Easy Gluten-Free Cream Cheese Sausage Balls are soft and tender bite-sized hand-rolled pieces of sausage, cheeses, with a sweet hint of flour mix. So easy to make and so drool-worthy to devour! They are guaranteed to be the hit at your next party!

Delicious bite-sized balls of meat have been one of the most popular appetizers of parties since the beginning of time.

Or at least as far back as I can remember.

Spicy Cranberry Meatballs, Slow Cooker Apple Cider Meatballs, Honey Peach Chipotle Meatballs, and now Cream Cheese Sausage Balls have all been knockouts when it comes to easy and delicious bite-size meaty snacks.

The best cream cheese sausage balls:

Savory and herbally, a little spicy and earthy, cheesy, soft, and melty!

If this sounds good then continue on with ridiculously delicious appetizer recipe!

Sausage Cream Cheese Ball Ingredients:

• 1 pound gluten-free ground Italian sausage
• 8 oz gluten-free cream cheese
• 1 cup shredded cheddar cheese
• 1 cup gluten-free Bisquick Mix

How to make cream cheese sausage balls gluten free:

I get the question "Can you really make cream cheese sausage balls gluten-free?" all the time.

And my answer is always, "YES! You can!"

You just need to be very specific when you are purchasing ingredients for this sausage ball recipe if you need the dish to be 100% gluten free.

Be sure you pick up GLUTEN-FREE Bisquick mix OR make your own Homemade Gluten-Free Bisquick Mix.

Also, be sure that your Italian sausage AND your cream cheese contain no gluten in them as well.

*For a detailed recipe card with ingredients and steps scroll down to the recipe card!

How to make Cream Cheese Sausage Balls:

1. Mix and roll. Combine all ingredients in a large mixing bowl and mix thoroughly using your hands to mix.Roll the dough into balls using a ice cream scoop if you have one. Otherwise create rolled balls the size of ping pong balls.
2. Bake in the oven. Place the balls on tin foil lined baking sheet and bake at 400*F for 8 minutes.
3. Devour. Check the balls and cook for another 6-8 minutes, depending on how crispy you like your cream cheese sausage balls. Enjoy!

What to dip sausage balls in?

Party goers love to dip these sausage cream cheese balls in BBQ glaze or barbeque sauces, homemade Hoisin Sauce for an Asian-inspired flare, or a delicious Sweet Chili Sauce like Beth from Budget Bytes' Sweet Chili Sauce recipe.

How to serve cream cheese sausage balls at a party:

The easiest way to serve these sausage balls at a party or to dinner guests is to plate the cream cheese balls on top of a bed of greens that are all on top of a beautiful dish.

I'd highly recommend that the beautiful dish or platter has a slight edge to it so that one crazy rolly sausage ball doesn't make it's way too close to the edge while moving the tray of sausage balls.

The bed of greens will also help the sausage balls from rolling all of the place and the complimentary colors of the greens and the sausage balls really make the dish stand out and look all kinds of fancy and gourmet!

How to store leftover cream cheese sausage balls:

You can store leftover cooked sausage balls in an airtight container or secure them in a closed zippie bag in the fridge for 2-3 days.

One reader informed me that she had frozen her cream cheese sausage balls in an airtight container in her freezer for 2 months, and after reheating, they turned out just as delicious as the days she had cooked them!

How to reheat sausage balls:

When you are ready to reheat your refrigerated sausage balls, simply put the sausage balls on a microwave safe dish and microwave for 45-90 seconds depending on your microwave, how many sausage balls you are reheating at one time, AND how hot you like your sausage balls.

You can also reheat your cream cheese sausage balls up in the oven. Set your oven to 275*F, place your sausage balls on an oven-safe baking sheet or dish, and allow to warm for 4-8 minutes, depending on the factors mentioned in the previous paragraph.

Do keep in mind that if you reheat your sausage balls for too long or cook them over too high of temp that they may dry out eventually. So I'd recommend not veering off too much from these reheat instructions.

More sausage recipes:

Some of the most popular sausage recipes on the blog are Sheet Pan Balsamic Parmesan Chicken Sausage, Sweet Potato Stir Fry with Sausage, and Pineapple Chili Quinoa Sausage!