Oh y'all, do I have a spicy one for ya today. This sriracha lime chicken recipe is becoming more and more famous around these parts (and by 'these parts', I mean, our home). This recipe is hands-down, flat-out spicy, but you can tame it down by using less of the sriracha and more of the honey. I personally like it really hot, but I understand how many would prefer a toned-down flame.
This recipe is super simple to make and is fast and on-the-cheap as well. It's a perfect busy weeknight meal on top of a bed of quinoa (which is the way my family prefers it) or brown rice. We also like a large helping of the green onion and cilantro in the dish, it's just so yummy. And the limes take it to the next level. Y'all ready to try it yet?
Sirracha Lime Chicken:
[mv_create key="21" title="Sirracha Lime Chicken" thumbnail="https://blessherheartyall.com/wp-content/uploads/2015/05/ahsm5819-1.jpg" type="recipe"]
Sarah says
What are the containers and serving size associated with the 21 day fix?
J Trogstad says
Hi Sarah! Could you please explain what you mean by 21 day fix? I would love to answer your question, I'm just not sure I understand what you are talking about when you speak of the "containers" an the "21 day fix". Thanks dear!
allyson says
Hey! I was just about to share this on my blog FB page, and I realized you misspelled Sriracha! You mean the spicy red sauce, right?
J Trogstad says
yes ma'am! Silly autocorrect! thanks for the info! xoxo
Kim Daniels Lewis says
I'm loving this! I'm always so impressed by your masterpieces. Pinned and tweeted. We appreciate you taking the time to party with us. I hope to see you on Monday at 7. Happy Mother's Day! Lou Lou Girls
J Trogstad says
Awww! Thanks dear! I really appreciate the comment, the love, and the pin! I also appreciate all the work you do to pull off the link up each week! xoxo
Julia Strong says
Ooo this looks amazing! Saving!
J Trogstad says
You wont be disappointed in this hot spicy dish! Hubby and I LOVED it! There we no leftovers! 🙂