This roasted veggies post is sponsored by BabbleBoxx.com on behalf of Conagra Brands.
Roasted veggies in the oven can be about the easiest and tastiest thing you can prepare for your family table. A quick prep and toss them in the oven. It’s so hard to mess up and this roasted veggies oven post will show you the simple steps in how that’s done!
One of my households most commonly-eaten dishes is blackened chicken served along with roasted seasoned vegetables, 95% of the time that vegetable is perfectly tender broccoli florets. I’ll cut up large heads of broccoli, drizzle them in oil and some last minute spices that I can find in my pantry and then pop them in the oven.
Lately our little family has started talking about jumping on the old bandwagon so many are already on, the Meatless Monday bandwagon. Having one day a week were we are fueling our bodies with plant-based food options and leaving those blackened chicken breasts that we normally pair with our roasted veggies, in the rotation to make later in the week.
But I always have requests to keep on making those roasted veggies in the oven. Every. Single. Time.
Well they are delicious every time. But what if I told you that I have found an even easier way of getting those big bites of deliciously roasted greens into your family’s belly? I have found a fix to when you want those roasted veggies from the oven on your plate but you don’t have the time or want of prepping it all together.
My latest obsession has been these OvenRoasters Sheet Pan Vegetables. Let me tell you a little bit more about why I find them so great:
Birds Eye OvenRoastersTM Sheet Pan Vegetables Broccoli & Cauliflower:
Birds Eye OvenRoasters Sheet Pan Vegetables make roasting vegetables easier than they have ever been before. These veggies are perfectly pre-seasoned to allow for deliciously crispy texture right on your single sheet pan. Simply roast in oven, ready in under 25 minutes with no artificial preservatives or flavors.
As the leader in frozen vegetables, Birds Eye has worked hard to make vegetables delicious for nearly a century. They make vegetables easier to prepare and serve.
Roasted vegetables aren’t the only meatless option the Conagra family offers it’s customers. My family also loves:
Healthy Choice Vegan and Vegetarian Power Bowls Falafel & Tahini:
This Power Bowl is a great grab-and-go vegan lunch option with a Mediterranean kick. Crispy falafel, red onions and tomatoes combine perfectly with a creamy sesame tahini sauce, all on top of a nutrient-rich assortment of whole grains and leafy greens, like red quinoa, black barley and kale.
And for those small little fingers that are also apart of your meatless Monday, let me suggest this one:
Gardein Nashville Hot Chick’n Tenders :
Juicy plant- based chick’n tenders breaded with a kick of spice now with proprietary Pea + Wheat protein! Always certified vegan, non-GMO, dairy free, and kosher.
The small fingers at my house describe these tenders as delicious, yummy, amazing, appetizing! These tenders are vegan, non-GMO project verified, dairy-free, and meat-free!