Spicy Garlic Sweet Potato Chips

Easy spicy garlic sweet potato chips are a crunchy dippable snack that's both a touch sweet, a bit spicy, and completely addicting.

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 people
Calories 100 kcal
Author J Trogstad


  • 2 medium sweet potatoes
  • 1/4 cup olive oil
  • garlic powder
  • cumin
  • cayenne pepper
  • coarse sea salt


  1. Preheat your oven to 385*F.  Grab 2-3 sweet potatoes and give them a good cleaning.

  2. Cut the potatoes into thin slices (I used my spiralizer but you can use whatever veggie chopper method works best for you). The thinner the slices, the easier it will be to get perfectly crispy chips.
  3. Place the chips in a large bowl and drizzle 1/4 cup olive oil over them and coat evenly.  Place the chips on a parchment paper-lined baking sheet in a single layer.

  4. Sprinkle the chips with garlic powder, cumin, cayenne pepper, and coarse sea salt.  Bake the chips for 21-25 minutes, flipping them over with a spatula every 7-8 minutes.

Nutrition Facts
Spicy Garlic Sweet Potato Chips
Amount Per Serving
Calories 100
* Percent Daily Values are based on a 2000 calorie diet.