Preheat your oven to 350*F. Grease a 9 x 9 baking dish or equivalent and set aside.
In a large mixing bowl combine all fruit filling ingredients and mix well. In a second mixing bowl combine all crumble toppings together well.
Place the fruit filling in the bottom of the prepared baking dish. Place the crumble topping on top and spread into a thin even layer. Bake for 30-35 minutes or until the strawberry glaze is bubbling along the sides and the crumble is a golden brown around the edge of the dish.
Remove the strawberry crumble from the heat and allow to cool. The juices will thicken upon cooling. Serve with ice cream and a drizzle of fresh honey!