These pumpkin gluten-free pancakes with easy pumpkin spice frosting make for one spectacular breakfast! Fluffy and moist pumpkin pancakes are topped with a 2-minute sweet and creamy pumpkin spiced frosting that you'll want to dollop on everything!
FOR THE PUMPKIN SPICE FROSTING:
-Whisk the room temperature butter on high with a mixer until fluffy and whipped.
-Add in the sugar one cup at a time while continuing to whisk. Add in the nutmeg, pumpkin pie spice, and cinnamon.
-Add in the International Delight® Pumpkin Pie Spice Coffee Creamer one TBSP at a time until the desired thickness of frosting is achieved.