Prepare your PRE steak according to package instructions. While the steak is grilling you can make your salad and dressing.
To make the chimichurri dressing combine the cilantro, parsley, carrot, oregano, and red pepper flakes in the bottom of a food processor and pulse until finely chopped. Then add in all other dressing ingredients and pulse until desired consistency is reached.
To create your salad, place the lettuce mix in the bottom of a large serving bowl. Add in your other spring vegetables. Once the steak is fully cooked, remove from heat for 5 minutes before slicing into thin strips, placing the strips on top of the salad, and then drizzling the chimichurri dressing over top of everything.