Pimento Cheese Jalapeno Poppers

Pimento cheese jalapeno poppers melt fresh jalapenos and pimento cheese together and then top them with crisp bacon crumbles and a drizzle of fresh honey. Each bite combines sweet and spicy with warm melty cheese and crunch. The perfect snack or appetizer in just 5 minutes!

Course Appetizer
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 8 people
Calories 173 kcal
Author J Trogstad


  • 4 jalapenos
  • 1 cup pimento cheese
  • 1/4 cup bacon crumbles
  • 3 TBSP honey


  1. Slice each jalapeno in half and deseed each piece.  Spoon the pimento cheese into the center of each pepper half and place on a baking sheet.  Broil on high for 2-3 minutes or until the cheese is melted and the edges are turning brown.

  2. Remove from the oven and immediately sprinkle with bacon crumbles while the cheese is still melty.  Then allow the peppers to cool.  Once cool, drizzle each pepper with honey and enjoy!

Nutrition Facts
Pimento Cheese Jalapeno Poppers
Amount Per Serving
Calories 173 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 26mg 9%
Sodium 501mg 21%
Potassium 35mg 1%
Total Carbohydrates 12g 4%
Sugars 10g
Protein 1g 2%
Vitamin A 9.2%
Vitamin C 13.4%
Calcium 15.5%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.