Instant Pot Basmati Rice is the easiest and quickest way to make this aromatic rice in your kitchen! This easy foolproof basmati rice comes out of the pressure cooker perfectly fluffy every time for a quick side dish to any meal!
Table of Contents
Best Instant Pot Basmati Rice:
This Basmati Rice recipe uses an Instant Pot or any other pressure cooker you may have in just mere minutes to create foolproof, perfect-every time basmati rice.
The simple fragrant white rice comes out hot and fluffy. It's just perfect!
No more burnt, mushy, or hard clumpy rice!
What to pair with basmati rice:
Fluffy basmati rice goes well with pretty much everything. Dishes like One-Pan Baked Gluten-Free General Tso's Chicken and One-Pan Baked Gluten-Free Sticky Honey Garlic Chicken are always served with Instant Pot Basmati Rice.
Popular recipes like Blackened Chicken, Asian Honey Chicken, and Champagne Mushroom Chicken Skillet are great choices because the basmati rice tends to soak up many of the awesome flavors radiating from these main dishes!
Recipes that smother the basmati rice in their delicious savory sauces are another hot pick. Try Slow Cooker Gluten-Free Chicken Marsala, One-Pot Garlic Mushroom Chicken Skillet, and the Instant Pot Pork Chops with Gravy!
Pressure Cooker Basmati Rice Ingredients:
- Basmati rice, rinsed
- water
- +/- butter
- cooking spray
How to make this recipe:
- Rinse your basmati rice in the sink under cool water with a strainer. Cover the bottom of your Instant Pot with cooking spray or use a olive oil mister.
- Place the rinsed rice in the bottom of the pressure cooker, then add then water and optional butter, then stir and place the lid on the Instant Pot, making sure the pressure cooker is sealed and not set to "vent".
- Turn on the pressure cooker and set it to "rice" setting with 4 minutes of cook time. Once the timer is up, allow the Instant Pot to naturally release for 10 minutes.
- After the 10 minutes of natural release, manually release any of pressure still left in the cooker. Remove the lid, fluff the rice with a spoon, and serve!
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What tools to use for basmati rice?
You will need a pressure cooker and some basmati rice! Obvi, as the title insinuates, this dish uses an Instant Pot but you can always use a different brand of pressure cooker to create the same masterpiece of rice perfection.
I highly recommend two pressure cookers that I use in my own kitchen.
The first is the 6 Quart Instant Pot.
The other pressure cooker is my beloved Pampered Chef Quick Cooker.
No matter which pressure cooker is on your kitchen counter, follow these foolproof steps to perfectly cooked basmati rice!
Instant Pot Basmati Rice Tips:
- There is a difference between plain "white rice" and "basmati rice". Basmati rice has a somewhat longer in length than a rice like jasmine or sticky rice. The texture is a little less of a sticky texture than traditional white rice too, and is known for being aromatic, fragrant, and light!
- Use that 1:1 ratio. That's right! Use a 1 cup basmati rice, to 1 cup water ratio for this recipe to keep it at that perfect consistency!
- If you want to cook more rice, double or even triple the basmati rice amount using the 1:1 rice to water ratio, use the same cooking time and settings, just remember to use the same amount of rice as you are using of water!
- Sprinkle your Instant Pot Basmati Rice with your favorite herbs. In the case of white rice, our go-to herb is always a healthy dose of green onion!
- Cook the rice as soon as you rinse the water over the rice. If you let the rice sit in water, the rice will absorb the water which will throw off the rice:water ratio.
- Making rice in the Instant Pot is super easy! There's absolutely no stirring or watching the pot needed - throw those old stove-top rules out the window.
- Use a fine strainer to rinse the rice with. I have a fine strainer that I bought at the Dollar Store when I was in college 13 years ago and it still does the trick! The reason why we rinse the rice is to wash away any residual starch left on those processed pieces of grain. Just do it! Your rice will turn out perfect if you rinse!
- Measure the rice in a dry measuring cup, place it in the fine strainer, and rinse it well, spending at least 30 seconds rinsing the rice.
How to store leftover basmati rice:
Store leftover basmati rice in an airtight container in the refrigerator for up to 3-4 days.
Reheating is easy! just place the stored leftover rice in the microwave for 30-90 seconds depending on the amount that you are reheating at one time.
Store uncooked white rice in a sealed container in a dry and dark place.
Want more easy rice recipes?
Well here ya go!
- Instant Pot Brown Rice
- Instant Pot Quinoa
- Parmesan Quinoa
- Garlic Cilantro Lime Rice
- Instant Pot Jasmine Rice
Recipe Summary:
If you make my Pressure Cooker Rice, let me know in the comments! Enjoy enjoy enjoy!
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Instant Pot Basmati Rice
Instant Pot Basmati Rice is the easiest and quickest way to make this aromatic rice in your kitchen! This easy foolproof basmati rice comes out of the pressure cooker perfectly fluffy every time for a quick side dish to any meal!
Ingredients
- 1 cup basmati rice
- 1.5 cup water
- 1 tablespoon butter (optional)
- cooking spray
Instructions
- Rinse your basmati rice in the sink under cool water with a strainer. Cover the bottom of your Instant Pot with cooking spray or use a olive oil mister.
- Place the rinsed rice in the bottom of the pressure cooker, then add then water and butter, then stir and place the lid on the Instant Pot, making sure the pressure cooker is sealed and not set to "vent".
- Turn on the pressure cooker and set it to "rice" setting with 4 minutes of cook time. Once the timer is up, allow the Instant Pot to naturally release for 10 minutes.
- After the 10 minutes of natural release, manually release any of pressure still left in the cooker. Remove the lid, fluff the rice with a spoon, and serve!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 52Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 18mgCarbohydrates: 7gFiber: 0gSugar: 0gProtein: 1g
Debbie says
I love Basmati rice and now that I know how to cook it in the Instant pot you have just made my life a lot easier. Thanks for all the tips , I can't wait to try it.
Jenni LeBaron says
I love using my instant pot for easy sides like this basmati rice. It really cuts down on my prep time and produced such delicious rice too! Thanks for the tips!
Paula Montenegro says
Thanks for sharing this simple way of making rice! Especially basmati which is one of my favorites. I'm trying this today! I have a feeling I will never go back to boiling it.
Leslie says
I really appreciated the extra tips on this recipe! Very helpful for those of us who are new to the instant pot 🙂
Cathleen Childs says
I am obsessed with how quick and easy it is to make rice in the instant pot. Yours looks cooked to perfection!!
Analida Braeger says
My family loves basmati rice and we usually serve it with a nice coconut curry dish. Thanks for all the great instant pot tips!
Eden | Sweet Tea and Thyme says
We love making rice in the Instant Pot! So easy and good!
Aleta says
I love basmati rice and I also LOVE my instant pot, yet I have never done rice in it yet! Can't wait to give it a try and make my life so much easier... and faster!
caren magill says
It's amazing what you can make in a instant pot, isn't it? This looks perfect. Thanks for the inspiration.
Jacque Hastert says
We love making rice in the Instant Pot! I can't wait to give this recipe a try 🙂