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These pumpkin gluten-free pancakes with easy pumpkin spice frosting make for one spectacular breakfast! Fluffy and moist pumpkin pancakes are topped with a 2-minute sweet and creamy pumpkin spiced frosting that you'll want to dollop on everything!
Fall is almost here and that the holidays are right around the corner! Therefore it's not too early to be talking about, dreaming of, and eating everything PUMPKIN like Pumpkin Pecan Truffles! So this past weekend I woke up early to try to surprise the hubby with coffee and pancakes. The surprise part didn't quite work but the coffee and pancakes part did.
I made these fluffy and moist pumpkin gluten-free pancakes and dolloped on a creamy pumpkin spice frosting (and maybe silently scarfed a spoonful or two more of the frosting before the pancakes were ready) that just slowly melted into the tops of these warm addicting pancakes. No butter or syrup needed here!
I used International Delight® Pumpkin Pie Spice Coffee Creamer for both the pumpkin gluten-free pancakes and for the pumpkin spice frosting. Not only is this creamer a delicious addition to your morning cup of coffee, but now you can incorporate it into other parts of your morning, including your breakfast.
Just swap out the milk in your next baking adventure with International Delight® Pumpkin Pie Spice Coffee Creamer as one delicious ingredient for any fun fall recipe! Using the Pumpkin Pie Spice Creamer as an ingredient makes me feel sooooooo excited about fall and the upcoming holiday season! Because pumpkinnnnnnn!
Pumpkin Gluten-Free Pancakes with Pumpkin Spice Frosting
These pumpkin gluten-free pancakes with easy pumpkin spice frosting make for one spectacular breakfast! Fluffy and moist pumpkin pancakes are topped with a 2-minute sweet and creamy pumpkin spiced frosting that you'll want to dollop on everything!
Ingredients
- FOR THE PUMPKIN GLUTEN-FREE PANCAKES:
- ¼ pumpkin puree
- 5-7 tablespoon International Delight® Pumpkin Pie Spice Coffee Creamer
- 1 tablespoon coconut oil, melted
- 3 eggs
- 1 tablespoon honey
- 1.5 teaspoon vanilla
- ¼ cup coconut flour
- ½ teaspoon ground cinnamon
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅛ teaspoon nutmeg
- FOR THE PUMPKIN SPICE FROSTING:
- 8 tablespoon unsalted butter, room temperature
- 4 cups confectioners sugar
- ¾ teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ⅛ teaspoon nutmeg
- 3-4 tablespoon International Delight® Pumpkin Pie Spice Coffee Creamer
Instructions
- In a mixing bowl combine all the dry ingredients and in a second mixing bowl combine all the wet ingredients. Then add the dry ingredients into the wet ingredients and mix well. Allow to sit for 5 minutes (so the coconut flour can expand).
- While the batter is "sitting" you can make your pumpkin spice frosting (see "notes")
- Heat a large nonstick skillet over medium heat coated with nonstick cooking spray or coconut oil.
- Pour ¼ cup fulls of the batter into the warmed skillet and cook for 2-3 minutes or until the underside of the pancake is a nice golden brown. Flip the pancake and cook the other side for another 2-3 minutes. Repeat for the rest of the batter, top with the pumpkin spice frosting, and sprinkle on extra confectioners sugar or walnut crumbles. Enjoy!
Notes
FOR THE PUMPKIN SPICE FROSTING:
-Whisk the room temperature butter on high with a mixer until fluffy and whipped.
-Add in the sugar one cup at a time while continuing to whisk. Add in the nutmeg, pumpkin pie spice, and cinnamon.
-Add in the International Delight® Pumpkin Pie Spice Coffee Creamer one tablespoon at a time until the desired thickness of frosting is achieved.
I also grabbed International Delight® Chocolate Hazelnut Coffee Creamer while I was at Walmart for our morning jo and am thinking up recipes to use it in as well. It's a great way to make our morning cup of coffee holiday-perfect too.
Which one of the International Delight® coffee creamers will play a role in your home this holiday season to create new memorable moments? Find out more about all the new flavors and then let your creative side get the best of ya!
These pancakes sound like the perfect treat for a crisp, Fall morning...in fact, I bet they would be great for the long weekend coming up! And that frosting...yum! Thanks for sharing! #client
They are perfect for Fall mornings and would not be possible without International Delight Pumpkin Pie Spice Coffee Creamer! It's so easy and wonderful. You must try!
I'm literally drooling over these! I can't wait for all things pumpkin spice 🙂
Well, if nothing else, you can pick up a bottle of International Delight Pumpkin Pie Spice to start your addiction. 🙂
These looks AMAZING! Definitely got to share with my sister who went gluten free not too long ago!
Yes! This is a great recipe with yummy ingredients for a gluten-free newbie! Let me know if she has any questions about the recipe or any of it's ingredients 🙂
I love pumpkin spice anything!!! Can't wait until the autumn...not long now. These will be high on my list of things to make!
I'm right with ya on the pumpkin spice thing girl! Autumn is right around the corner and these will be on my weekend list all the time! 🙂
WOW, I SAW THAT PUMPKIN SPICE FROSTING AND KNEW I NEEDED TO TRY IT. NOW THATS A WAY TO START YOUR MORNING ... YUMMMY
Haha! The pancakes and coffee and creamer are a great way to wake up and to help you start your day!
FROSTED pancakes? I'd leap out of bed for these 😉
Yes ma'am! And they are delicious!
Yum! I'm so in the mood for pumpkin now that it's finally cooling off! We make pancakes or waffles every Saturday morning in our house. I can't wait to try these out!
I love that you make pancakes every Saturday. What a fun family tradition!
I'm always on the hunt for a decent gluten free pancake recipe that won't fall apart of these look fab so thank you.
These definitely wont fall part. They aren't crumbly one bit. They are nice and fluffy 🙂