This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RibsMadeEasyWithSmithfield #CollectiveBias

This Adobo Pork Ribs recipe blends an easy 5 ingredients together to make a thick sweet and spicy adobo sauce that is smothered on tender juicy Smithfield® Extra Tender Fresh Pork Back Ribs. Grilled to perfection, these ribs are falling off the bone with the most amazing flavors. Even beginner grillers can make this easy rib recipe!

Insanely Delicious Adobo Ribs!

These ribs are more than amazing.

Not only do I recommend using Smithfield Extra Tender Fresh Ribs for a juicy, tender grilling experience every time, but I whip up a 5-ingredient adobo sauce!

This simple sauce is easy enough for anyone to make - and it's made within 2 minutes!

A can of peppers in adobo sauce, a drizzle of honey, a sprinkle of garlic powder and allspice, and a pinch of oregano, is all that you'll need!

Then the ribs are placed on the grill, brushed with this thick and delicious, sweet and spicy sauce, and flipped over every 30 minutes.

Sound easy enough? Well, it is!

It's easy enough for even beginner grillers to make!

Ingredient List:

• Smithfield® Extra Tender Fresh Pork Back Ribs
• 1 can (7-ounce) chipotle peppers in adobo sauce
• honey
• garlic powder
• oregano
• allspice

Why Smithfield Ribs?

• Their ribs are hand trimmed, extra tender & juicy with no added hormones or steroids. Every time I use these ribs - I get juicy perfection! It's definitely a grillers secret weapon
• No matter what level of experience a cook has at the grill, Smithfield pork is so tender and juicy it is sure to impress.

• Smithfield is a brand that you can trust.
• They are easy it is to grill! Just remove from the packaging and you're ready to go!

Meat Your Match:

Smithfield now also provides us with a Meat Your Match website that allows grillers, from beginners to advanced, to learn about meats and choose cuts and recipes that would work best for them.

They will even walk you through recipes with virtual pitmasters!

Who knew you could make Grilled Pork Cordon Blue with that amazing pretzel coating with the help of a virtual pitmaster right in your own home?!? Yum!

Simple Directions:

1. Preheat your grill over medium heat. Pour the can of chipotle peppers in adobo sauce in your food processor and pulse until the peppers are finely diced and the sauce has turned into a dark red paste. In a medium mixing bowl, combine all ingredients except the ribs, and stir until well combined. Set aside.
2. Remove your ribs from the packaging and place on the grill. Brush the top of the ribs with the adobo sauce using a basting brush. Allow to grill for 30 minutes.
3. After 30 minutes, flip the ribs over to the other side using meat tongs. Brush the underside with the adobo sauce using the basting brush, and allow to grill for another 30 minutes.
4. Continue this pattern of flipping every 30 minutes followed by brushing on more adobo sauce for a total of 1.5-2 hours, or until the internal temperature of the ribs reaches 145*F.
5. Once done, remove from the grill and allow to cool for 5 minutes before serving while still warm.

Recipe Pro Tips:

All grills are going to vary in how they will grill your meat.

Try to keep your ribs over the most level amounts of heat as you can find on your own grill for the best, most evenly-cooked ribs.

If you are serving up these ribs for someone who may not be the biggest fan of heat, then I would recommend using 1-2 chipotle peppers tops when putting the peppers in adobo sauce through the food processor.

The chipotle peppers are jalapeno peppers in sauce, so the fewer the peppers in the sauce, the milder in temperature the sauce will be once off the grill.

Adobo Pork Rib Pairings:

If you are looking for a little inspiration on what you should serve along with these ribs, here are a few suggestions that my family likes to pair them with!

Parmesan Quinoa

Chipotle Lime Radish Salad

Air Fryer Asparagus

Buffalo Blue Cheese Corn on the Cob

Instant Pot Jasmine Rice

Rosemary Skewers

Leftover Ribs:

Make sure that the ribs that you want to store as leftovers, have cooled down to room temperature before storing.

Then once cooled, place your leftover ribs in an airtight food-safe container in the fridge for up to 2-3 days.

Reheating Instructions:

To reheat these ribs, remove them from the refrigerator, wrap in tin foil, and place on a baking sheet.

Warm in your oven that has been preheated to 300*F for 4-6 minutes, or until warmed to your liking.

Then enjoy again!

Other Incredible Rib Recipes You Have To Try!

'Slap yo Momma' Asian Sticky Ribs

Cuban Mojo Marinated Pork Ribs + Chimichurri

Cayenne Sugar Ribs

If you make my Gluten-Free Adobo Ribs recipe, let me know in the comments! Enjoy enjoy enjoy!

Also- be sure to follow me on Instagram and hashtag #BlessHerHeartYall or tag @BlessHerHeartYall – I love seeing and hearing the delicious things you make!

If you love this Adobo Pork Ribs recipe, be sure to follow me on social media so you never miss a mouth-watering post:

| FACEBOOK | TWITTER | PINTEREST | INSTAGRAM |