Chocolate Chip Muffin Recipe

This chocolate chip muffin recipe is both gluten free and dairy free. Each muffin is incredibly moist and gooey with melty chocolate chips in each bite! It's the perfect breakfast or sweet little snack!
Course Baked Goods
Cuisine American
Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 12 people
Calories 182 kcal
Author J Trogstad


  • 1/2 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 TBSP coconut sugar
  • 1/4 tsp salt
  • 2 eggs room temperature and beaten
  • 1 tsp vanilla extract
  • 1 TBSP apple cider vinegar
  • 1 TBSP almond butter
  • 1/2 cup vanilla almond milk close to room temperature
  • 1/2 cup honey
  • 1/3 cup coconut oil melted
  • 1/2-1 cup chocolate chips dairy-free chocolate chips are optional


  1. Preheat your oven to 350*F. Line a muffin pan with muffin liners.  Combine all the dry ingredients in a medium mixing bowl.

  2. In a second bowl, combine all wet ingredients (including the almond butter) into a large mixing bowl.
  3. Slowly add the dry ingredients into the bowl with the wet ingredients. Using a mixer, mix until well combined. Allow the dough to set and thicken for 5 minutes.
  4. Fold in the chocolate chips and fill each muffin cup 3/4 full with the batter.

  5. Cook for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center of a muffin comes out clean.  My muffins are perfect after 22 minutes in my oven.

  6. Allow to cool before taking the muffins out of the tin and allow to continue to cool on a cooling rack. Enjoy!

Nutrition Facts
Chocolate Chip Muffin Recipe
Amount Per Serving
Calories 182 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 7g 35%
Cholesterol 28mg 9%
Sodium 145mg 6%
Potassium 69mg 2%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 18g
Protein 2g 4%
Vitamin A 1.1%
Vitamin C 0.1%
Calcium 4.9%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.