6-Ingredient Honey Mustard Chicken Bake

This 6 ingredient honey mustard chicken bake recipe bakes juicy chicken breasts and fresh vegetables in a thick and dreamy honey mustard glaze that will leave you wanting to lick your plate! Only 6 ingredients and 3 super simple steps stand between you and dinner!
Course Main Course
Cuisine American
Cook Time 45 minutes
Total Time 45 minutes
Servings 4 people
Calories 310 kcal
Author J Trogstad


  • 4 boneless skinless chicken breasts
  • fresh parsley and salt and pepper if desired (optional)

Honey Mustard Sauce

  • 6 TBSP honey
  • 4 TBSP yellow GF mustard
  • 4 TBSP GF dijon mustard
  • 1 TBSP olive oil
  • 2 tsp minced garlic


  1. Preheat your oven to 375*f.  Prep a large baking dish with cooking spray and place the chicken breasts in the bottom of it.  Sprinkle with salt and pepper if desired.

  2. While the oven is preheating, make your sauce by combining all sauce ingredients in a small mixing bowl well.

  3. Pour one large spoonful of the sauce over each chicken breast, cover the baking dish with tin foil, and cook for 20 minutes.  Remove from the oven, add in any veggies you want to accompany the dish, add another large spoonful of the sauce over each breast, re-cover, and cook for another 20-30 minutes or until the chicken is fully cooked.  Remove from the oven and enjoy with fresh chopped parsley!

Nutrition Facts
6-Ingredient Honey Mustard Chicken Bake
Amount Per Serving
Calories 310
* Percent Daily Values are based on a 2000 calorie diet.