Rosemary Skewers are the best idea that has ever hit your grill! Fresh rosemary sprigs are used as skewers for your favorite grilled vegetables. Add a little olive oil onto each skewer and then let the grill do that rest of the work! Perfect for neighborhood grill outs all the way to fancy dinner parties!
Table of Contents
Ingredients to Make Rosemary Skewers:
- Rosemary sprigs (the sturdier the better!)
- olive oil
- bell peppers, cut into 1 inch squares
How to make Rosemary Skewers:
- Take your sturdy rosemary sprigs and remove the rosemary leaves from the bottom ¾ of each sprig.
- Skewer the cubed vegetable pieces onto the bottom of each rosemary spring, shifting each vegetable piece up as high as it can go without hitting the top ¼ of the rosemary sprig that still has the rosemary leaves still attached.
- Using a basting brush, gently brush 1 tablespoon of olive oil over your rosemary skewers. Sprinkle a pinch of rosemary leaves that you had removed from the rosemary sprigs on the oiled skewers.
- Place the skewers on a hot grill around 300*F. Grill for 5 minutes, flipping each skewer carefully once while grilling.
- Remove from the grill once your rosemary skewers have the perfect amount of char and allow to cool for 2-3 minutes before enjoying.
What type of rosemary to use?
Fresh rosemary sprigs are best. When I make this rosemary skewers recipe I cut fresh rosemary sprigs straight off of the rosemary plant that is on my back deck. The fresher the rosemary the better because the rosemary sprig will be the sturdiest the fresher that it is.
Other ways to prepare besides grilling?
Yes! Glad that you asked! You can also roast these rosemary skewers at 300*F for 5-8 minutes or you can broil them on low for 3-4 minutes, flipping halfway through the broiling process.
Rosemary Skewers pair well with:
This rosemary skewers recipe plays really well with most other dishes. These are some of our family's favorites to pair with these skewers:
- Cayenne Sugar Ribs
- Quinoa Chicken Tenders
- Grilled Strawberry Mango Chicken
- Blackened Chicken
- Easy BBQ Thyme Pork Roast
Rosemary Skewers
Rosemary Skewers are the best idea that has ever hit your grill! Fresh rosemary sprigs are used as skewers for your favorite grilled vegetables. Add a little olive oil onto each skewer and then let the grill do that rest of the work! Perfect for neighborhood grill outs all the way to fancy dinner parties!
Ingredients
- Rosemary sprigs
- olive oil
- bell peppers, cut into 1 inch squares
Instructions
1. Take your sturdy rosemary sprigs and remove the rosemary leaves from the bottom ¾ of each sprig.
2. Skewer the cubed vegetable pieces onto the bottom of each rosemary spring, shifting each vegetable piece up as high as it can go without hitting the top ¼ of the rosemary sprig that still has the rosemary leaves still attached.
3. Using a basting brush, gently brush 1 tablespoon of olive oil over your rosemary skewers. Sprinkle a pinch of rosemary leaves that you had removed from the rosemary sprigs on the oiled skewers.
4. Place the skewers on a hot grill around 300*F. Grill for 5 minutes, flipping each skewer carefully once while grilling.
5. Remove from the grill once your rosemary skewers have the perfect amount of char and allow to cool for 2-3 minutes before enjoying.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 26Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 1mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
Isn't rosemary the best! I love how versatile it is for cooking and how many creative ways to use it. These veggie skewers sound like such delicious bites!
Wow such a fantastic idea! I never thought of using rosemary sprigs as skewers. Need to try this!
Oh my, these colors put me in such a great mood. I can only imagine what will happen when I have them in front of me, full of flavor and that smell that nothing can beat. Can't wait to make these skewers ASAP - they are too good!
Love this super simple vegan recipe. I love grilled pepper, but how much more when it is with threaded into rosemary sprig. This looks delicious.
It's all in the details! Rosemary skewers brighten up any party tray. Love this tutorial! I had thought of making them a while ago but had completely forgotten about them. Thanks for sharing!
This is a brilliant idea and one I definitely must try! I have lots of fresh rosemary still in the garden I'd love to use up! Can't wait to try this out!
Wow! Rosemary Skewers are really delicious! Perfect for grilling. Will definitely have this for family meal bonding!
I have a rosemary plant outside in a pot with way more rosemary than I need. This is a great way to use some up. Thanks!
This recipe looks so easy and delicious! I adore rosemary and this looks perfect and I can't wait to make it.
I had no idea you could do this. How colorful too with the peppers!