Spicy Gluten-Free Slow Cooker Chicken And Dumplings

Course Main Course, Slow Cooker
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 4
Author J Trogstad


  • 5 chicken breast halves 6 if on the smaller/thinner side
  • 1 large carrot chopped
  • 2 cans GF cream of chicken* 10.5oz
  • 2 cans GF chicken broth** just use the cans from the cream of chicken to measure
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1/2 tsp cracked black pepper
  • 3/4 cup GF homemade "Bisquick Mix"***
  • 1/3 cup milk or buttermilk we use buttermilk
  • 2 TBSP unsalted butter melted
  • 1 egg
  • Parsley and crushed red pepper flakes to garnish


  1. Place a crock pot liner on your crockpot. Place the chicken, carrot, cream of chicken, chicken broth, cayenne, black pepper, and paprika in the crockpot and cook on high for 5-6 hours or low for 8-9 hours.
  2. During the last 30 minutes of cooking, make the dumpling dough by combining the homemade GF "Bisquick mIx", buttermilk, egg, and butter together in a large bowl. Form the dough into egg-sized balls and lightly drop each dumpling into the crockpot with the chicken. Cover and cook the last 30 minutes.
  3. Serve warm and messy!