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Peach Blueberry Galette

This peach blueberry galette combines peach slices and fresh blueberries in a sweet juicy sauce and then spreads it inside a doughy sugar-lined crust and bakes it all to golden perfection. This gluten-free tart is drizzled in a light lemon glaze and is the perfect summer snack!

Course Dessert
Cuisine American
Prep Time 35 minutes
Cook Time 22 minutes
Total Time 57 minutes
Servings 8 people
Calories 325 kcal
Author J Trogstad

Ingredients

Crust

  • 1 3/4 cups flour (gluten-free 1-for1 baking flour if you choose to make this GF)
  • 1/2 cup butter very cold and cubed
  • 6 TBSP ice water
  • 3 TBSP granulated sugar
  • 1/2 tsp salt
  • 1 egg, beaten for egg wash only

Fruit FIlling

  • 2 cups peach slices
  • 2 cups blueberries
  • 2 TBSP granulated sugar
  • 1 TBSP corn starch
  • 1 tsp lemon juice
  • 1 tsp vanilla extract

Lemon Glaze

  • 3/4 cup powdered sugar
  • 2-3 TBSP milk or cream (depending on how thick you like your icing)
  • 1/4 tsp lemon juice

Instructions

  1. Preheat your oven to 400°F. Combine all crust ingredients except the egg into a large mixing bowl and mix together until well combined. Roll into a ball, flatten into a disk, wrap in plastic wrap and chill in the fridge for 30-60 minutes.
  2. While the dough is chilling make the fruit filling by placing all the filling ingredients together in a large bowl and mix well.
  3. Once the dough has chilled, remove the plastic wrap and roll out to a 12" round circle on a lined baking sheet.

  4. Place the fruit filling in the center of the dough and flip up the outer edges of the dough together to form a bowl with the fruit in the center.
  5. Brush the outside edges of the dough with the egg wash and a sprinkling of sugar and bake for 22-26 minutes or until the edges of the crust are golden brown and the fruit juices are bubbling.

  6. Remove from the oven and allow to cool. Combine all glaze ingredients in a small mixing bowl until well combined and drizzle over the cooled tart. Enjoy with DaVinci Pinot Grigio!

Nutrition Facts
Peach Blueberry Galette
Amount Per Serving
Calories 325 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 51mg 17%
Sodium 257mg 11%
Potassium 143mg 4%
Total Carbohydrates 49g 16%
Dietary Fiber 2g 8%
Sugars 25g
Protein 4g 8%
Vitamin A 10.6%
Vitamin C 7.7%
Calcium 1.9%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.