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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
Brand | Bob's Red Mill |
Item Weight | 22 Ounces |
Allergen Information | Sesame Seeds, Soy, Tree Nuts |
Specialty | Gluten Free |
Package Weight | 2.72 Kilograms |
About this item
- High quality product
- This product is good for health
- This product is manufactured in United States
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From the manufacturer
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce
Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more! What makes this gluten free flour blend so superior? We measure and blend high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda.
Details
Replace the Flour, not Your Recipe.
Bob's makes it easy to transform traditional recipes to gluten free with our Gluten Free 1-to-1 Baking Flour. This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. Use as a direct replacement for all purpose baking flour.
Looking to make gluten free baked bread? While our Gluten Free 1-to-1 Baking Flour is not meant for yeast dough, you can use our Gluten Free All Purpose Baking Flour blend in your favorite recipes instead! Just one gluten free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more.
Product Description
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 9.5 x 8.1 x 6 inches; 1.38 Pounds
- Manufacturer : BOB'S RED MILL NATURAL FOODS INC
- ASIN : B00RXAR9MC
- Best Sellers Rank: #208,046 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #1,332 in Wheat Flours & Meals
- Customer Reviews:
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This Item Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | ||
Price | — | $16.99$16.99 | $87.12$87.12 | $9.99$9.99 | -5% $23.96$23.96 Typical: $25.16 | $14.71$14.71 |
Price Per Unit | — | $16.99 / Count | $0.22 / Ounce | $0.31 / Ounce | $0.27 / Ounce | $0.18 / Ounce |
Delivery | — | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Flavor | 4.9 | 3.9 | 4.7 | 4.4 | 4.8 | 4.4 |
Value for money | 4.6 | 3.6 | 4.4 | 4.0 | 4.4 | 4.4 |
Easy to use | — | 3.9 | 5.0 | 4.5 | 4.7 | — |
Versatility | — | — | 4.5 | — | 4.7 | 4.2 |
Sold By | — | Amazon.com | Sky Ecommerce | Amazon.com | Amazon.com | Amazon.com |
weight | 22 ounces | 32 ounces | 25.7 pounds | 2 pounds | 88 ounces | 5 pounds |
ingredients | Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum | 'BROWN RICE FLOUR, WHITE RICE FLOUR, GROUND GOLDEN FLAXSEED, RICE BRAN, XANTHAN GUM.' | — | Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. Contains Wheat. | Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4) | Rice flour, flaxseed, quinoa flour, buckwheat flour, amaranth flour, tapioca flour, arrowroot flour, xantham gum |
carbohydrate info | — | 24 grams | — | 25 grams | 30 grams | 21 grams |
energy info | — | 130 calories | — | 100 kilocalories | 130 kilocalories | 120 calories |
nutritional fat info | — | 3.5 grams | — | 0 grams | 0 grams | 2.5 grams |
Important information
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum
Use as per recipe.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Looking for specific info?
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the versatility and performance of the flour. For example, they say it's the best gluten-free flour on the market, works great for most recipes, and has an incredible taste. Customers are also impresseded with the ease of use. That said, some complain about the quality of the product. Opinions are mixed on the value.
AI-generated from the text of customer reviews
Customers find the flour to be the absolute best for gluten free baking. They say it makes wonderful muffins and loaf breads, and is a great substitute for all-purpose wheat flour for most recipes. Customers also say that it's the perfect flour for flaky, tasty scones that really do taste like regular flour.
"This is by far the best gluten free flour that you can swap one to one...." Read more
"This is really great flour. My daughter-in-law has a allergies to wheat, corn and potatoes...." Read more
"I like this flour because it is much like regular flour...." Read more
"...Everything turns out excellent with this flour!! When you can't eat wheat this flour makes me very happy with the final results!!..." Read more
Customers are satisfied with the performance of the flour. They mention that it works great for most of their recipes, is easy to work with, and produces great results. Some say that it seems to work just like regular flour, while others say that they add a bit of almond flour for taste. However, most are happy with the product's performance in gluten-free baking.
"...From cookies, to popovers, to breading on chicken, this stuff works great...." Read more
"...When you can't eat wheat this flour makes me very happy with the final results!!..." Read more
"I liked this flour overall. It works for regular baked goods but not for yeast bread. It isn't really a 1-to-1 substitute, but it is pretty close...." Read more
"...Cookies work fine, I add a bit of almond flour for taste however other baked goods are good but the texture is not the same as all purpose flour we..." Read more
Customers say that the flour is incredible and has a nice texture. They also say that it makes tasty cookies, cakes, and scones with no gross aftertaste. Customers also mention that it's the best chocolate chip cookies they have ever tasted.
"...Our from scratch brownies, cakes, etc., taste incredible. And most people can't tell the difference...." Read more
"...The flavor is the same and I think the texture of your baking is very close to the regular flour...." Read more
"...The taste is very good and the resulting product doesn't leave me with a heaviness in my stomach like the others do.Give it a try...." Read more
"...for pizza or pie crust, but cookies, cakes, waffles and scones turn out tasty and with a nice texture." Read more
Customers find the flour easy to work with, follow regular recipes, and substitute in recipes calling for flour. They also say it makes baking easy for them with allergies to gluten.
"...No one knows the difference, but me. So easy to work with and great results. Try it!" Read more
"...GF flour doesn't last very long when you mix it yourself. This is so easy and is better than what I mixed." Read more
"...Good taste and texture and easy to use.For us this is a more practical size than the small bags available at our local grocery" Read more
"...love this flour with my allergies to gluten you have made baking easy for me!" Read more
Customers are mixed about the value of the flour. Some mention it's a great value, while others say it'll be a waste of money. They also say the price is going up too fast.
"...This is real worth the cost if you have to go gluten free. Buy it and you will love it!" Read more
"...The result was pretty bad. When I opened the box, there was flour everywhere. I not sure which bag broke in shipping - maybe they all leaked...." Read more
"...And happy that I found a 5lb bag for such a great price!" Read more
"...Very disappointing since I can’t return it and it’s an expensive flour." Read more
Customers are dissatisfied with the quality of the flour. They mention that the bags were cut open, with flour spilling everywhere.
"One bag had a whole in it and the flour leaked out into the box...." Read more
"...using this for all my baking but was disappointed to find one of the bags was open and loose flour was on the bottom of the box." Read more
"...I opened the box and the bag had a hole and there was flour all over the box. :..." Read more
"Super happy with this buying option! Only 4 stars because one of the bags had a tear/cut and the shipping box was full of flour." Read more
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Bob Red Mills 1:1 fits the bill very nicely and I cannot tell the difference.
No longer the case.
I tried another all purpose baking mix. It was the 1st thing we tried, I fell in love with it. I didn't know what else was out there. Then I happened across the Bob's Red Mill GF Baking Flour. This flour takes GF baking to a whole new level. Our old favorite recipes have become new favorites with this GF flour. We might add some additional salt or sugar, but the same goodies we are known for are now created in our kitchen once more. My husband, who can usually detect GF immediately, hasn't complained either.
Chocolate chip cookies are a bit crumbly, but that's a small price to pay for GI equilibrium. Our from scratch brownies, cakes, etc., taste incredible. And most people can't tell the difference. Waffles, pancakes taste incredible too.
Bob's Red Mill GF flour is an amazing substitution for the fully leaded gluten filled flours.
Well, I am sad to say that 90% of the gluten free flours we tried failed miserably. A few did okay. But this one was the one that stood out. My daughter-in-law has baked some stuff that you could not tell was not made with real wheat flour. Have bought her about 30lbs of it so far and she has become a pretty good little baker. She is now happy and has started helping other people that have discovered the allergies to wheat and are depressed like she was. She loves showing them that just because they have wheat allergies does not mean they can never have good baked goods again.
Unfortunately, this was my first order of such a large quantity from Amazon. The result was pretty bad. When I opened the box, there was flour everywhere. I not sure which bag broke in shipping - maybe they all leaked. So, I had to clean them off and re-wrap each in a large Hefty bag. (This just killed eco-friendly avid-recycling heart). I cannot even recycle the box and packaging because they are so covered in flour that I am afraid they will attract bugs before I get them to the recycling center in our town.
I will continue to buy large amounts of Bob Mills, just not through this seller.
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a great replacement for all purpose and whole wheat flours. The taste is very good and the resulting product doesn't leave me with a heaviness in my stomach like the others do.
Give it a try. You'll probably really like it.
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