Think coconut, meets lime, meets spice! Fresh gluten-free corn tortillas are lightly brushed with a mixture of coconut oil, fresh squeezed lime juice, chili and garlic powders, and a dusting of cayenne, before sprinkled with coarse sea salt and baked until crispy perfection; a tropical fiesta in your mouth.
Lawdy lawdy! Today's recipe takes me back to Mexico, lying in my cabana, soaking up some sweet sweet sun rays, a delicious frosty marg in my hands, and what the Hubster calls "real Mexican chips" in a basket right next to the freshest and darn tastiest pico de gallo a girl on that side of the water could find.
Coming back from Mexico lead to a very quick reality of.... We don't have "real Mexican chips" here in Atlanta. Well that's all about to change. I've got a wicked good recipe for some thick-cut tortilla chips {yes Hubby, just like the ones south of the border} that combine lime, coconut, salt, and spice. It's like a whole mess of Chipotle's chips went on a tropical vacation and never returned kind of situation. All that is left is finding a sunny spot {and my sombrero} and digging into a bowl of these bad boys.
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Add your favorite guac, salsa, or dip to accompany these chips and hang on for a wild ride. We recently had Betty Crocker's Suddenly Grain Salad in Southwest flavor in the pantry and Hubby used it as a dip for these chips... what a major win. I can imagine how well this tasty {and oh so easy} combo would go over as an appetizer while hosting our next get together at our place.
Suddenly Grain Salad Southwest {and his brother Harvest and Tuscan flavors} have these added benefits {on top of tasting delicious!}:
• 4 Servings per container (Buy 2 or more to increase the batch size)
• Served Cold (Tuscan & Southwest taste just as good warm or cold)
• 4g Protein
• Stir-In Ideas and One Recipe included on pack
Want to try your own Suddenly Grain Salad? Here's a coupon to help ya out!
Join me in partying with these lovelies!
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