This strawberry lemonade crinkle cookies recipe combines zesty lemon flavors with sweet strawberry hints in a soft and fluffy crinkle cookie! These moist gluten free cookies are a great little snack or dessert all summer long!
Preheat your oven to 350*F. In a large mixing bowl combine all wet ingredients (except the food colorings) together until well combined.
Slowly add the dry ingredients to the wet ingredients. Stir until completely combined and a smooth dough forms. Divide the dough into two even amounts and add food coloring to each half to get the desired pink and yellow colors.
Roll dough into golf ball-sized balls (using part of the pink dough and part of the yellow dough) and then roll them into a small bowl filled with the powdered sugar. Coat each ball on all sides with the powdered sugar.