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Dinner Gluten Free

Sirracha Lime Chicken

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Oh y’all, do I have a spicy one for ya today.  This sriracha lime chicken recipe is becoming more and more famous around these parts (and by ‘these parts’, I mean, our home).  This recipe is hands-down, flat-out spicy, but you can tame it down by using less of the sriracha and more of the honey.  I personally like it really hot, but I understand how many would prefer a toned-down flame.

This recipe is super simple to make and is fast and on-the-cheap as well.  It’s a perfect busy weeknight meal on top of a bed of quinoa (which is the way my family prefers it) or brown rice. We also like a large helping of the green onion and cilantro in the dish, it’s just so yummy.  And the limes take it to the next level.  Y’all ready to try it yet?

sriracha lime chicken is the easiest and best weeknight meal! In less than 30 minutes you can have this healthy meal too! Gluten-free and spicy! www.ahotsouthernmess.com

 

 

 

Sirracha Lime Chicken:

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Sirracha Lime Chicken

Sirracha Lime Chicken

Yield: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 4 cups quinoa, cooked
  • 2 pounds chicken breasts, cubed
  • 1 Tbsp coconut oil
  • 1/2 sweet onion, diced
  • 1/3 cup sriracha
  • 1/4 cup fresh honey
  • 1 Tbsp fresh lime juice
  • 1/2 cup chopped green onion
  • 3 Tbsp chopped cilantro
  • sesame seeds for garnishing

Instructions

  1. Add the sweet onion and coconut oil to a large skillet over medium heat. Sauté for approx. 3 minutes. Add the chicken and cook until lightly browned and cooked thoroughly. Once cooked, discard the liquids.
  2. While the chicken is cooking, add the sriracha, honey, and lime juice together in a small bowl.
  3. Once the chicken is completely cooked, add the sauce mixture over top, lower the heat on the skillet to med-low, and cook for approx. 5 minutes longer. Sauce will begin to thicken.
  4. Add the green onion, cilantro, and sesame seeds just before serving.
  5. Serve the chicken on top of a nice fluffy bed of quinoa!
© J Trogstad
Category: Gluten Free

 

 

 


8 Comments

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Comments

  1. Sarah says

    August 17, 2015 at 2:54 pm

    What are the containers and serving size associated with the 21 day fix?

    Reply
    • J Trogstad says

      August 17, 2015 at 2:58 pm

      Hi Sarah! Could you please explain what you mean by 21 day fix? I would love to answer your question, I’m just not sure I understand what you are talking about when you speak of the “containers” an the “21 day fix”. Thanks dear!

      Reply
  2. allyson says

    May 10, 2015 at 11:00 am

    Hey! I was just about to share this on my blog FB page, and I realized you misspelled Sriracha! You mean the spicy red sauce, right?

    Reply
    • J Trogstad says

      May 13, 2015 at 9:43 pm

      yes ma’am! Silly autocorrect! thanks for the info! xoxo

      Reply
  3. Kim Daniels Lewis says

    May 9, 2015 at 5:41 pm

    I’m loving this! I’m always so impressed by your masterpieces. Pinned and tweeted. We appreciate you taking the time to party with us. I hope to see you on Monday at 7. Happy Mother’s Day! Lou Lou Girls

    Reply
    • J Trogstad says

      May 13, 2015 at 9:42 pm

      Awww! Thanks dear! I really appreciate the comment, the love, and the pin! I also appreciate all the work you do to pull off the link up each week! xoxo

      Reply
  4. Julia Strong says

    May 4, 2015 at 10:00 am

    Ooo this looks amazing! Saving!

    Reply
    • J Trogstad says

      May 7, 2015 at 8:05 am

      You wont be disappointed in this hot spicy dish! Hubby and I LOVED it! There we no leftovers! 🙂

      Reply

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Welcome to my kitchen full of gluten-free comfort foods!

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