Oh y’all, do I have a spicy one for ya today. This sriracha lime chicken recipe is becoming more and more famous around these parts (and by ‘these parts’, I mean, our home). This recipe is hands-down, flat-out spicy, but you can tame it down by using less of the sriracha and more of the honey. I personally like it really hot, but I understand how many would prefer a toned-down flame.
This recipe is super simple to make and is fast and on-the-cheap as well. It’s a perfect busy weeknight meal on top of a bed of quinoa (which is the way my family prefers it) or brown rice. We also like a large helping of the green onion and cilantro in the dish, it’s just so yummy. And the limes take it to the next level. Y’all ready to try it yet?
Sirracha Lime Chicken:
Sirracha Lime Chicken
Yield: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
- 4 cups quinoa, cooked
- 2 pounds chicken breasts, cubed
- 1 Tbsp coconut oil
- 1/2 sweet onion, diced
- 1/3 cup sriracha
- 1/4 cup fresh honey
- 1 Tbsp fresh lime juice
- 1/2 cup chopped green onion
- 3 Tbsp chopped cilantro
- sesame seeds for garnishing
Instructions
- Add the sweet onion and coconut oil to a large skillet over medium heat. Sauté for approx. 3 minutes. Add the chicken and cook until lightly browned and cooked thoroughly. Once cooked, discard the liquids.
- While the chicken is cooking, add the sriracha, honey, and lime juice together in a small bowl.
- Once the chicken is completely cooked, add the sauce mixture over top, lower the heat on the skillet to med-low, and cook for approx. 5 minutes longer. Sauce will begin to thicken.
- Add the green onion, cilantro, and sesame seeds just before serving.
- Serve the chicken on top of a nice fluffy bed of quinoa!
What are the containers and serving size associated with the 21 day fix?
Hi Sarah! Could you please explain what you mean by 21 day fix? I would love to answer your question, I’m just not sure I understand what you are talking about when you speak of the “containers” an the “21 day fix”. Thanks dear!
Hey! I was just about to share this on my blog FB page, and I realized you misspelled Sriracha! You mean the spicy red sauce, right?
yes ma’am! Silly autocorrect! thanks for the info! xoxo
I’m loving this! I’m always so impressed by your masterpieces. Pinned and tweeted. We appreciate you taking the time to party with us. I hope to see you on Monday at 7. Happy Mother’s Day! Lou Lou Girls
Awww! Thanks dear! I really appreciate the comment, the love, and the pin! I also appreciate all the work you do to pull off the link up each week! xoxo
Ooo this looks amazing! Saving!
You wont be disappointed in this hot spicy dish! Hubby and I LOVED it! There we no leftovers! 🙂