Keep snacking fun with these baked garlic kale chips that are a great tasty snack made in just minutes! The garlicky crunch of these chips makes it a wonderful healthy affordable alternative to a bag of store-bought chips!

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What are kale chips?

Kale chips are pieces of kale leaves, seasoned with delicious seasonings, and baked in the oven until they are crisp chips to snack on.

Kale chips are lighter in texture that most potato chips but retain the taste and crunch!

What do kale chips taste like?

The first time that I had kale chips I thought I was going to hate them. They looked too healthy to be tasty.

Then I stuffed a chip into my mouth.

It was crispy and crunchy and delicious!

I went home and struggled for the longest time to perfect these garlic kale chips (I tried and tested 10-15 batches before getting this recipe right!).

Nowadays, I actually prefer to eat these baked garlic kale chips over a bag of store-bought chips.

I am okay with that because they are not only much healthier but they are more affordable to make compared to those store bought baggies full of chips!

Garlic Kale Chip Ingredients:

Fresh Kale, chopped into large pieces
Olive Oil
Garlic Salt
For a detailed list of directions, scroll down to find the full recipe card.

These easy Garlic Kale Chips are just as tasty as store bought chips, are just as inexpensive, and can be made in just minutes! www.BlessHerHeartYall.com

How to bake garlic kale chips:

Preheat oven to 300 degrees fahrenheit. Clean your kale leaves and allow the excess water to run off the leaves for a few minutes.
In a large bowl, combine all three ingredients and mix thoroughly.
Place the kale on a baking sheet, making sure that the kale is spaced in a single thin layer on the pan. Bake for 13-14 minutes, or until the kale leaves become crispy to the touch, but not to the point where they brown.

Pro Tip:

Don't let the kale to cook too long that the leaves become brown and too crispy because once brown, the kale will taste bitter!

How to store leftover kale chips:

You can store your leftover garlic kale chips in an airtight container or storage bag at room temperature for up to 1 week.

But.... they are too delicious and addicting to last that long!

Garlic Kale Chips

Name: Garlic Kale Chips
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: 4 cups Fresh Kale, chopped into large pieces; 1 teaspoon Olive Oil; 1/4 teaspoon Garlic Salt, or less. I usually go with a little more than 1/8 teaspoon

Yield: 4

Cook Time: 13 minutes

Total Time: 13 minutes

Ingredients

4 cups Fresh Kale, chopped into large pieces
1 teaspoon Olive Oil
¼ teaspoon Garlic Salt, or less. I usually go with a little more than ⅛ teaspoon

Instructions

Preheat oven to 300 degrees fahrenheit.
In a large bowl, combine all three ingredients and mix thoroughly.
Place the kale on a baking sheet, making sure that the kale is spaced in a single thin layer on the pan. Bake for 13-14 minutes, or until the leaves become crispy to the touch and before they start to brown (once brown, the kale will taste bitter!).

Notes