bottom of the skillet, stirring continuously.
Allow the pasta and sauce to simmer for one more minute, as the liquids thicken slightly and reduce. Remove from heat and serve while still warm!

Easy Fall Baked Brie

Aug 20, 2020 · Leave a Comment

The following content is intended for readers who are 21 or older. This shop has been compensated by Inmar Intelligence. All opinions are mine alone. #BudLightSeltzerRecipe #UnquestionablyGood #SeltzerSZN

This easy fall-flavored baked brie recipe creates warm melty gooey cheese and mixes it with a quick and thick buttered pecan and honey sauce, all sprinkled in rosemary and thyme leaves!

It takes only minutes (17 minutes from start to finish to be exact!), but the cravings for more will stick with you for a lot longer! It's the perfect warm appetizer to impress at parties and snack on during the latest sport game with your favorite refreshing drink!

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Perfect Pairings:

This fall brie recipe pairs perfectly well partnered right next to seasonally fresh fruits, such as apples, grapes, and even pears!

I've been diggin on Bud Light Seltzer lately (especially the Black Cherry flavor - oh my goodness!).

The light and sweet hints from these drinks are the perfect twist that compliments this baked cheese so well, not to mention they are only 100 calories, a 5% ABV, and less than one gram of sugar!

Ingredients:

1 8-ounce wheel of brie cheese

1 Tablespoon butter

½ cup chopped pecans

½ cup honey

2 ½ teaspoons fresh chopped rosemary and/or thyme

salt and pepper to taste

Simple Steps:

Preheat your oven to 350*F. Place the wheel of cheese in the middle of a four-sided baking dish and cook for 12-14 minutes. Remove from heat and let sit for 5 minutes to cool a bit.

While the brie is cooking, make the pecan and honey sauce. Melt the butter in a small saucepan over medium-low heat and add the pecans. Allow the pecans to cook for 5-6 minutes, until they have softened and become fragrant.

Add the honey, fresh chopped herbs, and salt and pepper, stir, and allow to heat until it starts to bubble. Remove from heat.

Once the cheese has set to cool for 5 minutes, spoon the honey pecan sauce overtop the brie and serve while still warm.

Recipe Tips:

My biggest tip that I have learned while making this recipe a bazillion times, is making sure to allow the brie to cool for 5 minutes.

This is important so that no one burns their mouths on the hot cheese.

However, this 5 minutes of cool down is important if you want to move this cheese from the baking dish to a serving platter or party dish.

Moving too soon will leave the dish too hot and you might be moving a gooey mess.

5-minutes of patience will pay off with this one!

More on Classic Edition Bud Light® Seltzer Pack:

Introducing Bud Light Seltzer: an easy drinking hard seltzer with a hint of delicious fruit flavor. This light and simple beverage is refreshing with a hint of fruit. It comes in Lemon-Lime, Mango, Black Cherry, and Strawberry.

There is also the Remix Edition Bud Light® Seltzer Pack that includes Grapefruit, Cranberry, Pineapple, and Strawberry flavors.Bud Light’s unique 5-step filtration process ensures a clean finish, with no aftertaste.

Bud Light's natural carbonation and quality ingredients like sparkling water, real cane sugar, and natural fruit flavor create a light and bubbly seltzer for any occasion.

I got the fresh herbs and cheese wheel at my local Kroger, and you can find Bud Light Seltzers at your local supermarket and many other locations.

Recipe / Flavor Alternatives:

Not only does Bud Light Seltzers come in many flavors to give you whatever alternative you want with your hard seltzer, but this baked brie recipe has many alternatives to it too!

If honey isn't your thing, try swapping the delicious warm honey for sweet maple syrup!

If you are fan of walnuts over pecans, swap the nuts in a 1:1 ratio.

What about the sweet and spicy fans out there? Well, y'all are in luck with this recipe. I love to add a healthy sprinkling of crushed red pepper flakes into the honey sauce at the same point in the instructions as when you are adding the salt and pepper.

The pepper flakes add just the right amount of spice. I usually will add about ½ teaspoon to make sweet and spice version of baked brie.

More Fall Favorites:

Autumn Harvest Pasta Salad

Fall Peach Rosemary Salad

Healthy Fall Broccoli Salad

Autumn-Roasted Pork and Veggies

Easy Fall Baked Brie

Yield: 8

Cook Time: 12 minutes

Additional Time: 5 minutes

Total Time: 17 minutes

Easy Fall Baked Brie: Quick Gluten-Free Appetizer! This easy fall-flavored baked brie recipe creates warm melty gooey cheese and mixes it with a quick and thick buttered pecan and honey sauce, all sprinkled in rosemary and thyme leaves!

Ingredients

1 8-ounce wheel of brie cheese
1 Tablespoon butter
½ cup chopped pecans
½ cup honey
2 ½ teaspoons fresh chopped rosemary and/or thyme
salt and pepper to taste

Instructions

Preheat your oven to 350*F. Place the wheel of cheese in the middle of a four-sided baking dish and cook for 12-14 minutes. Remove from heat and let sit for 5 minutes to cool a bit.
While the brie is cooking, make the pecan and honey sauce. Melt the butter in a small saucepan over medium-low heat and add the pecans. Allow the pecans to cook for 5-6 minutes, until they have softened and become fragrant. Add the honey, fresh chopped herbs, and salt and pepper, stir, and allow to heat until it starts to bubble. Remove from heat.
Once the cheese has set to cool for 5 minutes, spoon the honey pecan sauce overtop the brie and serve while still warm.

Recipe Summary:

If you make this Gluten-Free Baked Brie, let me know in the comments! Enjoy enjoy enjoy it!

Also- be sure to follow me on Instagram and hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!

If you love this fall-inspired baked brie recipe, be sure to follow me on social media so you never miss a mouth-watering post:

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Spinach Artichoke Dip Without Mayonnaise

Jul 29, 2020 · 2 Comments

This is a sponsored post written by me on behalf of Sargento. All opinions are 100% mine.

Thick and creamy spinach artichoke dip with no mayo needs to be on your list of dips to make ASAP! Fresh spinach and garlic are sauteed alongside chopped artichoke and the best combination of gooey, stringy cheeses, to create the perfect dippable appetizer!

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Best Gluten-Free Spinach Artichoke Dip!

Not only is this spinach and artichoke dip the easiest 10-minute classic appetizer dip to toss together, but it's got a lot of other perks too!

It is made from just a handful of simple ingredients, like fresh spinach and my favorite cheeses.

It takes just minutes to melt together, and it's great stored in the fridge and reheated later - it's the gift that keeps on giving!

It's also made without mayo because I know a lot of people want a delicious spinach artichoke dip without it!

Serve this dip up and it'll be gone in seconds!

Simple Ingredient List:

1 Tablespoon olive oil
2 ½ Tablespoons minced garlic
4 cups fresh spinach
8 oz cream cheese brick
1 cup Sargento® Reserve Serves™ Aged Italian Blend Shreds
5-6 slices Sargento® Reserve Serves™ Fresh Asiago slices
½ cup Greek yogurt
14 oz of artichokes, roughly chopped
¼ teaspoon cayenne pepper (or substitute with paprika)
¼ teaspoon salt
¼ teaspoon pepper

Ingredient Specifics:

The cheese that you use will make a BIG difference!

A high quality cheese will take this dish from wonderful, to being the showstopper that is asked for again and again. In my home, we use Sargento® brand cheese, more specifically, the Sargento® Reserve Series™ cheeses.

These cheeses are shredded from blocks of 100% real, natural cheese.

Sargento® Reserve Series™ cheese has that gourmet flavor, and you can shop at Walmart for the convenient shreds and slices, allowing anyone to elevate their everyday meals, remembering that the quality of the cheese really does count!

Easy Directions:

Place the oil in a large skillet over low heat. Add the garlic and cook for 2 minutes, until it becomes fragrant. Add the spinach, stirring occasionally, until all leaves are wilted, about 3-4 minutes.
Add the cream cheese, Greek yogurt, and the two Sargento® Reserve Series™ cheeses, stirring occasionally, until all the cheese is melted. Add the artichokes, cayenne pepper, salt and pepper, and stir until well combined.
Remove from heat and pour into serving bowl. Serve while still warm.

Recipe Pro Tips:

You can switch up some of these ingredients and still have yourself one heck of a delicious spinny-artichoke dip!
Substitute paprika for the cayenne pepper if you can't take an ounce of spice. The cayenne pepper in this dish doesn't add spice, but a pinch of flavor - however, if you simply can't take the heat, opt out of using the cayenne.
I have swapped my White Cheddar slices using the Asiago cheese slices with Sargento® Reserve Series™ Sliced Aged White Cheddar Natural Cheese and it was amazing.
So if you need to experiment with other cheese options - go for it. You could even swap out the shredded Italian cheese with another shredded cheese!

Dipper Options:

So what should you use to dip into this deliciously cheesy delicacy?

My family loves to dip bell pepper pieces into this gooey, cheesy skillet.

Sometimes we will grab a bag of sweet potato chips - a great combination of a little sweet and a touch salty - a perfect little compliment to this savory, thick dip!

Storing Leftovers:

Storing leftover Spinach Artichoke Dip is a breeze.

I highly recommend waiting until the dip has cooled down to room temperature.

Then, place the leftover dip in an airtight food-safe plastic or glass container and place it in the fridge for up to 3 days.

Reheating Directions:

Reheating this recipe is more than simple.

Place your leftovers in a microwave-safe bowl or dish.

Cover the dish with it's matching cover or a paper towel, making sure that the covering isn't too tight on the dish - you want the hot air to be allowed to escape while microwaving.

Then microwave on high power for 30-60 seconds, depending on how much you are reheating at one time.

Other Gluten-Free Dips to Try!

Hot Corn Dip

Mexican Quinoa Dip

Southern Seaside Crab Dip

Spinach Artichoke Dip (No Mayo)

Yield: 8

Prep Time: 2 minutes

Cook Time: 10 minutes

Total Time: 12 minutes

Ingredients

1 Tablespoon olive oil
2 ½ Tablespoons minced garlic
4 cups fresh spinach
8 oz cream cheese brick
1 cup Sargento Italian Blend Shreds
5-6 slices Sargento Asiago slices (approximately 1 cup)
½ cup Greek yogurt
14 oz of artichokes, roughly chopped
¼ teaspoon cayenne pepper (or substitute with paprika)
¼ teaspoon salt
¼ teaspoon pepper

Instructions

Place the oil in a large skillet over low heat. Add the garlic and cook for 2 minutes, until it becomes fragrant. Add the spinach, stirring occasionally, until all leaves are wilted, about 3-4 minutes.
Add the cream cheese, Greek yogurt, and the two cheeses, stirring occasionally, until all the cheese is melted. Add the artichokes, cayenne pepper, salt and pepper, and stir until well combined.
Remove from heat and pour into serving bowl. Serve while still warm.

Recipe Summary:

If you make my Spinach Artichoke Dip, let me know in the comments! Enjoy enjoy enjoy!

Also- be sure to follow me on Instagram and hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!

If you love this No Mayo Gluten-Free Spinach Artichoke Dip recipe, be sure to follow me on social media so you never miss a mouth-watering post:

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Gluten-Free Strawberry Basil Margarita Cheesecake Squares

Jul 25, 2020 · 2 Comments

These gluten-free strawberry basil margarita cheesecake squares are the ultimate refreshingly sweet and creamy gluten-free dessert. With hints of lime and a splash of tequila, along with fresh chopped basil and strawberries, these cheesecake bites will blow your mind with every sweet and zesty bite!

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Best Strawberry Margarita Cheesecake Bars!

I need light and refreshing in the heat of the Summer!

Okay, so maybe I have something for anyone who is feeling the same way as me today.

Margaritas. Yeah, let's talk margaritas for a sec.

Are they refreshing? Yes.

Are they light and perfect to sip by the pool on a hot summer day. Absolutely.

Could I potentially turn the popular cocktail into some sort of amazing dessert? I wasn't sure.

But what I was sure about was that it would be a boozy experiment and I was up for that challenge!

While in the midst of this experiment (with sticky fingers and a slight buzz) I thought that maybe I should go one step further and not only make a gluten-free margarita cheesecake square, but make my favorite strawberry basil margarita into a cheesecake square!

So then I started over again and went to work on these gluten-free strawberry basil margarita cheesecake squares.

And it isn't the booze talking when I say that these little bars are too good not to make!

closeup of gluten-free strawberry basil margarita cheesecake squares

Cheesecake Bar Ingredients:

¼ cup butter, melted
1 ¼ cup GF graham cracker crumbs, or GF animal cracker crumbs
16 oz . GF cream cheese, room temp
sugar
lime juice
smashed strawberries
chopped basil
GF tequila, depends on your drinking tastes!
heavy cream
2 eggs, room temp
handful of basil leaves and and halved strawberries for garnish

I really like having fresh chopped basil and sweet strawberry chunks in the cheesecake itself, and then of course more basil and strawberry pieces on top of each cute square because can you really have too much basil and strawberry?

You can have too much margarita... so don't go that route.

And speaking around that same topic, you can use more or less (or none) of the tequila.

These squares still taste margarita-y with any amount of tequila added, but the tequila does add a touch of zest (and so does the lime!).

Gluten Free Strawberry Margarita Cheesecake

How To Make Gluten-Free Cheesecake Bars:

Make the crust: Combine the melted butter and graham cracker crumbs in a mixing bowl until well combined. Firmly pack the crust mixture into the bottom of your pan.

Make the Cheesecake Filling: Beat the sugar and cream cheese until smooth. Add in the lime juice, tequila, and heavy cream, and beat the eggs into the mixture last. Pour into the pan on top of the crust and bake for 20-25 minutes.

Chill your Creation: Place in the fridge for 2-4 hours or until completely chilled.

When Ready To Serve: Cut into squares and place basil leaves and strawberries on top.

gluten-free strawberry basil margarita cheesecake squares with fresh strawberries on top

Recipe Pairings:

May I suggest a margarita? Try one of these two favorite margaritas!

Other Gluten-Free Desserts to Try:

Gluten-Free Lime Bars

Gluten-Free Blondies

Gluten-Free Thin Mint Cookies

Gluten-Free Red Velvet Cheesecake Bars

Gluten-Free Strawberry Basil Margarita Cheesecake Squares

Yield: 16

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These gluten-free strawberry basil margarita cheesecake squares are the ultimate refreshingly sweet party carb. With hints of lime and a splash of tequila, along with fresh chopped basil and strawberries, these cheesecake bites will blow your mind with every sweet and zesty bite!

Ingredients

¼ cup butter, melted
1 ¼ cup GF graham cracker crumbs, or GF animal cracker crumbs
16 oz . GF cream cheese, room temp
½ cup sugar
4 tablespoon lime juice
3 tablespoon smashed strawberries
½ tablespoon chopped basil
2-4 tablespoon GF tequila, depends on your drinking tastes!
2 tablespoon heavy cream
2 eggs, room temp
leaves handful basil and strawberry halves for garnish

Instructions

Preheat your oven to 350*F.
Line a 8 x 8 or 9 x 9 pan with tin foil and spray with GF cooking spray.
Combine the melted butter and graham cracker crumbs in a mixing bowl until well combined. Place this mixture into the bottom of the prepared pan and firmly pack and shape the crust mixture into the bottom of the pan.
Beat together the sugar and cream cheese until smooth. Add in the lime juice, tequila, and heavy cream until well blended. Beat the eggs into the mixture, and then fold in the smashed strawberries carefully last.
Place the cream cheese mixture into the pan on top of the crust and bake for 20-25 minutes, or until the edges of the cake are solid and the middle is still slightly jiggly.
Place in the fridge for 2-4 hours or until completely chilled.
Cut into squares and place a basil leaf and a strawberry half on each square.
Served chilled and with your favorite margarita!

Recipe Summary:

If you make these Gluten-Free Cheesecake Squares, let me know in the comments! Enjoy enjoy enjoy!

Also- be sure to follow me on Instagram and hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!

If you love this gluten-free strawberry margarita bars recipe, be sure to follow me on social media so you never miss a mouth-watering post:

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This post was first published on June 20, 2016 and last updated on July 25, 2020.

Gluten-Free Ice Cream Sandwiches Recipe

Jul 16, 2020 · 2 Comments

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #DigestiveHealth2020

These Gluten-Free Ice Cream Sandwiches combine simple, homemade, gluten-free, soft and doughy, chocolate cookie layers with creamy vanilla ice cream in the middle. It's the perfect sweet treat all Summer long! And if you are like many people with gluten sensitivities and also have dairy issues, you're in luck. This post has some easy suggestions for you so that you can still enjoy this ice cream treat with your family, all thanks to LACTAID® Fast Act Lactose Intolerance Caplets!

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Best Gluten-Free Ice Cream Sandwiches:

These are the BEST tasting gluten-free ice cream sandwiches on the planet.

Sweet, soft vanilla ice cream is partnered in between two cut pieces of moist chocolate cookie - that's 100% gluten-free - but still maintains the same consistency of spongy chocolate cookie - just like the ice cream sandwiches do coming off of the ice cream truck!

Oh, I remember the Summer days of eating an ice cream sandwich from the ice cream man - tearing off the paper wrapper, devouring the sandwich, and licking my fingers from the doughy chocolate cookie that melted onto my fingertips.

Well - you know what??? This ice cream sandwich recipe got the chocolate cookie part down right!!! Even the little remnants of melted cookie on your finger tips!

Even my non-gluten-free family members BEG for these sweet treats constantly.

On top of the deliciousness that each one of these sammies packs in each bite, but this recipe is simple - mix together the dry ingredients, then the wet ingredients, then bake and cut!

Even more amazing is that this recipe only requires 10 ingredients and you can create your own custom twist with different variations and alternatives!

Ingredient List:

sugar
Gluten-Free Baking Mix
baking cocoa powder
salt
milk of choice
canola oil
1 egg, beaten
vanilla extract
boiling water
1 carton of creamy vanilla ice cream in a square-shaped carton (gluten-free)

Want to make your own more affordable and in my opinion, better tasting gluten-free baking mix?

Look into my quick and easy recipe for Gluten-Free Baking Mix!

If you need to substitute the canola oil here, you can also use vegetable oil or corn oil.

I HIGHLY recommend buying a creamy carton or box of vanilla ice cream.

It will not only make cutting into slices and squares that much easier, but getting it out of the carton is a breeze!

For "milk of choice" - use whatever you have on hand.

I love to use whole milk or even cream to make this recipe even more decadent!

What's with the Boiling Water?

The boiling water, yes, needs to be boiling and not just hot.

So therefore, please be careful with the hot water and also the hot oven. Please please!

The boiling water help to activate the cocoa powder.

You'll notice when you are starting to slowly add the boiling water to your batter that at first it is very running and watery when you are stirring.

After a minute or two - guess what???

It becomes a uniform batter for one, and secondly, it thickens a bit - you guessed right, by activating that cocoa powder!

Variations to this Recipe:

I've placed a juicy raspberry ice cream in between the layers of deep chocolate cookies for the most decadent ice cream treat!

I really want to try this ice cream sandwich recipe out with mint ice cream - because chocolate and mint are the best!

Oh, and of course a delicious strawberry ice cream in between chocolate cookie crackers can't be bad either.

Many times I will roll my freshly made ice cream sammies in fun sprinkles for occasions or holidays or wrap them in printed parchment papers for a fun twist to any dessert!

Can You Use Dairy-Free Ingredients?

You can - but these ice cream sandwiches just aren't the same without the milk in the chocolate cookie layers and the ice cream isn't so incredibly soft and creamy if it isn't true ice cream.

So what I would suggest instead would be to do what I do - I grab my LACTAID®!

Dairy Intolerance:

Do you suffer from a milk or dairy intolerance like me?

My saving grace to get me through the Summer and even through the holiday season with all the ice cream desserts and rich, creamy plates of food is LACTAID®.

In fact, I have been a LACTAID® user since I was 15 years old - when I first learned about my dairy issues.

With all of my food allergies and intolerances, it's nice to know that I can trust a product so that I can enjoy foods that I otherwise would not be able to devour.

Dairy is the one thing I don't need to worry about thanks to this one easy-to-use product I take before I eat dairy foods. I also have a few little other secret helpers when it comes to upset digestive systems, like IMODIUM® and PEPCID AC®.

gluten free ice cream sandwich halves stack in pan

Why LACTAID®?

Great question - so why did I chose and why do I still use LACTAID® over other brands and options?

Prevents discomfort from sensitivity due to lactose*
#1 pharmacist recommended brand of lactose intolerance products
You can order it directly from Walmart.com like I did, and not even have to leave your house!
For the prevention of gas, bloating, and diarrhea associated with digesting dairy*

And you can buy all of these products on Walmart.com for pick-up or delivery to your home. Click on the image below to add these three products directly to your Walmart.com cart.

Recipe Instructions:

Preheat your oven to 350*F and spray a 9 x 13 baking sheet or dish that has sides, generously with cooking spray. Set aside. Heat water to a boil.
In a large mixing bowl, stir all of the dry ingredients together. After mixing the dry ingredients, add the milk, oil, egg, and vanilla extract to the large bowl and stir until well combined. Carefully and slowly add the boiling water to the mixture, stirring continuously until it is well combined, about 1-2 minutes (will be slightly runny).
Pour the batter into the bottom of your four-sided baking pan and place in the oven to bake for 26-29 minutes. Remove the chocolate cookie layer from the oven once the sides have darkened, firmed, and are no longer touching the sides of the pan. (The outer edges will be more done and the center - center can be spongy and slightly sticky to the touch).
Remove from oven and allow to cool in the pan for 5-10 minutes before moving the cookie sheet over on to a cooling rack to cool fully. Once fully cooled, use a knife to cut the cookie layers into squares, rectangles, or another shape of your choice.
Once the cookie layer has fully cooled, take out the ice cream carton and open it up. Use a knife to go around the sides of the carton to help loosen the ice cream from it's container. Flip the carton upside down on a cutting board and allow the ice cream brick to fall gently from the carton onto the cutting board.
Using a large knife, cut the ice cream into 1 ½-inch thick slices. Then cut these slices into even smaller pieces that will fit snuggly between two cut pieces of the chocolate cookie layer. Place the ice cream between the two cookie pieces and place these newly-formed sandwiches pack into the freezer to re-harden until ready to be enjoyed!

Storing Leftover Ice Cream Sandwiches:

Any gluten-free ice cream sandwiches that are not being eaten should be kept and stored in the freezer.

I place mine in food-safe, freezer-safe, plastic storage bags and place in a safe place in the freezer where they won't get smooshed.

I place them in one single layer so that the cookie layers don't stack on top of one another, as they have the possibility of sticking to one another if allowed to stack together.

Another option is to wrap each ice cream sandwich in parchment paper - just like the ice cream sandwiches you buy at the grocery store.

This way, you don't need to worry about stacking or not stacking the sandwiches to fit in smaller or harder to reach places in your freezer.

If you make my Gluten-Free Ice Cream Sandwich recipe, let me know in the comments! Enjoy enjoy enjoy!

Also- be sure to follow me on Instagram and hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!

overhead view of ice cream sandwiches in pan

If you love this Gluten-Free Ice Cream Sandwiches recipe, be sure to follow me on social media so you never miss a mouth-watering post:

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homemade gluten free ice cream sandwiches in kitchen

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Gluten-Free Ice Cream Sandwiches

Yield: 10-12

Prep Time: 10 minutes

Cook Time: 26 minutes

Total Time: 36 minutes

Ingredients

¾ cup sugar
½ cup Gluten-Free Biscuit Mix
⅓ cup baking cocoa powder
¼ teaspoon salt
⅓ cup milk of choice
¼ cup canola oil
1 egg, beaten
1 teaspoon vanilla extract
⅓ cup boiling water
1 carton of creamy vanilla ice cream in a square-shaped carton (gluten-free)

Instructions

Preheat your oven to 350*F and spray a 9 x 13 baking sheet or dish that has sides, generously with cooking spray. Set aside. Heat water to a boil.
In a large mixing bowl, stir all of the dry ingredients together. After mixing the dry ingredients, add the milk, oil, egg, and vanilla extract to the large bowl and stir until well combined. Carefully and slowly add the boiling water to the mixture, stirring continuously until it is well combined, about 1-2 minutes (will be slightly runny).
Pour the batter into the bottom of your four-sided baking pan and place in the oven to bake for 26-29 minutes. Remove the chocolate cookie layer from the oven once the sides have darkened, firmed, and are no longer touching the sides of the pan. (The outer edges will be more done and the center - center can be spongy and slightly sticky to the touch.
Remove from oven and allow to cool in the pan for 5-10 minutes before moving the cookie sheet over on to a cooling rack to cool fully. Once fully cooled, use a knife to cut the cookie layers into squares, rectangles, or another shape of your choice.
Once the cookie layer has fully cooled, take out the ice cream carton and open it up. Use a knife to go around the sides of the carton to help loosen the ice cream from it's container. Flip the carton upside down on a cutting board and allow the ice cream brick to fall gently from the carton onto the cutting board. Using a large knife, cut the ice cream into 1 ½-inch thick slices. Then cut these slices into even smaller pieces that will fit snuggly between two cut pieces of the chocolate cookie layer. Place the ice cream between the two cookie pieces and place these newly-formed sandwiches pack into the freezer to re-harden until ready to be enjoyed!

Gluten-Free Corn Dogs

Jul 13, 2020 · Leave a Comment

Corn Dogs are an American staple and this gluten-free corn dogs recipe is every bit worth biting into! Juicy hot dogs pieces are rolled in a soft doughy batter and quickly fried, to give you that fluffy, golden brown crunch, just like the corn dogs at the state fair!

Table of Contents

Best Gluten-Free Corn Dog Recipe:

I get a little obsessive over my best of the best recipes, and this mini dogs recipe is one of those recipes that I have obsessed over.

Not only did it take me more times than I'd like to admit to get it right, but now that I have the recipe down to perfect, My family can't seem to get it out of our heads.

I like to make these corn dogs into mini corn dogs - kids like to pop them in their mouths, and they are easier and use less oil to make!

Because I cook the hot dogs before I wrap them in the delicious batter, the actual cook time on these babies is just 1-3 minutes in the oil depending on your situation. It's so fast!

And these mini corn dogs store and reheat really well in the microwave for just a few seconds!

This post may contain affiliate links. See my disclosure statement for more info.

Ingredients:

Cooking oil for frying
⅓ cup gluten-free cornmeal
1 ¼ cup Bisquick mix, divided
2 Tablespoons sugar
1 egg, beaten
⅔ cup milk of choice
4 regular-sized gluten-free hot dogs (partially cooked/heated in microwave for 30 seconds), cut in half

Ingredient Notes:

Here are a few questions I have received from readers:

What type of hot dogs to use?

If you need this recipe to be gluten-free, the please please please make sure that the hot dogs that you use are gluten-free. I like:

Can I Make My Own Bisquick or Bisquick Mix?

I have had my ever-popular Homemade Gluten-Free Bisquick Mix up for years and years and it's still a winner!

Check it out and make it for yourself - it's a great affordable way to have gluten free biscuit mix in your home!

It takes just 1 minute to throw together.

Where To Find Gluten-Free Bisquick Mix to Purchase?

Another easy route is to grab Bisquick's Gluten-Free version of their pancake and baking mix.

Easy Directions:

In a wok or saucepan, add 2-3 inches of cooking oil in the bottom and heat over medium heat.
In a medium mixing bowl, combine the corn meal, 1 cup of Bisquick Mix, and sugar and stir. Stir in the egg and milk. Set aside. In a small mixing bowl, pour the last ¼ cup Bisquick mix and add the hotdog pieces to coat.
Dip the dusted hot dog pieces into the batter and patiently cover all sides of each hot dog piece. The batter may not want to stick to all sides of the hot dog at first.
Drop each battered hot dog piece into the hot oil for 2-3 minutes, flipping once, until the batter fluffs up and turns a golden brown. Quickly remove from heat with a large fork or vented spatula and place on a paper towel-lined plate to cool.

Corn Dog Tips:

Tip: For best results, allow the batter to rest for 2-3 minutes before rolling the hot dogs in it.

This will give the dry and wet ingredients time to work together to create the best performing batter for your corn dogs!

How To Store Leftovers:

You can store your mini dogs once they have cooled down to room temperature.

Grab an airtight food-safe storage container and put your leftover corn dogs in that.

Place the sealed container in the fridge. These little doggies will be good for up to 2-3 days in the fridge.

To reheat, stick your leftovers in a microwave-safe dish with a loose fitting cover over top to help prevent splatters and messes inside your microwave.

Then microwave your hot dog dish for 20-40 seconds on high power.

The time will depend on how hot you like your leftover corn dogs to be and how many you are reheating at one time.

Gluten-Free Corn Dogs

Ingredients

Cooking oil for frying
⅓ cup gluten-free cornmeal
1 ¼ cup Bisquick mix, divided
2 Tablespoons sugar
1 egg, beaten
⅔ cup milk of choice
4 regular-sized gluten-free hot dogs (partially cooked/heated in microwave for 30 seconds), cut in half

Instructions

In a wok or saucepan, add 2-3 inches of cooking oil in the bottom and heat over medium heat.
In a medium mixing bowl, combine the corn meal, 1 cup of Bisquick Mix, and sugar and stir. Stir in the egg and milk. Set aside. In a small mixing bowl, pour the last ¼ cup Bisquick mix and add the hotdog pieces to coat.
Dip the dusted hot dog pieces into the batter and patiently cover all sides of each hot dog piece. The batter may not want to stick to all sides of the hot dog at first.
Drop each battered hot dog piece into the hot oil for 2-3 minutes, flipping once, until the batter fluffs up and turns a golden brown. Quickly remove from heat with a large fork or vented spatula and place on a paper towel-lined plate to cool.

Recipe Summary:

If you make my Mini Gluten Free Corn Dogs, let me know in the comments! Enjoy enjoy enjoy!

Also- be sure to follow me on Instagram and hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!

If you love this Gluten-Free Mini Corn Dogs recipe, be sure to follow me on social media so you never miss a mouth-watering post:

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Instant Pot Pork Chops and Potatoes

Jul 9, 2020 · 2 Comments

Instant Pot Pork Chops and Potatoes recipe is a quick and simple one-pot dinner meal that will make everyone at your dinner table happy! Moist tender pork chops are cooked along with perfectly cooked pieces of potatoes. Perfect meat and potatoes dish!

Table of Contents

Pressure Cooker Pork Chops and Gravy Ingredients:

one-inch thick pork chops
garlic powder
rosemary
herbes de provence
thyme
salt and pepper
butter or oil
sweet onion
Mushrooms
chicken broth or stock
worcestershire sauce
cornstarch with cool water
medium-large Russet or sweet potatoes

Pork Chop Cuts:

There are so many different cuts of pork chops out there! (Those animal and meat science classes in college just before veterinary school are now being put to good use!)

pork loin bone-in chops
center-cut loin chop
boneless pork chops

These cuts are all are made of different types of meat from the animal with different cooking needs.

Some of these pork chop cuts need a longer cook time to help break down the tougher meat to create tender pork chops and other types of pork chops need to cook in liquid and are braised (the meat is seared and then stewed in liquid) to help keep the meat from drying out and overcooking.

Keep in mind that the thicker the cut of pork chop the less likely it will be to overcook.

I highly recommend checking out The Kitchn’s pork chop article on different cuts of pork chops if you have any questions on what type of pork chop to pick up and use.

Boneless pork chops will cook quicker and are generally very lean and benefit from cooking in the moist Instant Pot.

So, boneless pork chops are another great choice for this recipe. Yes, the bone in the bone-in pork chops helps add to the flavor of this recipe but boneless chops will still have PLENTY of flavor!

Pork Chop Thickness Variations:

Like I mentioned above, the thickness of the pork chops you pick up will also make a big difference in the cook time of the meat and the likelihood that the pork chops will be undercooked or overcooked.

Remember that the thicker your pork chops are, the less prone to overcooking they will be!

I use pork chops that are at least ¾ -inch thick to 1 inch thick for this recipe.

If you’re using a thinner pork chop, you’ll need to cut down on the pressure cooking time, so if the chops are ½-inch thick, I would cut the cook time in half. If you’re using a thicker pork chop, you will have to add additional time on to your cook time.

Best Pressure Cooker to Use:

This post may contain affiliate links to items I use in my recipes. Please read my disclosure.

You will need a pressure cooker of some kind!

Obviously as the title insinuates, this dish uses an Instant Pot but you can always use a different brand of pressure cooker to create the same masterpiece of pork chop perfection.

I highly recommend two pressure cookers that I use in my own kitchen.

The first is the 6 Quart Instant Pot. It's amazing - so easy to use and clean up is a breeze.

The other pressure cooker is my beloved Pampered Chef Quick Cooker. Talk about high quality. This thing is definitely for the pampered!

No matter which pressure cooker is on your kitchen counter, follow this recipes’ foolproof steps to perfectly cooked pork chops and potatoes!

Easy Directions:

Season the pork chops with half of the salt, pepper, garlic, rosemary and thyme. Set instant pot to "sauté" and heat the oil or butter in the bottom of the pot. Brown both sides of chops in 2 batches, and then remove from the pot and set aside on a plate.
Add the onion and the mushrooms to inner pot with the extra oil/butter still in the bottom of the pot. Sauté until softened, about 1-2 minutes. Stir in the chicken broth and Worcestershire sauce, and place the chops in the liquids.
Turn off the pressure cooker. Toss potatoes with the other half of the salt, rosemary, garlic powder and black pepper spices. Place the potatoes on aluminum foil made into the shape of a basket with a few fork holes pierced into the bottom of the tin foil basket.
Seal the lid of your pressure cooker and make sure that the valve is sealed. Set the timer to 3 minutes (or longer according to the 'Pork Chop Cooking Time' section of this post). Once the cooking time is up, do a natural pressure release for 10 minutes, followed by manually releasing the rest of the pressure.
Remove the tin foil potato basket and the pork chops from the pot. In a small bowl, mix the cornstarch and cool water together to form a slurry. Set the instant pot to "sauté" and stir the cornstarch slurry into the liquids to form a gravy. Stir constantly until thickened, about 2-3 minutes. Drizzle over meat and potatoes.

Safe Cooking Temperature for Pork Chops:

The USDA recommends a safe internal temperature of pork to be 145 °F with a 3 minutes rest time. That means pork chops can be served a little pink still in the center at times.

Just be sure to check the internal temperature with your meat thermometer.

As long as your meat thermometer shows that the pork chops are cooked above 145°F, you’re good to go!

Instant Pot Pork Chop Cooking Times:

Pork Chops can vary in the pressure cooker based on size, thickness, marbling and brand of pressure cooker. You will need to vary the cooking time slightly depending on how different your items are from the ones that I use.

I use chops about ¾″ to 1″ thick with bone in.

Bone-In Chops about 7-9 minutes (7 minutes for ¾″ thick and 9 minutes for 1″ thick).

Boneless Loin Chops I cook to 6-7 minutes.

Storing Leftovers:

Make sure that your pork chops, potatoes, and gravy are all cooled down to room temperature before trying to store leftovers in the fridge.

Place room temperature leftovers in an airtight food-safe container in the fridge for up to 48 hours.

Reheating Directions:

To reheat your refrigerated leftovers, place your leftovers in a microwave-safe plate or dish with a loose-fitting cover on it.

Make sure that the cover still allows for hot are to escape from the hot food.

Microwave on high power for 45-90 seconds depending on how hot you like your leftovers and how much you are reheating at one time.

Recipe Summary:

If you make my Pressure Cooker Pork Chops and Potatoes let me know in the comments! Enjoy enjoy enjoy!

Also- be sure to follow me on Instagram and hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!

If you love this Pork Chops and Sweet potatoes recipe, be sure to follow me on social media so you never miss a mouth-watering post:

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Instant Pot Pork Chops and Potatoes

Yield: 4

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Ingredients

4, 1-inch thick pork chops
1 teaspoon garlic powder, divided
½ teaspoon rosemary
1 teaspoon herbes de provence, divided
½ teaspoon thyme
½ teaspoon salt, divided
½ teaspoon pepper, divided
2 Tablespoons butter or oil
1 sweet onion, chopped
½ cup chopped mushrooms (optional)
1 cup chicken broth or stock
2 Tablespoons worcestershire sauce
1 Tablespoon cornstarch
1 -1 ½ Tablespoons cool water
3 medium-large Russet or sweet potatoes

Instructions

Season the pork chops with half of the salt, pepper, garlic, rosemary and thyme. Set instant pot to "sauté" and heat the oil or butter in the bottom of the pot. Brown both sides of chops in 2 batches, and then remove from the pot and set aside on a plate.
Add the onion and the mushrooms to inner pot with the extra oil/butter still in the bottom of the pot. Sauté until softened, about 1-2 minutes. Stir in the chicken broth and Worcestershire sauce, and place the chops in the liquids. Turn off the pressure cooker.
Toss potatoes with the other half of the salt, rosemary, garlic powder and black pepper spices. Place the potatoes on aluminum foil. made into a shape of a basket with a few fork holes pierced into the bottom of the tin foil basket.
Seal the lid of your pressure cooker and make sure that the valve is sealed. Set the timer to 3 minutes (or longer according to the 'Pork Chop Cooking Time' section of this post). Once the cooking time is up, do a natural pressure release for 10 minutes, followed by manually releasing the rest of the pressure.
Remove the tin foil potato basket and the pork chops from the pot. In a small bowl, mix the cornstarch and cool water together to form a slurry. Set the instant pot to "sauté" and stir the cornstarch slurry into the liquids to form a gravy. Stir constantly until thickened, about 2-3 minutes. Drizzle over meat and potatoes.

Easy Gluten-Free Scalloped Potatoes

Jul 2, 2020 · Leave a Comment

These Gluten-Free Scalloped Potatoes are a must-have dish for any family meal. Gather around the table with these deeply cheesy slices of tender potatoes, perfectly seasoned with fresh herbs and a topping of bubbly golden cheesy crust!

Table of Contents

Best Gluten-Free Scalloped Potatoes:

Like the description alludes to.... these scalloped potatoes are so darn thick and creamy.

Each heaping scoop is filled with hot and tender slices of potato with the perfect amount of cheesy sauce in between each thin layer.

The top is set to the tune of a thin, crisp golden brown cheese and spice crumble.

Between the warm, steamy layers, the savory cheese sauce, and the golden top, this side dish will be asked for time and time again!

And another great thing about this dish in particular, is its use of ingredients!

There is absolutely NO cream cheese, cream of this or that soup, just a few simple ingredients, mixed together with a little bit of kitchen magic!

Recipe Pairings:

These potatoes are the most perfect warm starch side dish option!

They partner right up to so many meat and vegetable options and compliment, with its creamy, calm flavor.

Favorite Meaty Partners with These Potatoes:

Chicken in White Wine Creamy Sauce

Chicken Fried Steak

Instant Pot Ham

BBQ Thyme Pork Roast

Creamy Champagne Chicken

Southern Glazed Pork Chops

Easy London Broil

Vegetable Sidekick Recommendations:

Pan-Fried Brussel Sprouts

Roasted Sweet Potato Brussel Sprout Hash

Easy Blue Cheese Green Beans

overhead closeup shot of scalloped potatoes in aqua baking dish

Ingredient List:

4 medium or 5 large russet potatoes, peeled and thinly sliced into coins
heavy cream
grated parmesan cheese
garlic powder
table salt
cracked black pepper
fresh rosemary or thyme for garnish

Gluten Free Scalloped Potatoes ready to be served

Easy Directions:

Preheat your oven to 350*F and grease a 2-quart baking dish with cooking spray or butter. Cover the bottom of the greased dish with a single layer of potato slices, each slice slightly on top of the previous potato slice.
Sprinkle ¼ cup of parmesan cheese evenly on top of the potato layer, and then ½ cup of the heavy cream on top of the parmesan cheese. Do this layering of the potatoes - parmesan cheese - heavy cream three more times, totalling 4 layers.
Sprinkle with a pinch more black pepper and place in the oven for 50 minutes to bake. When ready to remove from heat, the edges of this potato dish should be a warm golden brown with bubbles bubbling up.
Remove from heat and let set for 5-7 minutes to thicken up and cool down. Serve while still warm.

close up of scalloped potatoes in serving spoon

This post may contain affiliate links.

What Type of Baking Dish?

Your favorite 2-Quart baking dish will work great!

I use a Williams-Sonoma baking dish that came as a set of two.

I LOVE the cute aqua color and the food cooks up perfectly even every time.

I couldn't find the exact style/color (mine are from 2019), but I found the closest similar baking dish to the one I use!

I like using the aqua color for dishes that are in large part yellow, orange, or brown, as the aqua is nicely complementary and makes the food really pop and stand out.

So if you are serving for a crowd, I'd recommend a fun colorful baking dish to make your recipe stand out and POP!

creamy scalloped potatoes in serving spoon

How To Store Leftovers?

Allow your scalloped potatoes to cool down to room temperature before storing as leftovers. To store leftovers, place the potatoes in a food-safe airtight container in the fridge for up to 3 days.

Reheat Directions:

To reheat, simply place the chilled potatoes in a microwave-safe dish with a loose fitting lid or cover on top.

Microwave on high power for 30-60 seconds, depending on how hot you like your leftovers and how much you are trying to reheat at one time.

Be careful as these potatoes can heat up quite quickly and can burn your mouth!

More Gluten-Free Potato Sides:

Sweet Potato Casserole

Grilled Marinated Potato Skewers

Air Fried Potato Bites

Greek Yogurt Twice Baked Potatoes

Air Fried Baked Potato

Recipe Wrap-Up:

If you make these Gluten-Free Scalloped Potatoes, let me know in the comments! Enjoy enjoy enjoy!

Also- be sure to follow me on Instagram and hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!

If you love this gluten-free scalloped potato recipe, be sure to follow me on social media so you never miss a mouth-watering post:

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Gluten-Free Scalloped Potatoes

Yield: 8

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

These Gluten-Free Scalloped Potatoes are a must-have dish for any family meal. Gather around the table with these deeply cheesy slices of tender potatoes, perfectly seasoned with fresh herbs and a topping of bubbly golden cheesy crust!

Ingredients

5 medium or 4 large russet potatoes, peeled and thinly sliced into coins
2 cups heavy cream
1 cup grated parmesan cheese
1 ½ Tablespoon garlic powder
1 teaspoon table salt
½ teaspoon cracked black pepper
fresh rosemary or thyme for garnish

Instructions

Preheat your oven to 350*F and grease a 2-quart baking dish with cooking spray or butter. Cover the bottom of the greased dish with a single layer of potato slices, each slice slightly on top of the previous potato slice.
Sprinkle ¼ cup of parmesan cheese evenly on top of the potato layer, and then ½ cup of the heavy cream on top of the parmesan cheese. Do this layering of the potatoes - parmesan cheese - heavy cream three more times, totaling 4 layers.
Sprinkle with a pinch more black pepper and place in the oven for 50 minutes to bake. When ready to remove from heat, the edges of this potato dish should be a warm golden brown with bubbles bubbling up. Remove from heat and let set for 5-7 minutes to thicken up and cool down. Serve while still warm.

Bratwurst Pasta

Jun 26, 2020 · 4 Comments

Bratwurst Pasta is the sophisticated adult version of when your momma made mac and cheese with hot dogs when you were a little kid! This mature rendition of a kid classic is insanely easy to make and just as creamy and delicious! Make your mother proud and cook this recipe up tonight!

This post was sponsored and may contain affiliate links.

Table of Contents

Easiest Bratwurst Pasta Recipe!

That's right! Why make an adult version of an easy kid-classic and then have it hard to make?

This bratwurst pasta is really easy to make and tastes all kinds of fancy!

The al dente gluten-free pasta (gluten-free is optional here for many!) is swimming in the most delicious creamy-spiced parmesan sauce.

And what is smothered in the sauce itself? Well, some frozen peas (or another frozen vegetable of your choice!) and seared and browned bratwurst pieces.

The bratwurst itself adds to the mature factor.

The savory taste with the seared texture of each juicy bite adds a touch of wow to the dish.

I used Hillshire Farm's Original Bratwurst from Target last time I needed to make Bratwurst Pasta for a crowd a few weeks ago and everyone LOVED the brats in with the pasta!

Recipe Pairings:

This recipe can be a one-pot meal if you'd like it to be, just add in your veggies for your meal right into the skillet when the recipe asks for you to add the peas in!

Sometimes we go this route.

Other times we want some Air Fried Asparagus, Sriracha Cream Broccoli, or some Quick Teriyaki Green Beans to finish off the meal!

Ingredient List:

8-10 ounces gluten-free penne pasta
3 bratwurst (I used Hillshire Farms Original Bratwurst from Target)
1 Tablespoon butter
4 Tablespoons gluten free flour
3 cups milk
2 Tablespoons minced garlic
1 ½ teaspoons paprika
¼ teaspoon cayenne pepper
1 cup frozen peas (or any other frozen vegetable of your choice!)
⅓ cup fresh grated parmesan

Super Simple Directions:

Slice the brats into ½"-thick coins and place them in a heated skillet over medium heat. Cook until browned on both sides and cooked to an internal temperature of 145*F. Remove the brats coins from the skillet and keep on a plate inside your microwave to stay warm.
In the bottom of the heat skillet, add the butter. Once the butter is melted, add in the flour and stir until the flour absorbs all of the liquids, about 20-30 seconds. Then add in the milk, stirring occasionally, ½ cup at a time. Once the first ½ cup of milk starts to simmer, you can add the next ½ cup and so on, until all the milk has been added.
This is now a good time to cook your pasta according to package instructions so that the pasta is likely done at the same time as the sauce!
Once all the milk has been added to the skillet, stir in the paprika and cayenne pepper and allow to simmer for 5-10 minutes, until the cream sauce starts to thicken. Stir in the frozen peas and parmesan cheese and allow to simmer for another 1-2 minutes before adding the bratwurst coins and pasta back into the skillet with the sauce.
Remove the skillet from heat, stir to toss and coat, and serve while warm and steamy.

Other Amazing Pasta Dishes!

Garlic Basil Butter Sauce Chicken and Pasta

Instant Pot Chicken Parmesan Pasta

Rosemary Goat Cheese Chicken Pasta

Chicken Taco Pasta

Instant Pot Chicken Piccata with Pasta

How to Store Leftovers:

You can store your leftovers once they have cooled down to room temperature.

Grab an airtight food-safe storage container and put your leftover pasta in that.

Place the sealed container in the fridge. This brat pasta will be good for up to 2-3 days in the fridge.

To reheat, stick your leftovers in a microwave-safe dish with a loose fitting cover over top to help prevent splatters and messes inside your microwave.

Then microwave your pasta dish for 60-120 seconds on high power.

The time will depend on how hot you like your leftover pasta to be and how much you are reheating at one time.

Recipe Summary:

If you make my Easy Pasta with Bratwurst Sausage, let me know in the comments! Enjoy enjoy enjoy!

Also- be sure to follow me on Instagram and hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!

If you love this Bratwurst Sausage Pasta recipe, be sure to follow me on social media so you never miss a mouth-watering post:

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Easy Bratwurst Pasta

Yield: 8

Prep Time: 2 minutes

Cook Time: 25 minutes

Total Time: 27 minutes

Ingredients

8-10 ounces gluten-free penne pasta
3 bratwurst (I used Hillshire Farms Original Bratwurst from Target)
1 Tablespoon butter
4 Tablespoons gluten free flour
3 cups milk
2 Tablespoons minced garlic
1 ½ teaspoons paprika
¼ teaspoon cayenne pepper
1 cup frozen peas
⅓ cup fresh grated parmesan

Instructions

Slice the brats into ½"-thick coins and place them in a heated skillet over medium heat. Cook until browned on both sides and cooked to an internal temperature of 145*F. Remove the brats coins from the skillet and keep on a plate inside your microwave to stay warm.
In the bottom of the heat skillet, add the butter and minced garlic. Once the butter is melted, add in the flour and stir until the flour absorbs all of the liquids, about 20-30 seconds. Then add in the milk, stirring occasionally, ½ cup at a time. Once the first ½ cup of milk starts to simmer, you can add the next ½ cup and so on, until all the milk has been added.
This is now a good time to cook your pasta according to package instructions so that the pasta is likely done at the same time as the sauce!
Once all the milk has been added to the skillet, stir in the paprika and cayenne pepper and allow to simmer for 5-10 minutes, until the cream sauce starts to thicken. Stir in the frozen peas and parmesan cheese and allow to simmer for another 1-2 minutes before adding the bratwurst coins and pasta back into the skillet with the sauce.
Remove the skillet from heat, stir to toss and coat, and serve while warm and steamy.

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How to make Big Red Ice Cream

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Directions:

Frequently asked questions:

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Is couscous gluten free? Does couscous have gluten?

What is cousous made of?

What are the best gluten-free couscous substitutes?

Corn semolina

Cassava semolina

Attieke

Rice semolina

Fonio

Amaranth

Quinoa

Gluten-free couscous in restaurants

Couscous brands that are guaranteed gluten free

Related:

Is butter gluten free? Does butter have gluten?

What types of butter should I use? What's in these butters?

Salted Butter - Churned Butter

Unsalted Butter - Sweet Butter

Light Butter

Flavoured Butter

Whipped Butter

What are the best gluten-free butter substitutes?

Is there a vegan gluten free butter variation?

Organic butter

Related:

Is blue curacao gluten free? Does blue curacao have gluten?

What is blue curacao made of?

What are the best gluten-free blue curacao substitutes?

Blue curacao brands that are guaranteed gluten free

Related:

Is Boba gluten free?

What is Boba made of?

What are the best gluten-free Boba substitutes?

Boba brands that are guaranteed gluten free

Related:

Do Cream Cheese have gluten?

What is Cream Cheese made of?

What are the best gluten-free Cream Cheese substitutes?

Gluten-free Cream Cheese in restaurants

Cream Cheese brands that are guaranteed gluten free

Related:

Do French fries have gluten?

What are French fries made of?

What are the best gluten-free French fries substitutes?

Gluten-free French fries in restaurants

Restaurants that guarantee gluten free French fries

Related:

Is Gin gluten free?

What is Gin made of?

Gluten-free Gin in bars

Gin brands that are guaranteed GF

Related:

Is Brown Sugar gluten free?

What is Brown Sugar made of?

Recipe ideas using brown sugar

Brown Sugar brands that are guaranteed gf

Related:

Is Oat Milk gluten free?

What’s in Oat Milk?

What are the best gluten-free oat milk substitutes?

Oat Milk brands that are guaranteed gluten free

Related:

Does ginger beer usually have gluten?

What is ginger beer made of?

What are the best gluten-free ginger beer substitutes?

Brands that are guaranteed gluten free

Related:

Ingredients for the Dough

Ingredients for the Filling