Split the lettuce in half, hot dog-style. Wash the lettuce and allow to dry completely before starting the cooking process.
Grill your meat kabobs. While your meat is grilling, you can prepare your caesar dressing*.
Gently brush the inside of each lettuce half with olive oil. Kiss the lettuce heads (insides down) on the grill, for about 30 seconds over high heat. There will be grill marks and browning starting to form around the edges.
Pile your meat kabobs, your croutons, cheese, cracked pepper, bacon crumbles (any extra lemon juice), and your homemade caesar dressing (below) onto your delicious grilled lettuce.
*Caesar Dressing Instructions: Combine the greek yogurt, lemon juice, garlic, parmesan, anchovy paste, cracked pepper, and mustard together in a food processor. Blend the ingredients until smooth.
Enjoy it messy!