Garlic Honey Pork Loin + Sweet Bell Pepper Salsa

Garlic Honey Pork Loin + Sweet Bell Pepper Salsa roasts a juicy pork loin in a honey and garlic glaze and tops it off with an easy sweet bell pepper salsa!

Course Entree
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 people
Calories 400 kcal
Author J Trogstad


  • 1.5 TBSP olive oil divided
  • 1 pork loin 1.5 - 2 #
  • 1/2 cup honey
  • 1.5 tsp minced garlic
  • 1.5 tsp garlic powder
  • 1/2 medium onion chopped
  • 1 large bell pepper chopped
  • 1 TBSP coconut sugar or brown sugar
  • salt and pepper to taste


  1. Preheat your oven to 400*F.  Place 1 TBSP olive oil in the bottom of a oven safe baking dish and place the pork loin in the middle of the dish.

  2. In a small bowl combine the honey, minced garlic, and garlic powder and pour over the pork loin.  Sprinkle with salt and pepper and place in the oven to cook (cook according to package instructions).

  3. In a medium bowl combine the bell pepper, onion, coconut sugar and 1/2 TBSP olive oil together.  Set aside.

  4. Five minutes before taking the pork loin out of the oven place the glazed bell pepper salsa over top the pork and allow to cook all together in the oven for the last 5 minutes.

  5. Remove from the oven and allow to cool for 3-5 minutes before carving.  Enjoy!

Nutrition Facts
Garlic Honey Pork Loin + Sweet Bell Pepper Salsa
Amount Per Serving
Calories 400
* Percent Daily Values are based on a 2000 calorie diet.