These gluten-free cheese stuffed meatballs are made with warm and juicy pieces of beef, with ooey gooey cheesy centers. These meatballs take your next spaghetti-and-meatball night up a notch. These gluten-free bombs are so easy to make with only 5 ingredients and take only minutes to make!
I know that there are a ton of meatballs out in the world {and I’m not talking about the kind who pull out in front of you in rush hour traffic!}. BUT… not many of them are gluten-free. So… what does one do on a spaghetti-and-meatball night with no meatballs? Well, you quickly make them. And you don’t make just any meatball. Hell no. You make ’em cheese filled.
Gluten-Free Cheese Stuffed Meatballs
Yield:
18
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Ingredients
- 1 pound ground beef
- 1/4 cup gluten-free italian-style bread crumbs*
- 1 egg, beaten
- inch mozzarella cheese sticks, cut into 1 sections
- 2 TBSP oil for frying, we used olive oil
Instructions
- Place the oil in a large skillet and warm over a medium heat.
- In a large mixing bowl, combine the beef, breadcrumbs, and egg together thoroughly.
- Form into 18 evenly-sized balls and insert one mozzarella section into the middle of each ball and close the ball back up around the cheese.
- Place all meatballs in the heated oil and fry for 8-12 minutes, until the meatballs are thoroughly cooked and browned (some of the cheese may start to seep out of the meatballs).
- Place on paper towels or another flat absorptive surface to cool before serving.
- Serve with noodles and spaghetti sauce and enjoy it messy!
I use these gluten-free breadcrumbs for this recipe (affiliate link).
Such a clever idea adding cheese to meatballs! My daughter will never complain again :0
This may be a fun one for a picky eater! Kids love stringy cheese! Hope that she likes them! 🙂
These look so good, I love the cheese stuffing, yum!
These look so good, I so wanna dig in 🙂
Um. As if I needed another reason to eat meatballs. They look so nice and gooey without being toooooo gooey.
Dejavu for me, as I have the feeling I drooled over this insanity before lol
Oh my, cheese stuffed anything has got to be good. Wondering what I could stuff my cheese into now – hmmmm.
I think everything should be cheese stuffed. Cheese just makes everything taste so much better!
You sold me on the stretchy cheese in these babies! They look soooo good!
Mmmm, cheese in meatballs? What a genius idea! Thank you for sharing this recipe, it looks delicious!
Mozzarella stuffed meatballs, um yes please!! Really creative idea. I will definitely try these out:)
I love meatballs and stuffed even better. They look delicious.
These meatballs are dangerously amazing, Yum yum.
I can definitely get on board with these meatballs, yum!!!
Oh my – these look amazing!! They are definitely on my “must make” list!
What a fantastic idea. We make meatballs all the time but we’ve yet to stuff them with cheese.
I would really like to make these and eat them all! 🙂 Could be dangerous. Maybe I won’t pair them with the pasta. 🙂
Cheese stuffed? Say no more – I’m sold!
Cheese stuffed meatballs!? Duh! Why didn’t I think of that!! Awesome idea!!
What a fantastic idea! One can never have enough cheese…