An easy and simple gluten-free blackening spice recipe that is made in just seconds!
I was recently introduced to Free Range Katy’s blog which has some amazing food on it y’all. One of her latest posts was on her blackening spice blend that she uses on a tasty flounder recipe. Sadly her blog is now gone. 🙁
But the dish looked so good that I had to try it.
I loved it, but of course, I wouldn’t be true to myself if I didn’t change it up a bit and add some extra spice as well.
If y’all are looking for a spicy gluten-free blackening spice for your meats this summer and fall you have come to the right place.
I use it on my Blackened Flounder and on my Blackened Chicken recipes.
I even used it last week when I was running low on taco seasoning and need a little sprinkle of something else to make the taco seasoning stretch a little farther.
There’s really not much that this gluten-free blackening spice can’t do!
Gluten-Free Blackening Spice
- 2 TBSP paprika
- 2 TBSP granulated garlic
- 1 1/2 TBSP onion powder
- 1 TBSP thyme
- 1 TBSP basil
- 1/2 TBSP oregano
- 1 1/2 tsp cayenne pepper
- 1 1/2 tsp ground black pepper
- 1/2 TBSP sea salt
- 1/2 tsp crushed red pepper flakes
- Mix all the ingredients together and enjoy this wonderful spice rub!