The Best Gluten-Free Corn Souffle

This is the best gluten-free corn souffle in the entire world and is so easy to put together and throw in the oven! Creamy, cheesy, savory ingredients are mixed and melted together and baked to sweet perfection with a golden brown sweet crunchy topping!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 210 kcal
Author J Trogstad


  • 2 cans whole kernel sweet corn
  • 2 cans GF creamed corn or you can easily make your own!
  • 1 8 oz . GF cream cheese softened, I use greek yogurt cream cheese spread!
  • 8 oz . swiss cheese shredded
  • 2 TBSP butter melted
  • 3/4 cup GF frosted flake cereal crushed
  • parsley and black pepper for garnish


  1. Preheat your oven to 350*F. In a 9 x 13 baking dish, combine and thoroughly mix the corn, creamed corn, cream cheese, and swiss cheese.
  2. Cook in the oven for 45 minutes.
  3. Combine the crushed cereal and butter in a small bowl and then sprinkle on top of the corn souffle.
  4. Place back in the oven and cook an additional 10-15 minutes, or until the cereal topping begins to turn golden brown and fragrant.
  5. Remove from oven, garnish with pepper and parsley, and allow to cool a bit to set-up the souffle. Serve while still warm. Enjoy it messy!
Nutrition Facts
The Best Gluten-Free Corn Souffle
Amount Per Serving
Calories 210
* Percent Daily Values are based on a 2000 calorie diet.