A one minute homemade Gluten-Free Bisquick Mix blend that is a perfect option for those pancake, biscuit, waffle, and dumpling recipes that some of us need to be made without artificial ingredients or gluten-free. You’ll never have to buy expensive gluten-free Bisquick mixes again!
Table of Contents
Why Homemade Gluten Free Bisquick Mix?
This one minute gluten-free Bisquick mix is a little on the naturally sweet side, using coconut flour, but can easily be adjusted to your preference {and I'll tell you how!}.
Got one minute and a few simple ingredients?
Then you can have your own healthier Bisquick mix!
It is much more convenient for our family now that Bisquick makes a gluten-free version.
It's pretty good. But, there are those pesky artificial ingredients. Bahhhhh.
I decided to attempt making my own gluten-free version without the artificial placeholders in it and it worked!
There are so many uses for this homemade Bisquick mix! I use it in my pancake recipes, biscuits, and in my chicken and dumpling recipes.
Another thing to note is that this homemade gluten-free version costs a lot less for the small amount that they include in Bisquick's Gluten-Free version of their product.
So now you can definitely make all those homemade baked goods using this incredible homemade Bisquick biscuit mix instead of the expensive brand name version - and a whole lot more of it too!
What Can You Make With This Copycat Biscuit mix?
My family loves it when I make my Savory Zucchini Bread, our Buttermilk Biscuits, and even fluffy gluten-free Pancakes, Waffles, and Dumplings with this mix!
Homemade Gluten Free Bisquick Mix Ingredients:
- Gluten-free white rice flour
- Gluten-free coconut flour
- dry milk powder: It adds that touch of sweet cream flavor!
- granulated sugar, the amount depends on how sweet you want your Bisquick mix to taste!
- cornstarch
- baking powder: to make your baked goods rise
- baking soda
- salt: for taste
How to make gluten-free Bisquick mix:
Simply combine all of the ingredients together, stir thoroughly, and store the mix in an airtight container.
Recipes to use gluten-free Bisquick in:
So whether you are looking for a:
- Gluten-Free pancake or Gluten-Free Pumpkin Pancake recipe,
- Fluffy Buttermilk Biscuit,
- Gluten Free Waffle, or
- Warm Fluffy Dumpling recipe to use with your Chicken and Dumplings, you'll be covered using this GF Bisquick Mix!
How to store leftover Bisquick mix
Store any leftover Bisquick Mix in an airtight container for up to 6 weeks.
Gluten-Free Bisquick Mix
Ingredients
- 2 cups GF white rice flour
- 1 ¼ cup GF coconut flour
- 1 cup dry milk powder
- ¼- ½ cup granulated sugar, depending on how sweet ya want it
- ½ cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Combine all ingredients and store in an airtight container.
Notes
I like my Bisquick Mix more on the sweet side. If you like it less sweet, go more toward the ¼ cup sugar side, and maybe less of the coconut flour and more of the rice flour.
If you use this gluten-free mix or make my gluten free biscuits, let me know in the comments! Enjoy enjoy enjoy!
Also- be sure to follow me on instagram and hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!
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This post was first published on October 9, 2015 and last updated on May 5, 2020.
Delighted with your recipie for G.F. Besquic mixture. Can't purchase in the stores here, Ireland.
Looking forward to making this and use it in my baking.
Many thanks,
Deirdre.
I make a sausage muffin recipe using bisquick, mild pork sausage, shredded cheese, milk, powdered mustard, a little brown sugar. My grandson cannot have gluten or dairy so I used gluten free Bisquick, plant based cheese and oat milk. They were ok but not the same…I would like to use your Bisquick idea…using something else for the powdered milk
Any suggestions for a better tasting muffin???
I would like a dairy free option also
I have been looking for a recipe as such, for so long, def going to try it, thanks so much.
I previously bought the Bisquick brand gluten free mix only to find that it had: "contains bioengineered food ingredients" at the end of the ingredient list! I was so focused on "gluten free". Lesson learned..pay closer attention.
Loving this! So much cleaner than the store bought. I'll be adding this to my pantry.
Hi,
I am allergic to coconut flour can I use oat instead
Yes you definitely can! Just make sure that it is certified gluten free
Wow I made your gluten free buttermilk biscuits today and they are absolutely heavenly!! I made a few changes to your bisquick recipe due to some additonal food sensitivites I have and just thought I would post the changes for anyone out there that has a corn sensitivity/allergy and or dairy allergy/sensitivity. I substituted dry coconut milk powder in lieu of the milk powder. I also substituted 1/4 cup tapioca starch and 1/4 cup arrowroot starch in lieu of the 1/2 cup cornstarch. I also used superfine white rice flour although I doubt that was necessary but I find with most gluten free recipes the regular white rice flour can leave a gritty texture to baked goods. OMG they came out beautifully. Moist, light and fluffy with a very mild coconut flavor, sooooooooooooo delish! Thank you for creating and sharing this wonderful recipe. It is recipes like this that make living without gluten so much easier. This will definitely be a staple in my house from here on in.
I made this recipe as well! I did have to substitute about 1/4 of arrowroot powder for the cornstarch(ran out), fine white rice flour, and I used powdered goat milk due to A1 protein issues. It worked amazing well to make your biscuits! In that recipe I didn’t have buttermilk, but used A2 milk with white vinegar and I can attest they were amazing and fluffy and soooo good! We used to make Your recipe using gf bisquick and we are converted! Yours taste better. Not only is your recipe cheaper, but results in a better textured and tasty gf I was a little worried because of the coconut flour smell in the mix but they didn’t taste like coconut at all. Thanks so much!!!!
So... this bakes nice biscuits without xanthan gum? I hope so!
Hi Robyn,
Here is my biscuit recipe that uses this mix that was mentioned earlier in this post: https://blessherheartyall.com/fluffy-gluten-free-buttermilk-biscuits I hope this helps! 🙂
What is the conversion rate when making pancakes with this vs the boxed GF Bisquick? I know that coconut flour usually requires more eggs/liquid than other GF flours. Thank you!
Hi Michele! Great question. You can find my instructions for using this mix with pancakes here: https://blessherheartyall.com/gluten-free-pancakes-smashed-strawberry-champagne-sauce Hope that helps!
Was wondering what else to add for waffles or pancakes. Would you follow the same directions as on a Bisquick box? Milk, eggs, oil? Thank you for this recipe. We are new to gluten free and with our large family we had to use 2 small boxes of gluten free Bisquick mix just to make waffles one time. This is very costly. Looking forward to trying this 🙂
Hi Donna,
I have edited this post and now have incorporated links to my waffle and pancake recipes. Please let me know if you have any other questions or if you have any issues getting to these links 🙂
Hi
Can the milk powder be replaced and still work well? If so what alternative can you suggest for lactose intolerance? Would powdered coconut milk work the same?
Thanks so much!!
Heather
I am not sure if the milk powder can be replaced for this recipe to work out well. I have not tried it with the coconut milk powder but there is only one way to find out if it will work with this recipe. Please let me know if you try this recipe out using the coconut milk powder, I'd love to know!
Your recipe says to use 1/4-1/2 c sugar, but notes say for less sweet, go more toward 1/2 cup sugar side. Is that a typo? Shouldn't it be 1/4 cup to be less sweet?
Yes! Thank you for seeing my mistake! It should read "1/4 cup to be less sweet". I will change that in the recipe! Thank you for catching that error! Much appreciated! 🙂
Can I use arrowroot or tapioca starch instead of cornstarch?
You sure can try the other starches out if interested, but I know that the cornstarch definitely does work well for this recipe 🙂
I can't wait to try this...especially as dumpling!. Just one thing, I can't find where you say how to use it to make biscuits. Did I miss the link somewhere? Thank you!
I'm glad that I peaked your interest! here is the link to the actual biscuits: https://blessherheartyall.com/fluffy-gluten-free-buttermilk-biscuits That should help! 🙂
Hey, great idea! But you left off directions for actually MAKING the biscuits! Like how much butter, milk, ?? Baking time and temp. I guess I can figure it for myself but since you made the mix, won't you tell us how to make the biscuits? Thanks!
Absolutely Cheridal! Here is the link to the buttermilk biscuits: https://blessherheartyall.com/fluffy-gluten-free-buttermilk-biscuits Let me know if you need anything else...I'm happy to help! 🙂
Thrilled to find this Gluten Free Bisquick recipe. Will using powdered buttermilk work in this mix?
Hi Nancy! Glad that this recipe peaked your interest. I have not tried powdered buttermilk in this recipe before, but I would be apt to say that the "real deal" would make for a smoother dough and a more fluffy and moist biscuit.
I am also excited to make some of these biscuits for my son who has trouble with gluten. Do you have a recipe to make up a batch?? Milk, shortening ? I would appreciate it.
Absolutely! Here is the link for the biscuits: https://blessherheartyall.com/fluffy-gluten-free-buttermilk-biscuits I hope your son loves them! Let me know if you have any other questions that I can help answer 🙂
I love this recipe, however it doesn't tell me the proportions for making pancakes or biscuits. Do i need to have a Bisquick box in front of me in order to know I need cup of mixture with 1 cup of milk to make pancakes?
Hi Jamie! The recipes for the pancakes and biscuits are listed above in the post. Here's the link for the pancake recipe:https://blessherheartyall.com/gluten-free-pancakes-smashed-strawberry-champagne-sauce and here's the recipe for the biscuits:https://blessherheartyall.com/fluffy-gluten-free-buttermilk-biscuits Hope that helps!
I love this! It's so hard to find biscuit/dumpling mixes without any artificial ingredients...and I can't wait to try this mixture!
I agree! It is hard!
OH WOW - GF GIY Bisquick!!! I couldn't believe my luck when I saw the title to this recipe! Thanks so much - I gotta minute to spare now AND all the ingredients!
I am jumping for joy! I've always wanted to make gluten free biscuits but couldn't seem to find an gluten free flour option that made them taste like the real thing. Will be trying your recipe very soon.
I all for things made from scratch (at least as much as possible). Kuddos! Chicken and dumplings? But how? I'm intrigued.
Always great to have a multi purpose GF baking mix recipe! Awesome!
Making homemade mix is very handy for every recipe. I guess it saves you plenty of time when cooking or baking 😀
May I just salute you for this homemade mix!!! What a wonderful creation for all allergic people out there...I love how easy the ingredients are..and how accessible they are to every one