Print

Fluffy Gluten-Free Buttermilk Biscuits

These easy 9-minute fluffy gluten-free buttermilk biscuits are what you have been waiting for! They are fluffy and moist, soft and buttery sweet, and only 5 ingredients if you already have our DIY Bisquick Mix!
Cuisine American
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 24
Author J Trogstad

Ingredients

  • 2 cups DIY Bisquick Mix
  • 1 tsp xanthan gum
  • 1 TBSP baking powder
  • 6 TBSP cold unsalted butter diced
  • 3/4- 1 cup buttermilk

Instructions

  1. Preheat your oven to 425*F. Spray your mini muffin tin with a cooking spray and set aside.
  2. Combine your dry ingredients in a large mixing bowl and combine well. Add in the butter and mix until crumbles appear (I use my hands to combine the butter).
  3. Once crumbled, add in the buttermilk and stir until dough is formed.
  4. Roll the dough into balls (gumball size) in your hands and place one dough ball into each muffin cup.
  5. Bake for 8-10 minutes, or until the biscuits are golden brown around the edges.
  6. Allow to cool slightly before placing biscuits on a cooling rack. Enjoy!