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Summer Tomato + Zucchini Bake

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A light and fresh baked vegetable dish that’s the perfect accompaniment to any weeknight summer meal.  In less than 30 minutes, you can have a garlicky, cheesy, and satisfying dish that’s actually very healthy (vegetarian and gluten-free), your family won’t even know what happened!

A light and fresh baked vegetable dish that's the perfect accompaniment to any weeknight summer meal. In less than 30 minutes, you can have a garlicky, cheesy, and satisfying dish that's actually very healthy (vegetarian and gluten-free), your family won't even know what happened! www.ahotsouthernmess.com

Wow!  When did Monday get here?  I spent the weekend getting a long list of do-to’s down to a smaller long list of to-do’s.  It kinda took up the whole weekend and then Monday decided to show up.

With a major cheat meal day that happened this weekend, I needed to level my foodie playing field with a meal with a little lot more on the healthier side.

A light and fresh baked vegetable dish that's the perfect accompaniment to any weeknight summer meal. In less than 30 minutes, you can have a garlicky, cheesy, and satisfying dish that's actually very healthy (vegetarian and gluten-free), your family won't even know what happened! www.ahotsouthernmess.com

I went with some yummy chicken breasts and this Summer Tomato + Zucchini Bake.  It was perfect for a cheesy, garlicky side that was satisfying to the bellies but also hella healthy for those counting their ‘man carbs’ {ahem…Hubby}.

A light and fresh baked vegetable dish that's the perfect accompaniment to any weeknight summer meal. In less than 30 minutes, you can have a garlicky, cheesy, and satisfying dish that's actually very healthy (vegetarian and gluten-free), your family won't even know what happened! www.ahotsouthernmess.com

 

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Summer Tomato + Zucchini Bake

Course Side Dish, vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author J Trogstad

Ingredients

  • 2 zucchinis chopped
  • 1 cup grape tomatoes halved
  • 1/2 red onion chopped
  • 1/4 cup shredded radishes optional for a little extra crunch!
  • 1/2 fresh parmesan cheese shredded
  • 1/2 tsp dried oregano
  • 1 TBSP minced garlic
  • salt and pepper to taste
  • leaves shredded basil for garnish
  • olive oil for drizzling

Instructions

  1. Preheat the oven to 350*F.
  2. In a large mixing bowl, combine all the ingredients except for the olive oil.
  3. Place the veggie mix in a 9 x 13 baking dish and drizzle with olive oil. Bake uncovered for 25 minutes for crunchier veggies and 30 minutes for more tender vegetables. Enjoy it messy!

 

A light and fresh baked vegetable dish that's the perfect accompaniment to any weeknight summer meal. In less than 30 minutes, you can have a garlicky, cheesy, and satisfying dish that's actually very healthy (vegetarian and gluten-free), your family won't even know what happened! www.ahotsouthernmess.comA super easy and quick baked recipe for Summer tomato zucchini bake! www.blessherheartyall.com

keep it spicy a hot southern mess
Join me in partying with these lovelies!
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Dinner// Gluten Free// Side DishesLeave a Comment

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Comments

  1. Whitney says

    August 3, 2015 at 5:21 pm

    This looks amazing! I always cheat on weekends too — and especially when I’m traveling (like I am now) — but this looks like a great dish to try when I get back home! 🙂

    Reply
  2. Renee says

    August 3, 2015 at 1:20 pm

    I think I’m heading to my garden now to pick the basil, zucchini, and tomatoes to make this! It looks amazingly delicious and healthy!

    Reply
    • J Trogstad says

      August 7, 2015 at 12:25 pm

      Sounds like you have one amazing garden Renee! It was very delicious and didn’t last long 🙂

      Reply

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Welcome to my healthy southern adventure!

I'm a southern belle who has struggled with food allergies and Celiac Disease my entire life. Now I'm sharing my easy and delicious gluten-free recipes with busy families that are going through the same thing.

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