This Cayenne Sugar Rib recipe rubs cayenne pepper, garlic, and brown sugars together for a light sweet and spicy glaze on top of deliciously grilled pork ribs. This is an easy way to enjoy juicy ribs all spring and summer long!
Cut your ribs in half for easier handling. Heat your charcoal grill to a medium heat.
Mix all of the cayenne sugar rub ingredients together in a medium bowl. Rub half of the rub on the meat and leave the other half to rub on during the grilling process. Allow the rub to turn into a glaze over the meat (approximately 10 minutes.)
Place the sections of ribs on the grill over indirect heat for 1.5-2 hours or until the internal temperature reaches 150*F. Remove from the grill for 5 minutes before serving. Enjoy!
You will likely need to flip the ribs a few times during the grilling process. While you are flipping the ribs feel free to rub more of the reserved rub on them.