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King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, Finely Ground, 16 Ounces
Purchase options and add-ons
Brand | King Arthur |
Item Weight | 16 Ounces |
Allergen Information | Gluten Free |
Specialty | Certified Gluten-free,Certified Kosher |
Package Weight | 0.39 Kilograms |
About this item
- Finely ground almond flour seamlessly blends into sweet and savory baked goods. Blanched almond flour & super finely ground for excellent baking performance
- This flour adds richness and moist texture to all your recipes. Milled from blanched whole almonds, our fine-textured, certified gluten-free almond flour is full of protein, fiber, and good fats
- King Arthur Almond Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
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PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
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From the manufacturer
About King Arthur Baking Company
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest quality flour and ingredients for over 225 years.
Grain Free Flour
Stock your pantry with these essentials for wholesome baking you can feel good about. We source the very best quality ingredients for baking, smoothies, and snacking because we believe eating well should taste good, too.
- Better nourishment starts with better ingredients
- Food to fuel your busiest days
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Non-GMO Project Verified*We use only the purest ingredients, free from GMOs. That's food you can feel good about. *Certification ID #67706, issued 7/31/17 |
Committed to QualityKing Arthur Baking Company is 100% committed to quality, resulting in consistent baking performance and superior taste, every time. |
Certified Gluten-Free*Certified Gluten-Free* by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). * Certificate #63008, issued 1/31/18 |
Certified B Corp*As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good. *Certification ID #67725, issued 11/30/17 |
Almond Flour Pizza Crust
Almond Flour Pizza
- Preheat the oven to 350°F.
- Whisk together the dry ingredients in a large mixing bowl; set aside. In a separate bowl, beat the eggs and oil together until frothy.
- Pour the wet ingredients into the dry and mix until evenly combined.
- Shape the dough into a ball and transfer it to a piece of oiled parchment. Brush the top with more olive oil and another sheet of parchment, then roll the dough to 1/4" thick. Remove the top piece of parchment and slide the crust and parchment underneath onto the baking sheet.
- Bake for 15 to 20 minutes, until the edges have started to crisp and the crust begins to brown all over.
- Top the partially baked crust with your desired toppings, and return it to the oven. Bake for another 12 to 15 minutes, until any cheese has melted and the edges are golden brown.
- Remove the pizza from the oven, and let sit for 2 to 3 minutes before slicing and serving warm.
- Store leftover pizza covered and refrigerated for up to 5 days.
Recipe Ingredients
- 2 1/4 cups (216g) almond flour
- 2 tablespoons (14g) coconut flour
- 1/2 teaspoon baking powder
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 3 large eggs
- 2 tablespoons (25g) olive oil
Paleo Flour | Almond Flour | Organic Coconut Flour | |
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Customer Reviews |
4.5 out of 5 stars
799
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4.7 out of 5 stars
1,320
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3.9 out of 5 stars
8
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Grain Free | ✓ | ✓ | ✓ |
Certified Gluten-Free- Certificate #63008, issued 1/31/18 | ✓ | ✓ | ✓ |
Carefully tested by our bakers | ✓ | ✓ | ✓ |
Good for your favorite recipes | ✓ | ✓ | ✓ |
Product Description
A versatile addition to your pantry for both conventional and gluten-free recipes this finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods. Milled from whole almonds, our certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don't stop there! Almond flour is a perfect gluten-free substitute for bread crumbs in savory dishes. Certified gluten-free and kosher. Produced in a dedicated gluten-free manufacturing facility. Comes in a 1 pound resealable bag. Best if stored in the freezer or refrigerator. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Product details
- Product Dimensions : 2.25 x 6.35 x 9.45 inches; 1 Pounds
- Item model number : 144319
- UPC : 071012107018
- Manufacturer : King Arthur Flour Co. Inc.
- ASIN : B00P6ESBIS
- Country of Origin : USA
- Best Sellers Rank: #11,767 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #11 in Almond Flours
- Customer Reviews:
Compare with similar items
This Item King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, Finely Ground, 16 Ounces | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $10.95$10.95 | $9.88$9.88 | $6.92$6.92 | -10% $8.99$8.99 Typical: $9.99 | $29.49$29.49 | $12.99$12.99 |
Price Per Unit | $0.68 / Ounce | $0.27 / Ounce | $0.43 / Ounce | $0.56 / Ounce | $0.46 / Ounce | $0.20 / Ounce |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Flavor | 4.5 | 4.4 | 4.3 | 4.7 | 4.7 | 4.4 |
Value for money | 4.2 | 4.4 | 4.1 | 4.7 | 4.5 | 4.3 |
Freshness | — | 4.7 | 4.6 | 4.7 | 4.7 | 4.4 |
Airtight storage | — | 4.9 | 4.0 | 4.4 | — | — |
Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Anthony's Goods | Amazon.com |
weight | 16 ounces | 36 ounces | 16 ounces | 1 pounds | 4 pounds | 4 pounds |
ingredients | 100% blanched almonds | Organic Coconut Flour. | Almond Flour, Coconut Flour, Arrowroot Powder, Tapioca Flour, Xanthan Gum | blanched almonds | Almond | Organic coconut flour. |
carbohydrate info | 5.0 grams, 5.0 grams | 9 grams | — | — | — | 8 grams |
energy info | 170.0 calories, 170.0 kilocalories | 70 calories | — | — | — | 60 kilocalories |
nutritional fat info | 15.0 grams, 15.0 grams | 3.5 grams | — | — | — | 2 grams |
Videos
Videos for this product
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Making DELICIOUS Pancakes with this Almond Flour
Tyler & Hope
Important information
100% blanched almonds
Baking tips: For yeast bread: For every cup of wheat flour in your recipe, add up to 1/3 cup King Arthur almond flour to enhance flavor and nutrition, without negatively affecting bread's texture. For non-yeast treats: Substitute King Arthur almond flour for up to 1/4 of the wheat flour in cookies, muffins, cake, and anything else that doesn't use yeast. Recipes & tips: kingarthurflour.com/products/almond-flour. Baker's hotline: We're here to help. Feel free to contact our friendly staff of experienced bakers for help and advice. Chat online at kingarthurflour.com/contact.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, taste, versatility, and texture of the flour. For example, they mention it's a finely ground flour, great for desserts, and useful in baking. That said, opinions are mixed on the value.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the flour. They mention that it's a very good product, it'll help with food sensitivities, and it'd be the best brand of almond flour they've ever purchased. Customers also say that it is truly a fine flour and makes excellent doughs.
"...make macaroons, and they came up great recommend to anyone the quality is outstanding" Read more
"...sift this flour to get glossy, smooth Macarons, it usually is fine enough on its own...." Read more
"...Still makes excellent doughs." Read more
"...Each batch came out great. The flour is so fine, I only needed to sieve it one time. Other flours I need to sieve 2 or sometimes 3 times." Read more
Customers like the taste of the flour. They say it's healthy, has great taste, and is delicious for any keto treat. Customers also say it is excellent, and great for desserts, protein bars, pancakes, and gluten-free baking. They also mention that it is a great white flour alternative.
"...This is great with gluten free baking as well, just make sure all your ingredients are truly gluten free..." Read more
"...works great but as it is basically ground almonds it adds great flavor to regular crusts and make your own marzipan." Read more
"...After 5 tries, I had a delicious moist cake. I brought it for my coworkers and it was a total hit...." Read more
"...Its healthy and has great taste!" Read more
Customers find the flour versatile and useful in baking. They say it's great for keto baking, making almond pastries, and making keto brownies. Customers also say it makes amazing cookies and is a great flour supplement for those on a low carb diet.
"This was plenty good for almond flour. I think I was expecting a more finely ground flour consistency. This mirrors other brands in texture...." Read more
"...It is a different consistency then regular flour obviously, but works well in baking to even chicken cutlets." Read more
"Have been using this almond flour for a while now and it bakes up great...." Read more
"...This flour has a nice smooth texture that's perfect for macarons...." Read more
Customers like the texture of the flour. They mention that it's finely ground, perfect for cookies, crackers, and even cakes. Some say that the texture is the same as most almond flour and that it adds great texture when using for baking.
"...This flour has a nice smooth texture that's perfect for macarons...." Read more
"...This flour is finely ground and adds great texture when using for baking. I am gluten free and have struggled to find a good flour substitute...." Read more
"...The finely ground texture makes it perfect for cookies, crackers, and even cakes...." Read more
"...but my low carb coffee cake came out delightful, with a really lovely texture. Would buy again." Read more
Customers are mixed about the value of the flour. Some mention it's good value and worth the price, while others say it'd be better to buy from Costco.
"...I have tried many others, but this one is the best and well worth the price...." Read more
"...than regular flour and even coconut flour, but the Amazon price is pretty competitive...." Read more
"...Make two batches at a time. It's pricey but then it's a whole lot better than taking drugs...." Read more
"...The pricing offered on Amazon is better than I've found anywhere else, including King Arthur's website...." Read more
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Reviewed in the United States on August 30, 2016
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