Skinny Gluten Free Chicken Poppy Seed Casserole

A skinny gluten free chicken poppy seed casserole that combines juicy chicken and fresh broccoli pieces in a homemade healthy poppyseed cream sauce, topped with butter toasted cracker crumbles, and baked to golden perfection in 15 minutes!

Course Main Course
Cuisine American
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 4 people
Calories 315 kcal
Author J Trogstad


  • 3 cooked chicken breasts cubed
  • 3 cups broccoli florets


  • 2 TBSP olive oil
  • 2 tsp minced garlic
  • 4 TBSP almond flour
  • 3/4 cup plain almond milk
  • 3/4 cup plain nonfat greek yogurt
  • 1/2 cup GF chicken broth
  • 1 tsp worcestershire sauce
  • 1 TBSP poppy seeds
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Cracker Topping

  • 1/2-1 cup gluten free crackers crushed
  • 2 TBSP melted butter
  • chopped parsley for garnish


  1. Preheat your oven to 375*F.  Grease a 9 x 13 baking dish and set aside.

  2. In a medium saucepan over medium-low heat, heat the olive oil and minced garlic until the garlic starts to brown and become fragrant.  Add in the flour until very clumpy and then slowly add in the almond milk while stirring continuously.

  3. Add in the greek yogurt, chicken broth, worcestershire sauce, poppy seeds, salt, and pepper.  Stir occasionally while the sauce warms, starts to bubble, and thicken (about 5+ minutes).  Once thicken, add in the cubed chicken and broccoli pieces, and stir to coat.

  4. Place the mixture in the baking dish and top with cracker crumbs.  Drizzle the melted butter on the very top and bake for 15 minutes or until the top of the casserole starts to turn a nice golden brown and the broccoli is cooked to your liking.  Remove from the oven, sprinkle with parsley, and enjoy!

Nutrition Facts
Skinny Gluten Free Chicken Poppy Seed Casserole
Amount Per Serving
Calories 315
* Percent Daily Values are based on a 2000 calorie diet.