Gluten Free side dish recipes

Tired of all the heavy food that’s been served through the holidays? Many people find themselves turning to gluten-free meals in order to keep their weight in check and get some more variety in their diet, so we compiled a list of our favorite gluten free side dishes to help you on your way to a healthy, lightened-up feast.

Actually, making a tasty gluten free side dish is not as difficult as you might think. For starters, most vegetables are gluten free! Then let's think of what people traditionally think of when they think of a side dish: (mashed) potatoes, rice, macaroni and cheese etc. All of these staples are gluten free as well.

Do you know what are some of the most popular gluten free side dishes?

-Brussel Sprouts
-Beets
-Squash

Do you know what some other, more uncommon gluten free side dish options are?
-Winter Squash
-Carrots
-Rutabagas

What if you could create a dinner with almost all gluten free side dishes?