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This easy fall-flavored baked brie recipe creates warm melty gooey cheese and mixes it with a quick and thick buttered pecan and honey sauce, all sprinkled in rosemary and thyme leaves!
Table of Contents
Perfect Pairings:
This fall brie recipe pairs perfectly well partnered right next to seasonally fresh fruits, such as apples, grapes, and even pears!
I've been diggin on Bud Light Seltzer lately (especially the Black Cherry flavor - oh my goodness!).
The light and sweet hints from these drinks are the perfect twist that compliments this baked cheese so well, not to mention they are only 100 calories, a 5% ABV, and less than one gram of sugar!
Ingredients:
- 1 8-ounce wheel of brie cheese
- 1 Tablespoon butter
- ½ cup chopped pecans
- ½ cup honey
- 2 ½ teaspoons fresh chopped rosemary and/or thyme
- salt and pepper to taste
Simple Steps:
- Preheat your oven to 350*F. Place the wheel of cheese in the middle of a four-sided baking dish and cook for 12-14 minutes. Remove from heat and let sit for 5 minutes to cool a bit.
- While the brie is cooking, make the pecan and honey sauce. Melt the butter in a small saucepan over medium-low heat and add the pecans. Allow the pecans to cook for 5-6 minutes, until they have softened and become fragrant.
- Add the honey, fresh chopped herbs, and salt and pepper, stir, and allow to heat until it starts to bubble. Remove from heat.
- Once the cheese has set to cool for 5 minutes, spoon the honey pecan sauce overtop the brie and serve while still warm.
Recipe Tips:
My biggest tip that I have learned while making this recipe a bazillion times, is making sure to allow the brie to cool for 5 minutes.
This is important so that no one burns their mouths on the hot cheese.
However, this 5 minutes of cool down is important if you want to move this cheese from the baking dish to a serving platter or party dish.
Moving too soon will leave the dish too hot and you might be moving a gooey mess.
5-minutes of patience will pay off with this one!
More on Classic Edition Bud Light® Seltzer Pack:
Introducing Bud Light Seltzer: an easy drinking hard seltzer with a hint of delicious fruit flavor. This light and simple beverage is refreshing with a hint of fruit. It comes in Lemon-Lime, Mango, Black Cherry, and Strawberry.
There is also the Remix Edition Bud Light® Seltzer Pack that includes Grapefruit, Cranberry, Pineapple, and Strawberry flavors.
Bud Light's natural carbonation and quality ingredients like sparkling water, real cane sugar, and natural fruit flavor create a light and bubbly seltzer for any occasion.
I got the fresh herbs and cheese wheel at my local Kroger, and you can find Bud Light Seltzers at your local supermarket and many other locations.
Recipe / Flavor Alternatives:
Not only does Bud Light Seltzers come in many flavors to give you whatever alternative you want with your hard seltzer, but this baked brie recipe has many alternatives to it too!
If honey isn't your thing, try swapping the delicious warm honey for sweet maple syrup!
If you are fan of walnuts over pecans, swap the nuts in a 1:1 ratio.
What about the sweet and spicy fans out there? Well, y'all are in luck with this recipe. I love to add a healthy sprinkling of crushed red pepper flakes into the honey sauce at the same point in the instructions as when you are adding the salt and pepper.
The pepper flakes add just the right amount of spice. I usually will add about ½ teaspoon to make sweet and spice version of baked brie.
More Fall Favorites:
Autumn-Roasted Pork and Veggies
Easy Fall Baked Brie
Easy Fall Baked Brie: Quick Gluten-Free Appetizer! This easy fall-flavored baked brie recipe creates warm melty gooey cheese and mixes it with a quick and thick buttered pecan and honey sauce, all sprinkled in rosemary and thyme leaves!
Ingredients
- 1 8-ounce wheel of brie cheese
- 1 Tablespoon butter
- ½ cup chopped pecans
- ½ cup honey
- 2 ½ teaspoons fresh chopped rosemary and/or thyme
- salt and pepper to taste
Instructions
- Preheat your oven to 350*F. Place the wheel of cheese in the middle of a four-sided baking dish and cook for 12-14 minutes. Remove from heat and let sit for 5 minutes to cool a bit.
- While the brie is cooking, make the pecan and honey sauce. Melt the butter in a small saucepan over medium-low heat and add the pecans. Allow the pecans to cook for 5-6 minutes, until they have softened and become fragrant. Add the honey, fresh chopped herbs, and salt and pepper, stir, and allow to heat until it starts to bubble. Remove from heat.
- Once the cheese has set to cool for 5 minutes, spoon the honey pecan sauce overtop the brie and serve while still warm.
Recipe Summary:
If you make this Gluten-Free Baked Brie, let me know in the comments! Enjoy enjoy enjoy it!
Also- be sure to follow me on Instagram and hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!
If you love this fall-inspired baked brie recipe, be sure to follow me on social media so you never miss a mouth-watering post:
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