Thai Basil Pork Skillet

Tender juicy pork loin is cooked in a skillet with fresh vegetables and finished in an easy thai basil sauce all in under 30 minutes! This thai basil pork skillet is the perfect quick and easy weeknight meal that the whole family will love!

I have been on a roll with fresh basil lately.

That recipe for Orange Basil Butter Sauce over fish that I posted earlier this week has been heavy on our dinner rotation lately.

So has BHHY's Red Wine Pasta.  So good.

Then there is the Pineapple Basil Thai Chicken recipe that was the inspiration behind today's Thai Basil Pork Skillet.

I mean who wouldn't like juicy pieces of chicken in an easy thai sauce with fresh herbs and melted all together with sweet pineapple juice???

And that's exactly what this new recipe does too.

I mean the pineapple is replaced with sweet bell peppers and the chicken is replaced with tender and juicy pork tenderloin pieces which makes the taste different, yes.

BUT.... the base is the same.  A quick and easy skillet meal in 30 minutes that uses homemade thai sauce and fresh ingredients.

I don't know about you but I want more recipes like this!

I used Smithfield Slow Roasted Golden Rotisserie Tenderloin from Walmart for my juicy slices of pork.

It's easy to work with when I need a quick dinner on the table fast and it always turns out juicy and tender every. single. time.  Their marinated fresh pork selection has a bunch of different flavor options so I am sure that everyone can find the perfect flavor for their family.

I also grabbed a giant handful of fresh basil leaves, two purdy bell peppers, and a colorful onion to complete the huge skillet full of dinner.

Eating it by itself is a great idea, but so is a bed of rice or quinoa.  Cooks choice.

*Bonus points* for this recipe because this thai basil pork skillet can be repurposed easily into lunch the next day!

[mv_create key="226" title="Thai Basil Pork Skillet" thumbnail="https://blessherheartyall.com/wp-content/uploads/2017/03/Thai-Basil-Pork-Skillet-1-of-2.jpg" type="recipe"]