Soft gooey gluten free garlic rolls are topped with a fresh garlic butter sauce then sprinkled with parmesan and coarse sea salt and then smothered in garlic butter once again. These soft bites are quick and easy game-changers for any meal as an appetizer dipped in marinara sauce!
There is this little Italian restaurant just down the road from our place. During my drive to work in the mornings, I can smell the garlic coming from the restaurant.
When I smell it, I know that those delicious gluten-filled garlic parmesan buns are in the oven and are being freshly baked.
I also know, that there is no way in hell that I can eat one. Big fat fluffing bummer.
One day last week, after getting my drive-by garlic fix whiff, I decided that that was the last straw.
I drove past that Italian restaurant, and said that's it! I'm done.
Tonight, I am eating one of these damn delicious smelling rolls. I don't even care {but I do care, just sayin}.
So I went to my kitchen, made a big huge mess, tossed what kind of looked to be some garlic rolls into the oven and waited a few minutes.
I impatiently waited.
10 minutes went by and my house smelled so much like the little Italian restaurant, I couldn't stand it anymore.
I peeked my head into the oven {don't literally do this}, and was surprised to see freaking garlic parmesan rolls!
I couldn't believe what I was smelling, I couldn't believe what I was seeing, and I couldn't wait to see what they tasted like.
Damn delicious y'all. Damn delicious.
They taste just like they smell, garlicky cheesy goodness but without all that gluten.
Now I drive by the little Italian restaurant in the mornings with a smug look on my face.
A smile that says "whatcha got now homey? You ain't got nothing on me now!"
I told that restaurant what's up. Boom Shakalaka. Boom.
Table of Contents
Garlic Roll Ingredients:
- Gluten Free Bisquick Mix
- unsalted butter, melted
- 1 egg, beaten
- milk or buttermilk, we use buttermilk for the recipe!
- grated parmesan
- garlic powder
- dried oregano
- basil, chopped
- ¼ teaspoon coarse sea salt
How to make Gluten-Free Garlic Rolls:
- Preheat your oven to 375*F. Lightly spray a baking sheet with cooking spray. Set aside.
- In a large mixing bowl, combine the Gluten-Free Bisquick mix, egg, buttermilk, and 4 tablespoon butter together. Form into golf-ball sized rolls and place evenly on the baking sheet.
- In a small mixing bowl, combine the ¼ cup butter, parmesan cheese, garlic powder, basil, and oregano. Brush this mixture onto the top of each roll. Sprinkle with sea salt and bake for 8-10 minutes or until the rolls are golden brown around the edges and just baked enough to leave the insides just a bit gooey (oh my yum!).
- Remove from the oven and brush the remaining butter/spice mixture in top of each roll. Enjoy!
How to store leftover garlic rolls:
Don't count on any leftovers with these rolls my friend!
But just in case you have a few leftover you can store leftover garlic rolls in an airtight container or airtight plastic storage baggie at room temperature for up to 5 days.
How to reheat your parmesan rolls:
Place your rolls on a microwave-safe dish or plate and microwave for 10-15 seconds or until hot.
Can you freeze cheese rolls?
Yes you can!
Wrap your garlic parmesan rolls tightly in tin foil and then in a freezer-safe airtight bag for up to 1-2 months!
More gluten-free baked goods:
- Fluffy Buttermilk Biscuits
- Gluten-Free Zucchini Bread
- Gluten-Free Cornbread Cupcakes
- Almond Parmesan Tortillas
Gluten-Free Garlic Parmesan Rolls
Soft gooey gluten free garlic rolls are topped with a fresh garlic butter sauce then sprinkled with parmesan and coarse sea salt and then smothered in garlic butter once again. These soft bites are quick and easy game-changers for any meal as an appetizer dipped in marinara sauce!
Ingredients
- 1 ½ cups GF Bisquick Mix*
- 4 tablespoon unsalted butter, melted + ¼ cup butter, melted
- 1 egg, beaten
- ⅔ cup milk or buttermilk, we use buttermilk for the recipe!
- 2 ½ tablespoon grated parmesan
- ¾ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon basil, chopped
- ¼ teaspoon coarse sea salt
Instructions
- Preheat your oven to 375*F. Lightly spray a baking sheet with cooking spray. Set aside.
- In a large mixing bowl, combine the GF Bisquick mix, egg, buttermilk, and 4 tablespoon butter together. Form into golf-ball sized rolls and place evenly on the baking sheet.
- In a small mixing bowl, combine the ¼ cup butter, parmesan cheese, garlic powder, basil, and oregano. Brush this mixture onto the top of each roll. Sprinkle with sea salt and bake for 8-10 minutes or until the rolls are golden brown around the edges and just baked enough to leave the insides just a bit gooey (oh my yum!).
- Remove from the oven and brush the remaining butter/spice mixture in top of each roll. Enjoy!
You have garlic and cheese here, enough said, I will take take, hoard them and stuff myself!
I try hoarding them as well! They are addicting! 🙂
I'm pretty sure I'd eat the entire batch of these!! Delicious 😀
Haha! Hubby tried doing that as well!
These sound delicious, I wonder if you could add cheese so they would be similar to Red Lobster biscuits?
I bet that you could add in some cheese. Those Red Lobster biscuits must be good! I've a lot about them!
Amazing pictures and these Parmesan rolls look so tasty. I bet my children will love them!
Thanks so much llona!