This fairly spicy red Thai Panang curry is made with red chili, shallots, garlic, lemongrass, galanaga, kaffir lemon, cumin, coriander seeds, and salt. Usually prepared in the form of a paste, it is extended with coconut milk to give a creamy and delicately spiced sauce. With a few pieces of chicken, this Panang Curry will make you travel in a few bites. Ingredients 1 pound chicken breasts2 cups coconut milk1 onion3 tbsp. panang curry pasteA few leaves of Thai basilA few leaves of combawa1 ... continue reading...
20 DIY Spice Rack Ideas for an Impeccable Kitchen Organization
Having your spice rack near your food preparation area is the best place for accessibility. Spices should be kept within arms reach of a kitchen countertop or stove! We have curated 20 amazing DIY spice rack ideas that work for kitchens of any size and can be added to doors, mounted to walls, placed in a pantry, or arranged in pull-out drawers. Whether you have a large kitchen or a small apartment, find your most suitable option and get to work crafting your new spice rack! Here are the ... continue reading...
Baked Sweet Potato Chips Recipe
If you're a lover of sweet potato chips, then these chips are for you! They're a healthier alternative to regular potato chips, and they're surprisingly good. We are big fans, but we know that store-bought chips are never the best option. Here are the directions for making homemade baked sweet potato chips that are healthier (they have much less fat than fried chips and they’re low in saturated fat) and tastier than store-bought! Ingredient list: • 2 Cups Sweet Potatoes (Peeled & ... continue reading...
What Are the Certified Gluten-Free Logos and Labels? Can You Trust Them?
Most gluten-free logos, labels, or symbols are actually a claim, not an actual certification! Unknown to most people, gluten-free labeling does not mean the product actually went through a thorough testing and certification process. So not all logos are created equal, and only by choosing a certified gluten-free logo can celiac and gluten intolerant consumers be sure of the testing that has actually gone into the product. Under most countries’ laws, gluten-free is only a voluntary claim that ... continue reading...
Gluten Free Cream of Chicken Soup Recipe
Cream of chicken soup is a dish found in many different cuisines. It has become a staple for casseroles, as well as an essential to have on hand during the winter months. In this blog, we're going to go over one of the more classic recipes and offer our own tips and tricks along the way. While this gluten free cream of chicken soup recipe does not contain gluten, it includes all the traditional ingredients found in regular recipes. It’s a comforting dish that doesn’t leave you feeling like ... continue reading...
How to reuse egg cartons: 8 creative ways!
Easter is right around the corner and that means eggs, eggs, and empty egg cartons! As you all know, I am a big fan of preserving, including recycling and upcycling. So, this year, instead of throwing away your empty egg cartons, here are 10 ways to reuse them. 1. Reuse them to grow seedlings If you're an avid gardener, these are for you. Egg cartons are excellent for seedlings because they keep the roots moist, provide the right amount of light, and are easy to move around. You can use ... continue reading...
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