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Dinner Gluten Free

Gluten-Free Blackening Spice

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An easy and simple gluten-free blackening spice recipe that is made in just seconds!

An easy and simple gluten-free blackening spice recipe that is made in just seconds!

I was recently introduced to Free Range Katy’s blog which has some amazing food on it y’all.  One of her latest posts was on her blackening spice blend that she uses on a tasty flounder recipe.  Sadly her blog is now gone.  🙁

But the dish looked so good that I had to try it.

I loved it, but of course, I wouldn’t be true to myself if I didn’t change it up a bit and add some extra spice as well.

An easy and simple gluten-free blackening spice recipe that is made in just seconds!

If y’all are looking for a spicy gluten-free blackening spice for your meats this summer and fall you have come to the right place.

I use it on my Blackened Flounder and on my Blackened Chicken recipes.

I even used it last week when I was running low on taco seasoning and need a little sprinkle of something else to make the taco seasoning stretch a little farther.

There’s really not much that this gluten-free blackening spice can’t do!

Gluten-Free Blackening Spice

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An easy and simple gluten-free blackening spice recipe that is made in just seconds!

Gluten-Free Blackening Spice

Yield: 12
Prep Time: 5 minutes
Total Time: 5 minutes

An easy and simple gluten-free blackening spice recipe that is made in just seconds!

Ingredients

  • 2 TBSP paprika
  • 2 TBSP granulated garlic
  • 1 1/2 TBSP onion powder
  • 1 TBSP thyme
  • 1 TBSP basil
  • 1/2 TBSP oregano
  • 1 1/2 tsp cayenne pepper
  • 1 1/2 tsp ground black pepper
  • 1/2 TBSP sea salt
  • 1/2 tsp crushed red pepper flakes

Instructions

  1. Mix all the ingredients together and enjoy this wonderful spice rub!
© J Trogstad
Cuisine: American

Gluten-Free Blackening Spice blackening seasoning for the perfect blackened spice
I seriously can’t wait to try this blackening spice on pork.  I have been wanting to dry rub a roast in it and see what happens.
It can’t have a bad outcome.
It just can’t.  This stuff is just that good.  Damn good.
Bless Your Heart (1)
An easy and simple gluten-free blackening spice recipe that is made in just seconds!


17 Comments

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Comments

  1. Beth @ Binky's Culinary Carnival says

    October 25, 2016 at 1:09 pm

    I love making my own spice mixes! Then you can control the anout of sodium and taylor it to your family’s likes! I have’t made blackening spice yet, I’ll have to give this a try!

    Reply
    • J Trogstad says

      November 1, 2016 at 7:20 pm

      Agree agree agree Beth! The pros to making your own spices are countless!

      Reply
  2. Sharon says

    October 25, 2016 at 1:09 pm

    Omggg blackened chicken is the best! I didn’t realize you need special spices to make it that way. I just assumed that you just cook it longer haha. Thanks for sharing this!

    Reply
    • J Trogstad says

      November 1, 2016 at 7:21 pm

      Yes! You can use a blackening spice for blackened chicken and fish dishes. Then you just cook the seasoned meat for the same amount of time that you normally would. Easy peasy.

      Reply
  3. Debi at Life Currents says

    October 25, 2016 at 12:50 pm

    This looks wonderful! I love making my own spice mixes. This will go on the must make list!

    Reply
    • J Trogstad says

      November 1, 2016 at 7:23 pm

      It really is great to put your own spices together, isn’t it?!? 🙂

      Reply
  4. Kristine says

    October 25, 2016 at 11:40 am

    I love making things myself, this spice sounds delicious! Thanks for the recipe!

    Reply
    • J Trogstad says

      November 1, 2016 at 7:24 pm

      Thanks for stopping in Kristine!

      Reply
  5. Platter Talk says

    October 25, 2016 at 11:26 am

    Thanks for the Rx! This is cost friendly, compared to what I currently use.

    Reply
    • J Trogstad says

      October 25, 2016 at 11:29 am

      And so easy to make! 🙂

      Reply
  6. All that's Jas says

    April 24, 2015 at 2:24 pm

    I never thought to make my own mix. Thanks for sharing at Thursday Favorite Things.
    I hope you will join us again next Thursday!

    Reply
    • J Trogstad says

      April 27, 2015 at 4:06 pm

      Thank you for hosting the link up and for stopping in! I like tinkering around with my own spice mixes so I know exactly what is going in on my food. Plus, the blends usually turn out tasting much fresher and are easier on the wallet 🙂 I will be back this coming week to link up!

      Reply
  7. Alexis says

    April 24, 2015 at 9:07 am

    This looks great! We love adding blackening spices to fish and chicken. I am going to throw this together this weekend 🙂 Thanks for sharing so many great ideas! xoxo Alexis

    Reply
    • J Trogstad says

      April 27, 2015 at 4:05 pm

      If you make it, let me know how you like it dear! I love hearing feedback about the recipes on this blog 🙂

      Reply
      • Alexis says

        April 27, 2015 at 8:26 pm

        We actually tried this out last night, but we had no thyme. It was still awesome! We rubbed in on some tilapia, then put it on the grill. Turned out wonderful, thanks for the inspiration!

        Reply
  8. Carrie Lynn Ingles Groneman says

    April 23, 2015 at 6:18 pm

    THANK YOU for the invite to your new blog party and I can’t wait to spread the word for others to join. LOVE your blog btw! Carrie, A Mother’s Shadow

    Reply
    • J Trogstad says

      April 27, 2015 at 4:04 pm

      Thanks so much for stopping in Carrie! Appreciate the comment and love too! 🙂

      Reply

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