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Paleo Leftover Turkey Sweet Potato Frittata

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This paleo leftover turkey sweet potato frittata will have everyone waking up extra early for!  Rise and shine with this savory and creamy paleo, gluten free, grain free, and dairy free breakfast that everyone will love!

This paleo leftover turkey sweet potato frittata will have everyone waking up extra early for! Rise and shine with this savory and creamy paleo, gluten free, grain free, and dairy free breakfast that everyone will love!

I know that I promised in my Slow Cooker White Turkey Chili post earlier this week that I would be dishing up some awesome leftover turkey recipes and today is no exception.

This paleo leftover turkey sweet potato frittata will have everyone waking up extra early for! Rise and shine with this savory and creamy paleo, gluten free, grain free, and dairy free breakfast that everyone will love!

On top of leftover Thanksgiving turkey, I’m also helping you use up leftover sweet potatoes, leftover onions, sage, kale, and other pieces that may not have been completely demolished at your Thanksgiving table.

This paleo leftover turkey sweet potato frittata will have everyone waking up extra early for! Rise and shine with this savory and creamy paleo, gluten free, grain free, and dairy free breakfast that everyone will love!

This is by far my favorite frittata of all time!

I think it has to do with the combination of how cheesy and savory it tastes along with it’s hints of sage and thyme but without the cheese and grease!

This paleo leftover turkey sweet potato frittata will have everyone waking up extra early for! Rise and shine with this savory and creamy paleo, gluten free, grain free, and dairy free breakfast that everyone will love!

That’s right!  This cleverly pieced together gem is uber clean and healthy but tastes so far from it.

Alex still doesn’t believe me that there’s no cheese or cream in it.  This frittata is that clever.

This paleo leftover turkey sweet potato frittata will have everyone waking up extra early for! Rise and shine with this savory and creamy paleo, gluten free, grain free, and dairy free breakfast that everyone will love!

So if you are ready to make an impressive morning-after-Thanksgiving breakfast in under 30 minutes this paleo leftover turkey sweet potato frittata is the one for you.

Go grab your skillet!

This paleo leftover turkey sweet potato frittata will have everyone waking up extra early for! Rise and shine with this savory and creamy paleo, gluten free, grain free, and dairy free breakfast that everyone will love!

 

This paleo leftover turkey sweet potato frittata will have everyone waking up extra early for! Rise and shine with this savory and creamy paleo, gluten free, grain free, and dairy free breakfast that everyone will love!
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Paleo Leftover Turkey Sweet Potato Frittata

This paleo leftover turkey sweet potato frittata will have everyone waking up extra early for! Rise and shine with this savory and creamy paleo, gluten free, grain free, and dairy free breakfast that everyone will love!
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Author J Trogstad

Ingredients

  • 1 medium sweet potato cubed
  • 3 TBSP coconut oil
  • 1 cup chopped kale or spinach
  • 2 cups chopped leftover cooked turkey meat
  • 1/2 cup diced onion
  • 1/2 tsp minced garlic
  • 1 tsp dried thyme or 3 tsp fresh chopped thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp red pepper flakes optional
  • 6-8 leaves sage chopped
  • 1/4 tsp paprika
  • salt and pepper to taste
  • 8 TBSP large eggs beaten + 2 water

Instructions

  1. Heat your oven safe skillet over medium heat with the coconut oil coating the bottom and sides of the skillet. Add the sweet potatoes and cook for about 10 minutes or until fork tender.
  2. Preheat your oven to 375*F.
  3. Add the kale, turkey, onion, garlic, thyme, garlic powder, red pepper flakes, sage, paprika, and salt and pepper and saute for about 5 minutes or until the kale is wilted.
  4. Turn down your skillet temp to low and the egg + water mixture, stirring until mixed thoroughly once and then left undisturbed. Cook on low for 4-5 minutes or until the egg just starts to set or firm slightly.
  5. Transfer to the oven and bake for another 10-12 minutes or until the edges are golden brown and are starting to separate from the edges of the skillet.
  6. Remove from the oven and allow to cool for a few minutes before slicing and serving.

 

This paleo leftover turkey sweet potato frittata will have everyone waking up extra early for! Rise and shine with this savory and creamy paleo, gluten free, grain free, and dairy free breakfast that everyone will love!

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Welcome to my healthy southern adventure!

I'm a southern belle who has struggled with food allergies and Celiac Disease my entire life. Now I'm sharing my easy and delicious gluten-free recipes with busy families that are going through the same thing.

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