This Gluten-Free Salisbury Steak recipe is going to be a family favorite! Juicy ground beef is combined with fresh diced bell pepper and spices and then cooked in the same juices that make your hearty, thick, savory beef and mushroom gravy! And the best part??? It's made in under 30 minutes and uses one pan!!!
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Best Gluten-Free Salisbury Steak Recipe:
Living a gluten-free lifestyle does NOT mean that you have to sacrifice texture, taste, flavor, or your favorite comfort foods!
Today I am showing you how you can easily make your family the best salisbury steak recipe of all time.
Even my family members who can eat gluten swear that this is the BEST salisbury steak that they have ever met!
That's a big statement y'all!
Not only are all of the garlicky, savory, hearty ingredients molded into each steak patty, but the thick, warm gravy takes it over the top!
All of this is done in one-pan and easily accomplished in under 30 minutes - yep - not kidding!
Amazing Salisbury Steak Pairings:
Oh my gosh! These salisbury steaks are good with everything!
We like to serve ours alongside some green vegetables like Easy Blue Cheese Green Beans, Insanely Delicious Twice Baked Potatoes, or an easy Roasted Sweet Potato Brussel Sprout Hash!
We also like to have a carb to snack along side it (and maybe dip in a bit of the hearty gravy that may have found itself on the edge of the plate!) like our Buttermilk Biscuits or Dinner Yeast Rolls - all of which are incredible and completely gluten-free!
Salisbury Steak Ingredients to Gather:
- 2 Tablespoons cooking oil
- 1 pound ground beef
- ½ medium green bell pepper, diced
- gluten-free breadcrumbs
- 1 large egg
- ketchup, divided
- Worcestershire sauce, divided
- garlic powder, divided
- table salt
- white or brown rice flour
- beef stock (or chicken stock if that is what you have on hand!)
- 1 cup mushrooms of choice, chopped
Gluten-Free Salisbury Steak Directions:
- Heat the oil in a large skillet over medium heat. Combine the ground beef, bell pepper, breadcrumbs, egg, 1 ½ Tablespoons ketchup, 1 Tablespoon Worcestershire sauce, ½ teaspoon garlic powder, and salt in a large mixing bowl and combine well.
- Using your hands, form the beef mixture into 9 evenly-sized patties (hockey puck shaped!) and place them on the bottom of the hot oiled skillet and brown for 4 minutes.
- After 4 minutes, flip each patty using a spatula and brown for another 4 minutes on the second side, then transfer the patties to a plate and set aside.
- Make the gravy by combining 1 ½ Tablespoons ketchup, 1 Tablespoon Worcestershire sauce, ½ teaspoon garlic powder and 2 Tablespoons rice flour to the juices in the bottom of the hot skillet one at a time, and stir for 1 minute. Then add the beef stock and mushrooms, stir, and bring to a simmer. Simmer for 5-7 minutes, or until the liquids start to thicken.
- Add the beef patties back in the skillet and allow the gravy to coat the patties for 1 minute. Remove from heat and serve right away.
Recipe Pro Tips:
If you don't have beef stock on hand, don't fret! You can use chicken stock or broth or even vegetable stock or broth if you are in a pinch!
If you are not going to be using my Gluten-Free Bread Crumbs recipe then I HIGHLY recommend that you use a gluten-free breadcrumb that is 'Italian seasoned' - such as Ian's Italian Breadcrumbs.
How to Store Leftovers:
Allow your salisbury steaks to cool down to room temperature before storing them.
To store your leftover gluten-free steaks, place them in a food-safe airtight container in the fridge for up to 48 hours.
How to Reheat Leftovers:
To reheat your leftover refrigerated salisbury steaks, simply place the steaks that you want reheat on a microwave-safe plate or dish.
Cover the dish with a top or paper towel, making sure that air can escape during the heating process.
You'll want that top on your reheats so that the steaks with gravy don't splatter your microwave!
Microwave on high power for 60-90 seconds.
This timing will depend on how many salisbury steaks you are reheating at one time, the power of your microwave, and how hot you like your final leftovers at.
Other Great Gluten-Free Steak & Beef Recipes:
Spring Steak Chimichurri Salad
Dutch Oven & Instant Pot Beef Stew
If you make my Gluten Free Salisbury Steaks recipe, let me know in the comments! Enjoy enjoy enjoy!
Also- be sure to follow me on instagram and hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!
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Gluten-Free Salisbury Steak
This Gluten-Free Salisbury Steak recipe is going to be a family favorite! Juicy ground beef is combined with fresh diced bell pepper and spices and then cooked in the same juices that make your hearty, thick, savory beef and mushroom gravy! Best part??? It's made in under 30 minutes and uses one pan!!!
Ingredients
- 2 Tablespoons cooking oil
- 1 pound ground beef
- ½ medium green bell pepper, diced
- ½ cup breadcrumbs
- 1 large egg
- 3 Tablespoons ketchup, divided
- 2 Tablespoons Worcestershire sauce, divided
- 1 teaspoon garlic powder, divided
- ¼ teaspoon salt
- 2 Tablespoons brown or white rice flour
- 1 ½ cups beef stock (or chicken stock if that is what you have on hand!)
- 1 cup mushrooms of choice, chopped
Instructions
- Heat the oil in a large skillet over medium heat. Combine the ground beef, bell pepper, breadcrumbs, egg, 1 ½ Tablespoons ketchup, 1 Tablespoon Worcestershire sauce, ½ teaspoon garlic powder, and salt in a large mixing bowl and combine well. Using your hands, form the beef mixture into 9 evenly-sized patties (hockey puck shaped!) and place them on the bottom of the hot oiled skillet and brown for 4 minutes.
- After 4 minutes, flip each patty using a spatula and brown for another 4 minutes on
the second side, then transfer the patties to a plate and set aside. - Make the gravy by combining 1 ½ Tablespoons ketchup, 1 Tablespoon Worcestershire sauce,
½ teaspoon garlic powder and 2 Tablespoons rice flour to the juices in the bottom of the hot skillet one at a time, and stir for 1 minute. Then add the beef stock and mushrooms, stir, and bring to a simmer. Simmer for 5-7 minutes, or until the liquids start to thicken. - Add the beef patties back in the skillet and allow the gravy to coat the patties for 1 minute. Remove from heat and serve right away.
Notes
You can use chicken or vegetable stock or broth in substitution for the beef broth if needed.
Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 271Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 66mgSodium: 322mgCarbohydrates: 20gFiber: 1gSugar: 3gProtein: 18g
This looks like such a fun recipe, and i'm sure my meat-loving son will love this recipe!
I've read about this classic recipe so many times and yet I still haven't tasted it (I'm Italian so this is no traditional dish to me). This might be the right time I finally make it. Might sub beef for venison as that's the ground red meat I have in my freezer, though.