Roasted sriracha mayo cream broccoli is an easy and quick combination of fresh broccoli florets drizzled in a sriracha lime cream sauce and then roasted until fragrant and tender in the oven. This spicy and creamy gluten-free veggie side will kick your mealtime flavor up about 100 notches. Get ready.
There's no denying that we love a little heat around these parts and this roasted sriracha mayo cream broccoli is no exception. I have been making this roasted broccoli dish weekly for years and it still hasn't gotten old. There's a little bit of spice, a little bit of cream, and a little bit of tanginess from the lime juice and soy sauce. 
The creaminess tends to dampen the spice just enough. And the zest and tanginess from the lime juice and soy sauce play well together. I also like to add a small bit of crunch at the end by sprinkling on a few sesame seeds if I have them in my pantry at the moment.
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How do you make Sriracha Mayo Broccoli?
Sriracha mayo roasted broccoli is so stinking easy to make! I'll start with saying don't forget to preheat your oven. It will definitely take your oven longer to heat up than it will to prep your broccoli and sriracha drizzle. Then I'd suggest chopping your broccoli crowns into florets. I like big chunky broccoli florets myself.
Grab a small bowl to make your sriracha mayo. You will combine the sriracha, mayo, soy sauce (or coconut aminos), and lime juice in a small mixing bowl and stir well. Then drop your broccoli on a baking sheet (I like to line mine with tin foil for easy clean up) and drizzle your newly-made sriracha mayo overtop of your broccoli florets.
Bake your roasted broccoli for 10-20 minutes or until your broccoli is done to your likeness. Wait a few minutes before eating because the sriracha mayo will be scorching hot for a few minutes (trust me, I've burnt my tongue trying to get this recipe in my mouth)!
Tell me about the sriracha mayo sauce!
Absolutely! I want to warn you because I will likely get this question... when you make up the sriracha mayo cream sauce the sauce will be quite a bit lighter in color. Once the cream sauce has been cooking in the oven you will start to notice it darken in color and it will transform into a delicious golden orange hue. It's just part of this Sriracha Cream Broccoli's magic!
What kind of mayo and sriracha should I use for my sriracha mayo sauce?
My go-to sriracha sauce, or for some us that call it "rooster sauce", is gluten-free and perfectly spicy. I use Huy Fong Sriracha Chili Sauce in my kitchen. For this recipe I use Hellman's Light Mayonnaise. At the time of this posting it is deemed gluten-free according to the manufacturer and because of my celiacs disease I have to go that route.
How can I make this Sriracha Mayo Cream Broccoli fancy-looking?
I would suggest a few ways you can start:
- Sprinkle sesame seeds on the top.
- Try topping the broccoli dish with crushed nuts.
- Sprinkle with cheese crumbles.
- Add a fresh herb on top like chopped parsley.
What to serve with sriracha mayo cream broccoli?
Because the broccoli is on the spicier side, I would recommend more of a tame pairing for the rest of your meal. I pair this broccoli dish with:
- BBQ Thyme Pork Roast
- Almond Crusted Chicken Tenders
- Garlic Mushroom Chicken Skillet
- 6-Ingredient Honey Mustard Chicken Bake
- One-Pan Sticky Honey Garlic Chicken
Want other sriracha recipes?
Try any one of these spiced-up recipes made with lovely sriracha!
- Sriracha Lime Chicken
- Georgia Gold Chicken
- Spicy Cranberry Bacon BBQ Meatballs
- Spicy Turkey Nachos
- Spicy Honey Cashew Chicken
- Honey Sriracha Onion Rings
- Honey Sriracha Grilled Wings
Roasted Sriracha Mayo Cream Broccoli
Roasted sriracha mayo cream broccoli is an easy and quick combination of fresh broccoli florets drizzled in a sriracha lime cream sauce and then roasted until fragrant and tender in the oven. This spicy and creamy gluten-free veggie side will kick your mealtime flavor up about 100 notches. Get ready.
Ingredients
- 3 cups broccoli florets
- ¼ cup gluten-free mayo
- ½ tablespoon lime juice
- 1 tablespoon sriracha sauce
- 1 teaspoon gluten-free soy sauce
- black pepper to taste
Instructions
- Preheat your oven to 350*F.
- In a mixing bowl, combine the mayonnaise, lime juice, sriracha, and soy sauce and mix well.
- Place the broccoli on a baking sheet and drizzle with the sauce.
- GArnish with black pepper and bake for 10-20 minutes, or until desired tenderness of the veggies magically happens. Enjoy it messy!
Nutrition Information:
Yield: 4 Serving Size: 4 ServingsAmount Per Serving: Calories: 58Saturated Fat: 1gCholesterol: 2mgSodium: 257mgCarbohydrates: 6gFiber: 2gSugar: 2gProtein: 2g
Sriracha Mayo Broccoli Notes:
Make sure that you are using gluten-free ingredients if you are wanting to make this recipe GF-style. Many mayos and soy sauces have gluten in them! You can also substitute the mayo for another alternative such as plain (no flavor added) greek yogurt for a simple twist!
This recipe is extremely tasty and easy to make. Not to mention healthy and full of nutrients!
So glad that you liked it so much! Thank you for stopping back by and dropping in a lovely comment so that other readers know your opinion! 🙂
Love the idea of this! Can’t wait to try it out... this looks so delicious.
Thanks Jordin! I hope you love the dish!
Drooling over these vibrant clicks of yours! I love Sriracha flavored broccoli so this one is a must try for me. I can already taste it!!!
Oh you’ve got to try this one Neha! You’ll love it!
Yum! Such wonderful flavors for pairing with this broccoli. I love how easily it comes together too. Definitely a great side for weeknights.
I agree! It’s such a great side dish!
I'm so excited to try this tonight for dinner. It's so nice finding recipes that you already have all the ingredients for. Total win!
Agreed! It’s a total win Jen!
I have never combined siracha with broccoli. This sounds like an amazing combo that I will definitely try!
Oh you definitely need to try it! It’s delicious!
Sriracha with Broccoli sounds so flavorful and delicious.
Oh Andrea! It is a game changer!
My fiance loved this recipe, thank you SOO much!!
So glad to hear Tawnie! Thanks so much for stopping back in and sharing some love by commenting. I love hearing your opinion!
My family loves broccoli! And this looks amazing!
Then they will definitely love this dish!
What a great idea! You definitely took my favorite broccoli and cheese and made it all grown up. I love that I don't have to use dairy/gluten to get my cheesy fix. XOXOXO
That's a great way to think of it! It's a grown up version of broccoli and cheese for sure!