A light and fresh baked vegetable dish that's the perfect accompaniment to any weeknight summer meal. In less than 30 minutes, you can have a garlicky, cheesy, and satisfying dish that's actually very healthy (vegetarian and gluten-free), your family won't even know what happened!
Wow! When did Monday get here? I spent the weekend getting a long list of do-to's down to a smaller long list of to-do's. It kinda took up the whole weekend and then Monday decided to show up.
With a major cheat meal day that happened this weekend, I needed to level my foodie playing field with a meal with a little lot more on the healthier side.
I went with some yummy chicken breasts and this Summer Tomato + Zucchini Bake. It was perfect for a cheesy, garlicky side that was satisfying to the bellies but also hella healthy for those counting their 'man carbs' {ahem...Hubby}.
Whitney says
This looks amazing! I always cheat on weekends too -- and especially when I'm traveling (like I am now) -- but this looks like a great dish to try when I get back home! 🙂
Renee says
I think I'm heading to my garden now to pick the basil, zucchini, and tomatoes to make this! It looks amazingly delicious and healthy!
J Trogstad says
Sounds like you have one amazing garden Renee! It was very delicious and didn't last long 🙂