Strawberry Crumble

This gluten-free strawberry crumble warms sweet juicy strawberry pieces with a soft and sweet crisp topping. Perfect with vanilla bean ice cream and a drizzle of fresh honey!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 people
Calories 380 kcal
Author J Trogstad


Fruit Filling

  • 4 cups fresh strawberries sliced
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 3 TBSP cornstarch
  • 1 TBSP lemon juice
  • 1 tsp vanilla extract
  • pinch of salt

Crumble Topping

  • 3/4 cup GF oats
  • 1/2 cup almond flour
  • 1/3 cup butter melted
  • 1/3 cup brown sugar
  • 1/2 tsp ground cinnamon


  1. Preheat your oven to 350*F.  Grease a 9 x 9 baking dish or equivalent and set aside.

  2. In a large mixing bowl combine all fruit filling ingredients and mix well. In a second mixing bowl combine all crumble toppings together well.

  3. Place the fruit filling in the bottom of the prepared baking dish.  Place the crumble topping on top and spread into a thin even layer.  Bake for 30-35 minutes or until the strawberry glaze is bubbling along the sides and the crumble is a golden brown around the edge of the dish.

  4. Remove the strawberry crumble from the heat and allow to cool.  The juices will thicken upon cooling.  Serve with ice cream and a drizzle of fresh honey!

Nutrition Facts
Strawberry Crumble
Amount Per Serving
Calories 380
* Percent Daily Values are based on a 2000 calorie diet.