• Dairy Free
  • Gluten Free
    • Appetizers
    • Baking
    • Brunch
    • Desserts
    • Dinner
    • Side Dishes
  • Grain Free
  • Low Carb
  • Paleo
  • Vegetarian
  • About
    • Collaborate
    • Contact
    • Private Policy
    • Visit the Farmhouse
      • Home Renovations

Bless Her Heart Y'all

Gluten free recipes with a healthy southern twist!

Sign up for our delicious monthly newsletter >>>

Garlic Basil Parmesan Crisps

Share
Pin
Tweet
+1
Stumble
Yum
Shares 267.0K

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe!  These crispy cheesy dippers are the perfect appetizer or snack for any gluten-free or low carb eaters and are huge hits at parties!  All you need is parmesan, basil, garlic powder and 5 minutes beside your oven!

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These great dippers are perfect appetizers or snacks for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 minutes beside your oven! www.blessherheartyall.com

Garlic basil parmesan crisps is one recipe that’s pretty much a no-brainer for me at this point.

I was introduced to parmesan crisps when the Atkins diet craze first started years ago.

I was in high school.

Yes, that makes me old.

My parents were doing the whole Atkins thing and my mom would make parmesan crisps (or the pepperoni pizza mozzarella crisps, the Taco Cheese Crisps or the Loaded Bacon Cheddar Crisps!) as a snack.

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These great dippers are perfect appetizers or snacks for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 minutes beside your oven! www.blessherheartyall.com

So I would snack along beside her because who can say no to crispy cheesy dippable bites?

Fun fact: I can not say no to crispy cheesy dippable bites.

It’s science.

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These great dippers are perfect appetizers or snacks for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 minutes beside your oven! www.blessherheartyall.com

I started playing around with different flavors and came up with my fav pretty quick and they have stayed my favorite flavor for the past 10+ years.

Let me introduce you to my little friend…. the garlic basil parmesan crisp via video:

And why are these garlic basil parmesan crisps so perfect?

  1. Well they take out the carbs and artificial ingredients in many bags of chips.
  2. You can make them as soft or as crispy as you want.  My preference… crispy on the outside, barely chewy on the inside.
  3. They are perfect for dipping pretty much anything.  In the summer dip them in cool marinara sauce, in the fall dip them in your favorite spiced hummus.
  4. There are too many hearty cheesy dips during the winter holidays to name, but use these parmesan crisps in them all.
  5. Umm they are addictive.  SO addictive.

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These great dippers are perfect appetizers or snacks for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 minutes beside your oven! www.blessherheartyall.com

These parmesan crisps also just happen to be the most popular recipe on this site.

Y’all really like quick and easy snacks and I don’t blame ya.

I’m right there with ya.

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These great dippers are perfect appetizers or snacks for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 minutes beside your oven! www.blessherheartyall.com
4.82 from 11 votes
Print

Garlic Basil Parmesan Crisps

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These crispy cheesy dippers are the perfect appetizer or snack for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 minutes beside your oven!
Course Appetizer
Cuisine Italian
Cook Time 5 minutes
Total Time 5 minutes
Servings 16 people
Author J Trogstad

Ingredients

  • parmesan cheese shredded
  • garlic powder
  • basil finely chopped

Instructions

  1. Preheat your oven to 350*F. Line a baking sheet with parchment paper. Place tablespoons of the parmesan cheese on the baking sheet, spreading each heap out into a thinner circle. Sprinkle with garlic powder and basil.
  2. Bake in the oven for 5 minutes or until the outside edges become golden brown. Enjoy them crispy!

Well… what if you don’t have parmesan?  All cheeses bake differently.  How about making one of these other cheese varieties instead!

  •  Pepperoni Pizza Mozzarella Crisps
  •  Loaded Bacon Cheddar Crisps
  •  Taco Cheese Crisps

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These great dippers are perfect appetizers or snacks for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 minutes beside your oven! www.blessherheartyall.com

The consensus around these parts is that everyone should be dipping their garlic basil parmesan crisps in to Bertolli’s fresh Riserva Porcini Mushroom & White Truffle Oil sauce {duh, that’s not surprising.  Sounds like heaven in a jar doesn’t it?}.

Thanks for stopping in friends!

Share
Pin
Tweet
+1
Stumble
Yum
Shares 267.0K

Appetizers// Baking// Gluten Free// Grain Free// low carb// Most Popular// Vegetarian33 Comments

« Pumpkin Pecan Truffles
Garlic Avocado Pasta »

Comments

  1. Aish Das-Padihari says

    September 27, 2016 at 4:05 pm

    I can totally see these treats getting disappeared from my table in seconds. Love the recipe too. Will try soon.

    Reply
    • J Trogstad says

      September 30, 2016 at 8:37 am

      Haha! Yes! You will love the recipe I am sure 🙂

      Reply
  2. Elizabeth says

    September 27, 2016 at 10:10 am

    I can see why these would be hugely popular at a party! Gosh they look good! Love the sound of that Bertolli sauce too!

    Reply
    • J Trogstad says

      September 27, 2016 at 3:40 pm

      Oh my gosh yes they are snatched right up! You better not show up to the party late if you want any of these crisps! 😉

      Reply
  3. Georgina Ingham | Culinary Travels says

    September 27, 2016 at 7:08 am

    Such a lovely idea. I bet they’re so flavour packed.

    Reply
    • J Trogstad says

      September 27, 2016 at 3:41 pm

      Oh yes! They are so tasty and crunchy and cheesy! You’ll love them!

      Reply
  4. Platter Talk says

    September 26, 2016 at 9:44 pm

    These look scrumptious! I believe they would be a nice addition to a Sunday brunch Bloody Mary. Thanks.

    Reply
    • J Trogstad says

      September 27, 2016 at 3:42 pm

      Oooooooooo! That’s a good one! I never thought to add it to a bloody mary! Yuuuuum!

      Reply
  5. Mary Anne Nurse says

    September 22, 2016 at 6:59 am

    I tried a few with the garlic and (dried) basil, very good. Also tried one using pre-mixed garlic and herb seasoning (for garlic bread), and one just sprinkled with Hidden Valley Ranch powder. That one was really, really good!

    Reply
    • J Trogstad says

      September 30, 2016 at 8:44 am

      Oh nice! I would never had thought to use ranch mix! I bet it was so tasty! Thanks for the recommendation Mary Anne! Yum!

      Reply
  6. CCH says

    August 5, 2016 at 12:31 pm

    Can you make these ahead of time for parties?

    Reply
    • J Trogstad says

      August 5, 2016 at 3:47 pm

      You sure can! They can be stored in an airtight container or a ziploc bag. 🙂

      Reply
  7. Vibhuti says

    July 24, 2016 at 12:54 am

    Can we make this with mozzrella???

    Reply
    • J Trogstad says

      August 26, 2016 at 3:21 pm

      Yes you can! I would recommend checking out: http://blessherheartyall.com/pepperoni-pizza-mozzarella-crisps as I give out tips about making cheese crisps using mozzarella instead of parmesan. let me know if you have any questions!

      Reply
  8. Jamie says

    July 13, 2016 at 9:42 pm

    If there are any vegans out there wanting to try this, I made this yesterday! Only difference was I added nutritional yeast with the garlic powder and it was AMAZING! Also, kept it in a bit longer since we all know how difficult it is to melt, about 10 minutes. Girl- I loved this recipe! You’re amazing! 🙂

    Reply
    • J Trogstad says

      July 16, 2016 at 3:08 pm

      Hi Jamie!

      What a great idea to make this vegan! I will definitely have to try this version out! Thanks so much for sharing! You rock! xoxo

      Reply
  9. Heidi says

    July 13, 2016 at 1:30 pm

    What is the best way to store these? And any idea how long they are good for once they are prepared? Thanks!

    Reply
    • J Trogstad says

      August 26, 2016 at 3:24 pm

      I have never had any last for more than a day (they get consumed pretty quickly!), but I usually store these in an air-tight container or a ziploc bag for freshness. I would think that you could store these for 2-3 days or more, but they will likely not last that long before getting scarfed down! 🙂

      Reply
  10. Vicki says

    May 16, 2016 at 12:05 pm

    Absolutely delicious! I like to mix the parmesan with some sharp cheddar as well! And they go great with salads!

    Reply
    • J Trogstad says

      July 16, 2016 at 5:27 pm

      Oh yum! I love the idea of that cheese combo! I must try it! Thanks for the suggestion!

      Reply
  11. Kelly says

    April 7, 2016 at 2:07 pm

    These look great however the parchment paper is stuck to them? Do I need to get them off immediately?

    Reply
    • J Trogstad says

      September 30, 2016 at 8:53 am

      Hi Kelly! So sorry to hear that you had an issue with these tasty guys! I have never had an issue with them sticking to the parchment paper before. I wonder what could have gone wrong? Make sure you are using parchment paper and not wax paper. I did that one time and everything stuck together in a big mess. Oopppps! I will let you know if I come across anyone else having a similar issue because these are too good for you not to have a bunch!

      Reply
  12. Yale says

    March 8, 2016 at 8:28 am

    Will bagged Parmesan work, or only fresh grated?

    Reply
    • J Trogstad says

      September 30, 2016 at 8:57 am

      That’s a good question. Bagged parmesan will work but I would steer clear of using any grated processed parmesans that come in those shaker cans. Hope that helps! 🙂

      Reply
  13. Debra says

    February 24, 2016 at 3:49 pm

    While still warm, drape them over a small bowl or glass to create a cheese bowl for a salad.

    Reply
  14. mandy cat says

    January 29, 2016 at 3:04 pm

    I just tried these, with a certain amount of scepticism. Hey, they work!! Tones makes a rosemary-garlic seasoning mix that I plan
    to use next time.

    Reply
    • J Trogstad says

      February 11, 2016 at 7:16 pm

      Oh! So glad to hear that you liked them! I am the same way with recipes deemed “so simple”. Glad to hear that I could turn that skepticism around! 🙂 I would love to hear your thoughts on the rosemary-garlic rendition! Yum!

      Reply
  15. Juventia | Foodiestory says

    October 20, 2015 at 4:26 am

    This is such a great idea! Never knew you could do crips out of parmesan cheese.

    Reply
  16. Katalina @ Peas & Peonies says

    October 19, 2015 at 10:32 pm

    These are my babies, light, crisp and cheesy!! All that crunch, oh yeah! Pinned!

    Reply
  17. Cindy (Prime Beauty) says

    October 19, 2015 at 8:54 pm

    Oh my gosh these look yummy! They are impressive on the table too!

    Reply
  18. Derek says

    October 19, 2015 at 2:33 pm

    These look like a great way to spruce up any dish! I like it. Thanks for sharing as always.

    Reply
  19. Ilona @ Ilona's Passion says

    October 19, 2015 at 9:08 am

    Cool crisps. I just scrolled down to see ingredients and I am amazed how easy it is.

    Reply
  20. Claire @ Fashion + Feathers says

    October 19, 2015 at 6:40 am

    These sound delicious. And so simple!

    Reply

Leave a Reply to Claire @ Fashion + Feathers Cancel reply

Your email address will not be published. Required fields are marked *

Let’s be social!

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube

What are ya looking for?

Welcome to my healthy southern adventure!

I'm a southern belle who has struggled with food allergies and Celiac Disease my entire life. Now I'm sharing my easy and delicious gluten-free recipes with busy families that are going through the same thing.

Stay updated!

Get all the latest tasty goodness once a month!

Popular Summer Recipes

Spiked Chili Mango Lemonade

Spiked Chili Mango Lemonade

Healthy Cilantro Avocado Cream Sauce Chicken

Healthy Cilantro Avocado Cream Sauce Chicken

Easy Mexican Chopped Corn Salad

Easy Mexican Chopped Corn Salad

Groupies

gluten free blog network directory

Full Disclosure

Some links on this site may contain affiliate links. Clicking on these links helps support this blog at absolutely no cost to you. I will make note if I was gifted product or compensated for anything. Permission is needed to use any material on Bless Her Heart Y'all.
  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Snapchat
  • StumbleUpon
  • Twitter
  • YouTube

Copyright © 2019 · Savory theme by Restored 316